@webstories_tv: #maevaghennam #telerealite

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Friday 17 October 2025 09:38:05 GMT
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stef0701
Stéphane Dragon :
En plus tu fais une allergie au rouge à lèvres 🤣 c’est trop !!!! 😂
2025-10-17 21:10:38
3
angi39148
angi :
la pauvre elle avale pas les 150 000 d'amande 😂😂😂
2025-10-17 21:02:29
4
fredericduchesne3
Frederic Duchesne :
Une super nouvelle
2025-10-17 16:28:21
3
hasta.la.vista93
🤪 hasta la Vista 🤪 :
Le plus tôt sera le mieux
2025-10-18 13:43:36
0
marieka66
marieka66 :
ah zut 😂😂😂
2025-10-18 14:26:50
0
raphael.spennato
Me :
C’est ton amande Elle passe pas. 🤣🤣. Gastro
2025-10-18 05:27:53
0
queeny99999
Queen 👸 :
Meilleur santé 🙏❤
2025-10-17 11:13:57
0
corinne4029
Corinne :
🙄 pffff !
2025-10-18 09:17:24
0
jcr121065
Valknut9111 :
Y a plus grave
2025-10-18 09:56:44
0
catherine.demazea8
Catherine Demazeau :
pauvre nana 😡😡😡😡
2025-10-17 13:36:35
3
veroverobeautyazur
veroniqueazur :
mon dieu 😳🤣🤣
2025-10-17 19:41:26
0
.cecile15
.cecile15 :
🤣🤣🤣🤣 walah
2025-10-17 14:39:59
1
user7208716879567
yoyo :
enfin une bonne nouvelle
2025-10-17 21:15:42
0
mirka5563
MIRKA :
Ouf merci
2025-10-17 16:18:16
1
marcel.corne6
Marcel Corne :
😂😂😂
2025-10-18 17:31:52
0
margotliberatihotmail.fr
le Pérou. ❤️❤️ :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2025-10-18 06:26:14
0
nadia.bouazzouni1
Nadia Bouazzouni :
😳😳😳
2025-10-17 23:12:08
0
tonyhamouni
Tony :
🥰
2025-10-17 21:59:49
0
user1109406009740
user1109406009740 :
😂😂😂😂😂😂😂😂😂
2025-10-17 16:17:53
0
severineraison
severine 🐞 🌵💚❤️🐼 rsn :
🤣🤣🤣
2025-10-17 15:08:00
0
corinne.dupont.ke
Corinne Dupont Kenzo :
Quand on est malade on a pas cette tête là 😳
2025-10-17 18:39:09
4
mariedolorescoque
mariedolorescoque :
et bien y aura un enterrement
2025-10-18 07:59:05
1
user5062830672053
lola :
toute maquillee coiffée et elle va mourrir
2025-10-17 20:59:40
1
user786860168566
tania :
À chaque fois quel a des problème elle va mourir 🤣🤣🤣🤣🤣
2025-10-17 17:39:56
1
nenetobuq1t
Anita :
Oh Malheur ! Le Psy Vite !
2025-10-18 18:15:02
0
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Other Videos

Episode 44 | The easiest two-course dinner to keep her coming back for more. #steak #dinner #food #yummy #dessert What are my options? - The first course is fillet steak served with green pepper sauce, baby carrots, asparagus, triple-cooked coin chips, spinach puree, and parsley oil. - The second course is a spring/summer tart filled with poached apricots, vanilla cream, mint gel, apricot gel, almond sponge cake, meringue and lemon ice cream.  Which should you choose? - The first course is relatively easy to make. It requires organisation in managing your hot plates and getting the correct internal temperature for the fillet. I always suggest one backup portion and trial with the fillet to see the perfect cooking time as every oven is slightly different. My oven temperature is 200°C/392°F for 3 minutes, and it comes out medium rare for 10 minutes of rest.  Difficulty = Medium - For the tart, it's more technical, but you could simplify some of the elements. For instance, you replace the ice cream with a store-bought flavour, like vanilla or sorbet. For pastry shells, you could also simplify by using moulds rather than tart rings.  Difficulty = Medium to technical Who should you serve this to?  - The fillet steak dinner, I would recommend at most four people as it becomes more difficult to manage the hot elements.  - The apricot tart could be served to several people.  What is my favourite plate? I love the apricot tart; it is so fantastic and fresh with really nice textural elements. The steak dinner is a bit more classic; nonetheless, it is still a nice dinner alongside a good wine.
Episode 44 | The easiest two-course dinner to keep her coming back for more. #steak #dinner #food #yummy #dessert What are my options? - The first course is fillet steak served with green pepper sauce, baby carrots, asparagus, triple-cooked coin chips, spinach puree, and parsley oil. - The second course is a spring/summer tart filled with poached apricots, vanilla cream, mint gel, apricot gel, almond sponge cake, meringue and lemon ice cream. Which should you choose? - The first course is relatively easy to make. It requires organisation in managing your hot plates and getting the correct internal temperature for the fillet. I always suggest one backup portion and trial with the fillet to see the perfect cooking time as every oven is slightly different. My oven temperature is 200°C/392°F for 3 minutes, and it comes out medium rare for 10 minutes of rest. Difficulty = Medium - For the tart, it's more technical, but you could simplify some of the elements. For instance, you replace the ice cream with a store-bought flavour, like vanilla or sorbet. For pastry shells, you could also simplify by using moulds rather than tart rings. Difficulty = Medium to technical Who should you serve this to? - The fillet steak dinner, I would recommend at most four people as it becomes more difficult to manage the hot elements. - The apricot tart could be served to several people. What is my favourite plate? I love the apricot tart; it is so fantastic and fresh with really nice textural elements. The steak dinner is a bit more classic; nonetheless, it is still a nice dinner alongside a good wine.

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