@tastinghistory: A Pumpkin Cheesecake from Renaissance Italy.

Max Miller
Max Miller
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Region: US
Friday 17 October 2025 13:50:23 GMT
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chrysanthemn
victoria✨ :
….and it’s gluten free🥹
2025-10-17 14:12:52
416
goblinking_240
Jonathan :
Why, no no no roast the pumpkin in the skin
2025-10-18 04:11:33
6
russianblueart
russianblueart :
i need.to bake this!
2025-11-02 08:07:02
0
richardgray324
richard :
1570 & 17th century? The math is not mathing.
2025-10-18 01:11:45
26
aobapilled_
kingy wingy ❄️⚡️/✴️✳️/🖤🩷 :
f...first?
2025-10-17 13:54:11
5
diwhsjdleiejjwk
cluthcpapi [Fated] :
YIPPEE TASTING HISTORY ON MY FYP
2025-11-02 05:05:26
0
latetothispartie
lttp 🍉🫏🟦 :
when using fresh pumpkin, I either press it through cheese cloth or freeze and defrost to eliminate excess water. freezing works really well because the water defrosts and seeps out of the flesh, allowing you to just drain it.
2025-10-17 16:00:41
83
baronthethird
BaronTheThird :
I feel like this would also be incredible with sweet potatoes!
2025-10-17 20:23:42
51
tfhl92
Joseph Kinsman :
Roast the pumpkin at 350 for an hour and use an immersion blender to break it down
2025-10-18 03:31:32
27
redolenttome
Kathryn Owens :
I feel that no crust part in my bones
2025-10-17 19:58:54
54
jadefiregriffin
jadefiregriffin :
it looks so dry
2025-10-18 03:35:49
0
biancaevelyn693
Bianca 🐡 :
Brown sugar was available in that era? Cutie recipe anyways🥰
2025-10-21 01:50:09
0
snuffelupugous
Snuffelupugous :
Not first, but very early
2025-10-17 14:02:46
1
bryon.hendrix
Bryon Hendrix :
canned pumpkin is normally 80% butternut squash
2025-10-18 20:07:47
0
azrael_blackwings
azrael_blackwings :
Probably he used a "Mantovana Pumpkin" or maybe a "Violina Pumpkin"
2025-10-17 13:56:32
6
inugamithehound
InugamiTheHound :
in the name of the father, son and holy Spirit, this pumpkin cheesecake looks so good
2025-10-22 01:11:59
0
kentosslut
Akiles :
This looks so good!!
2025-10-17 13:53:08
1
stray_katze
stray_katze :
That is not the texture I was anticipating - neat!
2025-10-23 08:11:33
0
bluebird1o9
Bluebird109 :
I love pumpkin
2025-10-17 16:35:03
0
fkd_toys
Fkd_Toys :
I’ve made this recipe, it’s delicious
2025-10-18 01:43:11
4
stephen_lifts_
Stephen :
Make it with a Dickenson pumpkin since that’s what canned pumpkin usually is. It tastes better.
2025-10-19 04:43:14
1
dantopia
Dantopia :
What’s the texture like?
2025-10-20 18:57:04
0
carefreewildcat
Cat :
How did you know pumpkin cheesecake is my favorite holiday dessert?! I didn’t grow any pumpkins this year so we’re going to try this with an acorn squash 😍
2025-10-18 19:08:50
0
killamarie23
killamarie :
I wonder how this would turn out just using canned pumpkin 🤔
2025-10-18 23:29:35
0
bad.lorin
BadLauren. :
mix it all together, and now you got the best of both worlds!✨️🫰
2025-10-18 00:34:15
0
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