@sugarspundreams: cheesy garlic pull apart bread!! so soft & cheesy 🤎 recipe: ¾ cup warm milk (180g) 2 tbsp sugar (25g) 2¼ tsp instant yeast (7g) 1 large egg (50g)(rt) ¼ cup softened butter (57g) 1 tsp salt (6g) ½ tsp garlic powder (2g) ½ tsp onion powder (2g) 3 cups all-purpose flour (375g) mix the warm milk, sugar, and yeast and let it sit until foamy. add your egg and butter, then mix in the dry ingredients until a soft dough forms. knead until smooth, about 8–10 minutes, then cover and let rise somewhere warm until doubled in size (about 1 hour). garlic butter filling : ¼ cup butter (57g) 2 cloves minced garlic or ¾ teaspoon garlic powder (6g or 2g) 1 tbsp chopped parsley or 1 tsp dried parsley (4g or 1g) ¼ cup grated parmesan (25g) pinch of salt (1g) melt your butter. combine the butter, garlic, parsley, and salt. (i let it simmer together a bit to get extra flavor into the butter!) roll your dough into a rectangle, spread the butter mixture evenly, and sprinkle the cheeses on top. cut the dough into 3 even strips, stack them, then cut again into squares and layer into your pan. let it rise again for 30–40 minutes. cheese layer : 1 cup mozzarella(110g) 1/2 cup pepperjack(55g) & 1/4 cup parmesan (25g) ( use wtv cheese you want but i found pepperjack really makes it soo flavorful ! ) topping (after it’s baked) 2 tbsp melted butter (28g) 1 clove minced garlic (3g) ½ tsp parsley (1g) 2 tbsp grated parmesan (12g) after baking at 350°F (175°C) for about 25–30 minutes or until golden, brush the bread with melted butter, garlic, parsley, and parmesan. serve warm. (if your rolls start to brown too fast tent with foil until they’re finished baking :) ) #garlicbread #cheese #bread #baking #fyp

Anniu :

YALLLL

GriffinFriday :

Honestly had no faith in myself to pull this off but YALL

eve.everyday🦋 :

Have you ever prepared, refrigerated and baked right before your meal? It looks amazing!

slindo gumbi :

❤

bibblegum19 :

Can I use baking powder as substitute for yeast?

lauren :

how do ppl get their dough to proof so well 😭 whenever i try it barely grows

明子 :

My family loved it🫶🏻

Gabrielle Thornton :

How long should the yeast take to get foamy in the milk and sugar?? Mine is taking sooo long

🔪🩸 :

the description doesn't load for me, can someone pls paste it here🙏

Selena :

🔥🔥

gemma!! :

soph :

🌈Rainbows&Unicorns🦄 :

ooooh 🔥😍👌

Gracelyn jean :

Guys Somone pls tell me the ingredients step by step pls

Genuine_Soul :

next time I'd add more cheese, but overall 10/10😋

sunniis_sweetspot :

It came out delicious! thank you!!

jasmin vazquez :

I don’t have fresh Parmesan would the bottled parm work🥹

selynnn <3 :

i wouldve made them like cinnamon rolls :D

Michael :

Kat🫶🏽peanut 🧁🍩🍰🧋🍨🍪🍿🧸 :

Grab some piece for yourself because all are MINE 🤣💕

natalie<3 :

️ :

☼ 𝐒𝐡𝐢𝐟𝐭𝐨𝐤 ☼ :

I modified the recipe because my father doesn't like cheese and I didn't have any parsley so I made it with sorrel and I replaced it with a pizza with grated cheese and I also added a pizza spice it was very good😍

Kaua :

MamaInTheKitchen :

Looks amazing 🔥