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@li.ll62: #foryou #fyp #القصيم_بريدة

لطـيفه🪞.
لطـيفه🪞.
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Thursday 16 October 2025 19:10:15 GMT
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mnoshal2
MNUSH. :
الاضاءه من وين
2025-10-17 00:34:20
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user274770980871
&&& :
ماشاءالله تفوز الجلسة الله يهنيكم 🌺
2025-10-16 23:04:25
2
rals_144
𝐑 :
من وين الطاوله
2025-10-16 19:23:43
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1non19
ن|ⁿ :
من وين الطاوله والكراسي 🥺❤.
2025-10-17 01:59:57
0
tjm3_troly_kw
✨ تجمع ترولي/ ضيافة 🇰🇼✨ :
ياكثر الذوق يالطيفه تبارك الله🔥
2025-10-18 18:08:20
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user274770980871
&&& :
وين المكان
2025-10-16 23:04:37
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g7iiio
❤️ :
❤️❤️❤
2025-10-28 20:23:52
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mklife.sa
mklife.sa :
😍😍😍
2025-10-25 00:06:45
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Other Videos

أرووووع انتقام من شخص خذلك وراح عنك...👌💔 #سعد_الرفاعي
أرووووع انتقام من شخص خذلك وراح عنك...👌💔 #سعد_الرفاعي
Recipe ⤵️ Short rib mole rojo the perfect way to impress anyone 🤍🥩 Ingredients: - 3-4lbs of beef short ribs - 1 can Dona Maria red mole sauce - 5-6 guajillos (deseeded) - 5-6 California (deseeded) - Chile de arbole (depending on spice tolerance) - 3-4 cloves - 1 onion - 1/2 tsp oregano - 2 heads of garlic - 4 bay leaves - 4-5 peppercorn - 1/2 tsp pepper - 1 tortilla - 1 tbsp neutral oil - Carton beef broth Directions: 1. Salt & pepper your short ribs on all sides. 2. Sear off over ribs in batches over med high heat, with a bit of oil, a in large Dutch oven until both sides of ribs have a nice crust. 3. Add them back in with 1/2 an onion, head of garlic, cloves, 2 bay leaves, and cinnamon. 4. Lower heat and add in 3/4 carton of beef broth. Season with salt and pepper pepper. 5. Bring to a simmer, cover, and bake at 325F for 3ish hours. Until they’re nice and fork tender. 6. Right before they’re done start your sauce. 7. Add your peppers to hot water for 10-15 mins to soften up. 8. In a frying pan w oil fry 1/2 an onion, 5-6 garlic cloves, and tortilla till nice and golden. 9. Once peppers are softened & everything is fried add to your blender along with Doña Maria mole rojo. 10. Add peppercorn, 1 tsp salt, oregano, the rest of your bay leaves, and about 1 1/2 cups of the broth from short ribs. 11. Blend until smooth. If you’re having trouble blending add more broth. 12. Fry your mole in a pan with a little oil, and thin it out by adding broth to your blender and pouring it into pan. You want a silky consistency, but still a lil thick. Adjust salt to taste once you get the consistency you want. 13. Add in your short ribs, bring to simmer, cover, and cook for 5-10 mins just so all those flavors come together. 14. Serve with white rice, black beans, cilantro, and queso fresco or cotija, and enjoy babe! #mexican #DinnerIdeas #molerojo #mole
Recipe ⤵️ Short rib mole rojo the perfect way to impress anyone 🤍🥩 Ingredients: - 3-4lbs of beef short ribs - 1 can Dona Maria red mole sauce - 5-6 guajillos (deseeded) - 5-6 California (deseeded) - Chile de arbole (depending on spice tolerance) - 3-4 cloves - 1 onion - 1/2 tsp oregano - 2 heads of garlic - 4 bay leaves - 4-5 peppercorn - 1/2 tsp pepper - 1 tortilla - 1 tbsp neutral oil - Carton beef broth Directions: 1. Salt & pepper your short ribs on all sides. 2. Sear off over ribs in batches over med high heat, with a bit of oil, a in large Dutch oven until both sides of ribs have a nice crust. 