Lauren in Kansas City
Region: US
Thursday 16 October 2025 20:04:16 GMT
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Kami :
I just learned and it seems to be working for my last inclusion loaves. Do an autolyse for 1 hr. Allow the gluten to develop. Then add them in before you do the stretch & folds. Some people only for after the third one. But it allows the gluten to form around the inclusions causing it to rip less. I had no holes my last cheddar jalapeno loaf and I use cubed cheese
2025-10-17 03:53:32
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Stacy :
I mean, I’d eat either! lol 💕
2025-10-16 20:56:31
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