@bibisaputra.14: #lexxbibisputra⚡ #B4ngs4tterhormat⚡

bibisaputra.

Open In TikTok:

Region: ID

Friday 17 October 2025 17:06:39 GMT

908

94

1

8

Music

Download

No Watermark .mp4 (0.39MB) No Watermark(HD) .mp4 (0.39MB) Watermark .mp4 (0.63MB) Music .mp3

Comments

Terapkan :

🤤🤤🤤 nanti liat trimakasih atau apa ke trans 7 ☺️☺️☺️kalo rata Brati tdur smua tu para haji sampe santri 😪

2025-10-17 19:05:09

0

To see more videos from user @bibisaputra.14, please go to the Tikwm homepage.

Other Videos

Almost at $4 already 😍😍 might get up to $5 or $6 who knows

Almost at $4 already 😍😍 might get up to $5 or $6 who knows

#tik_tok #videoviral #viralvideos #fyp #الشعب_الصيني_ماله_حل😂😂

#tik_tok #videoviral #viralvideos #fyp #الشعب_الصيني_ماله_حل😂😂

Dang dapot😂

La migra finalmente admitió lo que por tanto tiempo negaron 👍

La migra finalmente admitió lo que por tanto tiempo negaron 👍

Recipe in caption ⬇️ Slow Cooker Turkey Tagliatelle Bolognese A rich and hearty slow-cooked turkey bolognese, tossed with tagliatelle and served with garlic bread for the ultimate high-protein comfort meal. Nutrition ⬇️ Per serving - to include garlic bread Calories - 637, Fat - 15.3g, S/Fat - 5g, Carbs - 84.7g, Sugar - 21.4g, Protein- 43g Ingredients ⬇️ Serves 4 For the Bolognese 500g Turkey Mince 7% Fat 1x Red Onion, Diced 3x Garlic Cloves. Minced 2x Carrots, Diced 1x Red Pepper, Diced 2x Celery Sticks, Diced 400g Pomodorini Tomatoes, Tinned 500g Tomato Passata 100ml Red Wine Stock 1x Tbsp Worcestershire Sauce 1x Tsp Basil, Dried 1x Tsp Oregano, Dried Pinch, Dried Chilli Flakes Pinch, Black Peppe 1x Tbsp Red Pesto 250g Tagliatelle Pasta, Dried To Serve - 40g Italian Grana Padano, Grated Basil Leaves, Fresh 4x Reduced Fat Garlic Bread Slices Method ⬇️ Heat a large non-stick pan and lightly spray with oil. Brown the turkey mince in batches until no pink remains, then transfer to the slow cooker. Add the diced onion, garlic, carrot, red pepper, and celery to the slow cooker. Stir through the browned mince. Pour in the tinned pomodorini tomatoes, tomato passata, and red wine stock. Add Worcestershire sauce, dried basil, dried oregano, chilli flakes, black pepper, and red pesto. Mix everything well. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are soft and the sauce has thickened. About 20 minutes before serving, cook the tagliatelle pasta in boiling salted water according to pack instructions. Drain and stir into the bolognese, coating the pasta fully in the sauce. Serve into bowls, then top with grated Grana Padano and fresh basil leaves. Toast the reduced-fat garlic bread slices and serve on the side. Enjoy! #SlowCookerMeals #HealthyComfortFood #HighProteinRecipes #EasyFamilyDinners #WeeknightMeals

Recipe in caption ⬇️ Slow Cooker Turkey Tagliatelle Bolognese A rich and hearty slow-cooked turkey bolognese, tossed with tagliatelle and served with garlic bread for the ultimate high-protein comfort meal. Nutrition ⬇️ Per serving - to include garlic bread Calories - 637, Fat - 15.3g, S/Fat - 5g, Carbs - 84.7g, Sugar - 21.4g, Protein- 43g Ingredients ⬇️ Serves 4 For the Bolognese 500g Turkey Mince 7% Fat 1x Red Onion, Diced 3x Garlic Cloves. Minced 2x Carrots, Diced 1x Red Pepper, Diced 2x Celery Sticks, Diced 400g Pomodorini Tomatoes, Tinned 500g Tomato Passata 100ml Red Wine Stock 1x Tbsp Worcestershire Sauce 1x Tsp Basil, Dried 1x Tsp Oregano, Dried Pinch, Dried Chilli Flakes Pinch, Black Peppe 1x Tbsp Red Pesto 250g Tagliatelle Pasta, Dried To Serve - 40g Italian Grana Padano, Grated Basil Leaves, Fresh 4x Reduced Fat Garlic Bread Slices Method ⬇️ Heat a large non-stick pan and lightly spray with oil. Brown the turkey mince in batches until no pink remains, then transfer to the slow cooker. Add the diced onion, garlic, carrot, red pepper, and celery to the slow cooker. Stir through the browned mince. Pour in the tinned pomodorini tomatoes, tomato passata, and red wine stock. Add Worcestershire sauce, dried basil, dried oregano, chilli flakes, black pepper, and red pesto. Mix everything well. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are soft and the sauce has thickened. About 20 minutes before serving, cook the tagliatelle pasta in boiling salted water according to pack instructions. Drain and stir into the bolognese, coating the pasta fully in the sauce. Serve into bowls, then top with grated Grana Padano and fresh basil leaves. Toast the reduced-fat garlic bread slices and serve on the side. Enjoy! #SlowCookerMeals #HealthyComfortFood #HighProteinRecipes #EasyFamilyDinners #WeeknightMeals

About

Robot

Legal

Privacy Policy