3. Add them back in with 1/2 an onion, head of garlic, cloves, 2 bay leaves, and cinnamon. 4. Lower heat and add in 3/4 carton of beef broth. Season with salt and pepper pepper. 5. Bring to a simmer, cover, and bake at 325F for 3ish hours. Until they’re nice and fork tender. 6. Right before they’re done start your sauce. 7. Add your peppers to hot water for 10-15 mins to soften up. 8. In a frying pan w oil fry 1/2 an onion, 5-6 garlic cloves, and tortilla till nice and golden. 9. Once peppers are softened & everything is fried add to your blender along with Doña Maria mole rojo. 10. Add peppercorn, 1 tsp salt, oregano, the rest of your bay leaves, and about 1 1/2 cups of the broth from short ribs. 11. Blend until smooth. If you’re having trouble blending add more broth. 12. Fry your mole in a pan with a little oil, and thin it out by adding broth to your blender and pouring it into pan. You want a silky consistency, but still a lil thick. Adjust salt to taste once you get the consistency you want. 13. Add in your short ribs, bring to simmer, cover, and cook for 5-10 mins just so all those flavors come together. 14. Serve with white rice, black beans, cilantro, and queso fresco or cotija, and enjoy babe! #mexican #DinnerIdeas #molerojo #mole
🎉🎉
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Um vídeo totalmente orgânico, gravado do celular e editado por mim, com áudio original e sem muitos recortes pra que vocês possam sentir de verdade a essência do que é um treino do @Ricardo Lapa fundador da maior academia online do mundo @Academia Foguete junto com a @raphabrazilian Esse vídeo representa não só a energia do foguete, mas a da @SOPHITNESS | ACTIVE WEAR , a minha e a do Lapa, esse vídeo representa o que eu vivo todos os dias e como a atividade física virou sim um lazer e um momento de terapia diário pra mim. Não é por obrigação e nem por estética, é por prazer e em consequência disso eu ganho saúde e um corpo legal… Academia foguete é isso, Lapateam é isso, e eu morro de orgulho de vestir essa camisa desde o início de tudo e vou vestir pra sempre! Fizemos história hoje, e foi impossível conter as lágrimas… Obrigada por tudo cad#cadaque esteve ali presente hoje!!! To MUITO feliz, e é só o começo!!!! 🩷✨🤞
Um vídeo totalmente orgânico, gravado do celular e editado por mim, com áudio original e sem muitos recortes pra que vocês possam sentir de verdade a essência do que é um treino do @Ricardo Lapa fundador da maior academia online do mundo @Academia Foguete junto com a @raphabrazilian Esse vídeo representa não só a energia do foguete, mas a da @SOPHITNESS | ACTIVE WEAR , a minha e a do Lapa, esse vídeo representa o que eu vivo todos os dias e como a atividade física virou sim um lazer e um momento de terapia diário pra mim. Não é por obrigação e nem por estética, é por prazer e em consequência disso eu ganho saúde e um corpo legal… Academia foguete é isso, Lapateam é isso, e eu morro de orgulho de vestir essa camisa desde o início de tudo e vou vestir pra sempre! Fizemos história hoje, e foi impossível conter as lágrimas… Obrigada por tudo cad#cadaque esteve ali presente hoje!!! To MUITO feliz, e é só o começo!!!! 🩷✨🤞
i like this cc #clav #clavicular #edit #lm #edit #fyp
i like this cc #clav #clavicular #edit #lm #edit #fyp
Quán hải sản ở Đà Nẵng siêu nổi tiếng nè, lần đầu thấy một quán nằm sâu tít trong ngõ nhưng nhân viên lái xe điện ra đón haha #littlequanzz #AnCungTiktok
Quán hải sản ở Đà Nẵng siêu nổi tiếng nè, lần đầu thấy một quán nằm sâu tít trong ngõ nhưng nhân viên lái xe điện ra đón haha #littlequanzz #AnCungTiktok

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