@bengingi: Spiced butternut squash gnocchi with brown butter sauce and crispy sage. Seasoned with a touch of nutmeg (Zikki’s favorite spice- she smells it and immediately lights up), boiled until they float, then tossed in brown butter made with @Organic Valley salted butter. Finished with crispy sage and a mountain of parmigiano reggiano. Pure comfort. Full recipe at BenGingi.com YASSS!

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