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@napatchaaa.k: #fyp #อย่าปิดการมองเห็น #ขึ้นฟีดเถอะ

This is nong baiploo
This is nong baiploo
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Region: TH
Friday 17 October 2025 13:47:31 GMT
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Comments

anuchat.nuangdite
Anuchat nuangditee :
น่ารัก
2025-10-18 11:31:17
0
perterchamp
Champ _Jakkee :
ชอบหุ่นแบบนี้เลย
2025-10-20 02:51:12
0
user41499614837638
Galileo “กาลิเลโอ” :
เกินต้าน ❤️
2025-11-09 13:17:31
0
yannasit1
JIb2496 :
งื้อ❤สวยครับ💞💞❤🌹
2025-11-06 09:59:08
0
viengvieng152
viengvieng152 :
ເລຍເດເນາະ
2025-10-18 13:14:50
0
pedrosantana66385
pedrosantana66385 :
Boa Noite linda
2025-11-08 23:08:14
0
eby_adam77
jijie kogiey77 :
cute
2025-10-17 18:32:39
0
user46099536651522
อะไรวะ อ่านไม่ออก :
เนียน
2025-10-18 06:43:49
0
pornthepmisiri
Pornthep Misiri :
สวยงาม
2025-11-06 02:42:35
0
user99451268693165
คําคมโดนใจ :
ไม่ต้องล้างครับ😝
2025-10-17 16:10:03
7
kaifusosonghlog
Kai Fuso Songhlog :
น่ารัก
2025-10-29 06:41:51
0
pichat_boy
Pichat_boy :
โฟกัสตรงไหนก่อน🥰🥰🥰
2025-10-18 15:16:42
0
ballzaa121
นายบอล เด็กชลบุรี :
งาม☺️☺️☺️☺
2025-10-19 01:27:54
0
jacksiriphoom
JackSiriphoom :
น่ารักคับ ลุงชอบ🥰🥰🥰
2025-10-18 04:26:55
0
taewan325
taewan325 :
สวยจัง ชอบมากยุ่ไหน
2025-10-18 00:40:45
0
user3281869119033
ວຽງພອນ ໄຊຍະລາດ :
พี่หุ่นสวยมากครับ
2025-10-18 05:16:54
0
jasonsmith_7
Gary Nevile :
ใบพลูทั้งใจ
2025-11-06 18:24:08
0
sabub52
ซัดดัม :
ห้ามล้าง
2025-10-19 03:41:37
1
sakzeedzadsaksak
Sakzad :
นางฟ้า
2025-10-17 20:43:46
0
sarot_janis_4539
เจนิส :
ที่สุด
2025-10-17 15:30:08
0
userg7ae03jymc
YONGYOD 😤 :
น่ารัก
2025-10-19 02:03:44
0
user49234100912154
มานพ มุขดาหาร :
สวย
2025-10-30 14:23:41
0
kant_207
กันต์‘ออนเดอะร็อคเก้ออ :
ขอโทษคับลืมดูหน้า
2025-10-18 07:44:00
0
dyzjssmtz0eyq
dyzjssmtz0eyq :
😃😄😄🤣น่ารักกก
2025-10-17 17:39:12
0
jhojanea
JHOJANES :
bellísima 🥰🥰😍
2025-10-18 01:00:34
0
To see more videos from user @napatchaaa.k, please go to the Tikwm homepage.

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Recipe below 2.5 pound of boneless pork shoulder or pork butt Marinade: 5 Tbsps sugar 3 Tbsps honey 3 Tbsps soy sauce 2 pieces red fermented bean curd (Wangzhihe Fermented Red Chili Bean Curd) ½ tsp salt 1 Tbsp grated garlic ½ tsp five-spice powder 6g / 1 Tbsp red yeast powder, or red food coloring (can skip if you don’t care for presentation) 1. Heat up marinade and mix until everything is combined 2. Once sauce is heated up, mix together 1 tbsp of tapioca (or corn) starch and water 3. Turn heat onto low and add the starch mixture. Mix until everything is well combined 4. Turn heat off and let sauce cool for 10-15 minutes while 5. You stab pork butt/shoulder with fork then rub 3 tbsp of chinese cooking wine over it 6. Use a paper towel to dry the excess moisture then add your cooled down marinade, which should be thickened at this point 7. Rub all over and let it marinate overnight for best results - mix periodically so everything is evenly coated 
Next day 1. Preheat oven to 400 degrees 2. Put meat on a baking rack and roast for 20 minutes 3. Take the pork out of the oven, brush your excess sauce on the pork then flip and brush sauce on the flipped side as well 4. Put it back into the oven for another 20 minutes 5. Take it out again, brush honey over the pork then flip and brush honey on the flipped side as well 6. Put it back into the oven one more time for 10 minutes 7. Enjoy with rice #charsiu #charsiupork #charsiurecipe
Recipe below 2.5 pound of boneless pork shoulder or pork butt Marinade: 5 Tbsps sugar 3 Tbsps honey 3 Tbsps soy sauce 2 pieces red fermented bean curd (Wangzhihe Fermented Red Chili Bean Curd) ½ tsp salt 1 Tbsp grated garlic ½ tsp five-spice powder 6g / 1 Tbsp red yeast powder, or red food coloring (can skip if you don’t care for presentation) 1. Heat up marinade and mix until everything is combined 2. Once sauce is heated up, mix together 1 tbsp of tapioca (or corn) starch and water 3. Turn heat onto low and add the starch mixture. Mix until everything is well combined 4. Turn heat off and let sauce cool for 10-15 minutes while 5. You stab pork butt/shoulder with fork then rub 3 tbsp of chinese cooking wine over it 6. Use a paper towel to dry the excess moisture then add your cooled down marinade, which should be thickened at this point 7. Rub all over and let it marinate overnight for best results - mix periodically so everything is evenly coated 
Next day 1. Preheat oven to 400 degrees 2. Put meat on a baking rack and roast for 20 minutes 3. Take the pork out of the oven, brush your excess sauce on the pork then flip and brush sauce on the flipped side as well 4. Put it back into the oven for another 20 minutes 5. Take it out again, brush honey over the pork then flip and brush honey on the flipped side as well 6. Put it back into the oven one more time for 10 minutes 7. Enjoy with rice #charsiu #charsiupork #charsiurecipe

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