@_tipabarber_: Before/after #barberminsk

tipabarber$
tipabarber$
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Region: BY
Friday 17 October 2025 14:42:40 GMT
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fenneck3
Fenneck3 ✞ :
WHAT
2025-10-18 17:48:01
96925
aliciasequeiraa
𝒜𝓁𝒾𝒸𝒾𝒶𝓈ℯ𝓆𝓊ℯ𝒾𝓇𝒶𝒶ꨄ :
Why is no one talking about this one
2025-10-19 22:15:37
2619
_____sidney
Sidney :
Me after every single one of
2025-10-18 20:27:12
88361
bluecrystalbby_
Ayesha :
me tryna figure out which one to fall in love w
2025-10-18 16:41:28
21076
juleshsantos2
Jules🎃 :
“And then they were all models”
2025-10-17 15:22:02
77480
viilaain
🕯️ :
❤️‍🔥
2025-10-17 14:52:12
32887
lukiilbadgleyyy_
lukiii 🏴 :
the barber :
2025-10-19 06:36:21
15457
elsaenamont
𝑬𝒍𝒔𝒂𝒂 :
Jordan Barrett
2025-10-18 14:01:22
28157
mariiamjj
MJ :
being a hot man is so easy you just get a damn haircut 😭
2025-10-21 07:10:37
8370
.ch303
𝕸𝖆𝖐𝖆 :
I think I found Jordan Barrett
2025-10-20 10:44:26
1025
lllkhachatrian
🃏 :
sorry bro are u real? find me pls
2025-10-18 00:03:15
1800
lili_rds08
Lili :
WHERE DO I FIND THESE MAN
2025-10-17 21:59:43
20672
whoisxae._
whoisxae._ :
😩
2025-10-17 22:33:45
5998
lnn.61
Лина’🇲🇳 :
HE'S SO FINE
2025-10-19 13:49:17
367
agysumin
agysumin :
🤌🏻
2025-10-18 03:38:27
1996
c3cili4_1
ceci_lia:] :
RODRICK????
2025-10-18 09:05:01
6671
bakuxdeku2
Callie • カリー :
Every single one of them
2025-10-18 19:38:16
7190
gyuflixs
bella⁷ ᥫ᭡ :
it’s crazy how much a haircut can transform a person 😭
2025-10-18 20:36:09
60496
resumidero
resumidero :
HE LOOKS LIKE VILLE VALO😭😭
2025-10-19 04:59:00
5066
star_girly
𖤐⭒๋࣭ ⭑ :
HEAR ME OUT
2025-10-23 12:14:46
44
baileysummers4
yourmomsgf<3 :
hair theory is so real it’s crazy
2025-10-18 23:16:35
10650
bruh_its_em76
Emily Brakeville :
anyone else think he’s jacob black or just me
2025-10-18 04:28:58
1695
ali._simz
Ali._simz :
He knows we’re watching , I just can’t prove it
2025-10-19 12:35:37
171
10_ja.mes_01
🪼 :
can we normalize tagging clients?
2025-10-19 12:30:27
227
negsijer
:3 :
🛐
2025-10-17 23:25:23
618
To see more videos from user @_tipabarber_, please go to the Tikwm homepage.

Other Videos

COCONUT BUNS WITH CREAM #food #recipe #bread #rolls #coconut #cream #buns #fy #fyp #foryoupage DOUGH 100 ml coconut milk (lukewarm) 160 ml milk (lukewarm) 9 g instant yeast 25 g white caster sugar 16 g vanilla sugar (2 tbsp, or 1.5 tsp vanilla extract) 1 egg (medium) 50 ml sunflower oil 500 g flour (all-purpose flour) 5 g salt (⅚ teaspoon) TOPPING 1 beaten egg COATING 50 g condensed milk 100 g grated coconut CREAM 250 g mascarpone 50 g condensed milk 8 g vanilla sugar (1 sachet) 16 g whipped cream stabilizer (2 tbsp, or a tbsp of cornstarch) 250 ml heavy cream Place the lukewarm coconut milk, lukewarm milk, yeast, white caster sugar, and vanilla sugar in a deep bowl. Mix well and let the mixture rest for 5 minutes. Add the egg and sunflower oil, and mix until combined. Add the flour and salt. Knead the dough for 10–12 minutes until smooth and elastic. Let it rise for 1 hour, or until the dough has doubled in size. Deflate  the dough and divide into 14 equal pieces of about 60 g each. Shape into balls. Place the balls on a baking tray lined with parchment paper. Brush with the beaten egg and let the dough rise again for 30 minutes, or until doubled in size. Bake the buns in a preheated oven at 190 °C (375 °F) for 10–12 minutes, or until done. Immediately cover with a clean tea towel after baking. Brush the warm buns with condensed milk and sprinkle with grated coconut. Let the buns cool slightly. Prepare the cream: Place the mascarpone, condensed milk, vanilla sugar, and whipped cream stabilizer in a deep bowl and mix for 1 minute. Gradually add the heavy cream and whip until firm. Transfer the cream to a piping bag fitted with a nozzle. Cut the buns horizontally and pipe a layer of cream inside.
COCONUT BUNS WITH CREAM #food #recipe #bread #rolls #coconut #cream #buns #fy #fyp #foryoupage DOUGH 100 ml coconut milk (lukewarm) 160 ml milk (lukewarm) 9 g instant yeast 25 g white caster sugar 16 g vanilla sugar (2 tbsp, or 1.5 tsp vanilla extract) 1 egg (medium) 50 ml sunflower oil 500 g flour (all-purpose flour) 5 g salt (⅚ teaspoon) TOPPING 1 beaten egg COATING 50 g condensed milk 100 g grated coconut CREAM 250 g mascarpone 50 g condensed milk 8 g vanilla sugar (1 sachet) 16 g whipped cream stabilizer (2 tbsp, or a tbsp of cornstarch) 250 ml heavy cream Place the lukewarm coconut milk, lukewarm milk, yeast, white caster sugar, and vanilla sugar in a deep bowl. Mix well and let the mixture rest for 5 minutes. Add the egg and sunflower oil, and mix until combined. Add the flour and salt. Knead the dough for 10–12 minutes until smooth and elastic. Let it rise for 1 hour, or until the dough has doubled in size. Deflate the dough and divide into 14 equal pieces of about 60 g each. Shape into balls. Place the balls on a baking tray lined with parchment paper. Brush with the beaten egg and let the dough rise again for 30 minutes, or until doubled in size. Bake the buns in a preheated oven at 190 °C (375 °F) for 10–12 minutes, or until done. Immediately cover with a clean tea towel after baking. Brush the warm buns with condensed milk and sprinkle with grated coconut. Let the buns cool slightly. Prepare the cream: Place the mascarpone, condensed milk, vanilla sugar, and whipped cream stabilizer in a deep bowl and mix for 1 minute. Gradually add the heavy cream and whip until firm. Transfer the cream to a piping bag fitted with a nozzle. Cut the buns horizontally and pipe a layer of cream inside.

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