@jjdjeidkke: #مجرد________ذووووووق🎶🎵💞

حنان/محمد/الوصابي/🇾🇪/🇸🇦/
حنان/محمد/الوصابي/🇾🇪/🇸🇦/
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Region: SA
Saturday 18 October 2025 00:51:10 GMT
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700351097531abdullah.a.1
ابو اسامه القحيطي :
ابــــــــــــداع رؤؤؤؤعـــــــــــه⚜️فخـــــــــامه ابــــــــــــ🫶🌟🌟🕊ـــــــــــــداع شــــ𝑒𝑥𝑝𝑙𝑜𝑟𝑒كرآ🕊️🌹حضـــــــــورك 🔱___🔱ماشـــــــــاء 🔱اللـــــــــه____🔱. █▄⚜️▄👑▄▄▄▄🔱▄▄▄▄👑▄⚜️▄█
2025-10-18 13:38:11
1
sa_ff54
﮼حكاية﮼صمت♥️🕊️ :
أبد؏ــــت..﮼وفن🦋 ﮼اهنيك﮼على،الذوق﮼الراقى ✍️ღ. ﮼ياسلام،عالذوق،ياهل،الذوق 🎻🦋🦋🦋🦋 ✯♡𝐄𝐗𝐏𝐋𝐎𝐑𝐄♡✯
2025-10-18 11:07:59
3
hindomer50
⚔️بنت الاصول☜ عاشقه الصاروخ 🚀 :
@⚔️بنت الاصول⚔️:▂▂▄▅▇█▇▅▄▂━╮╲\ | /╱ ◣،ꙮ◢🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥◣ꙮ ◢ يســ؏ــــــــــد قلبــــــــك وروحـــــك الطـــــــيبه ╱/ | \╲╰━▂▂▄▅▇🟩▇▅▄▂--━╯╱/ | \╲ ▂▂▄▅▇🟥🟥🟥🟥🟥🟥🟥🟥🟥▇▅▄▂
2025-10-19 08:25:36
1
user5907805954475
اركان الهيبه :
دوق🌹
2025-10-19 02:51:39
0
arbiy678
الواثق بلله :
كلك ذوق وحاسس انك بنت محترمه تستاهلي كل التحية والتقدير والاهتمام ❤❤
2025-10-18 20:49:27
1
b_a_d_r10
بدر ابو رماح :
منهم
2025-10-19 19:34:35
0
user8422409411015
جريح :
هذه حاليه لاكن الشعرفتل
2025-10-18 18:09:48
0
user16326065035573
السيسي الراسني :
ق!و و.
2025-10-18 21:56:00
0
user2819850618709
▄︻デتبع𓄌الملڪ══━一 :
🏙️🏙️🏙️ا̺͆ل̺͆ا̺͆ب̺͆د̺͆ا̺͆ا̺͆ا̺͆ا̺͆ا̺͆ع̺͆🌁🫧💫⭐️⬜️🏙️🏙️🏙️🏙️🏙️ي̺͆ا̺͆س̺͆س̺͆س̺͆ل̺͆ا̺͆م̺͆🌁🫧💫💐⬜️🏙️🏙️🏙️🏙️ا̺͆ك̺͆س̺͆س̺͆س̺͆س̺͆ب̺͆ل̺͆و̺͆ر̺͆🌁🫧💫💐⬜️🏙️🏙️ر̺͆ا̺͆ا̺͆ا̺͆ا̺͆ا̺͆ئع̺͆🌁🫧⭐️💐⬜️🏙️🏙️🏙️🏙️🏙️ا̺͆ل̺͆ا̺͆ب̺͆د̺͆ا̺͆ا̺͆ا̺͆ا̺͆ا̺͆ع̺͆🌁🫧💫⭐️⬜️🏙️🏙️🏙️🏙️🏙️ي̺͆ا̺͆س̺͆س̺͆س̺͆ل̺͆ا̺͆م̺͆🌁🫧💫💐⬜️🏙️🏙️🏙️🏙️ا̺͆ك̺͆س̺͆س̺͆س̺͆س̺͆ب̺͆ل̺͆و̺͆ر̺͆🌁🫧💫💐⬜️🏙️🏙
2025-10-18 01:31:20
0
user6948503787094
ولايف الروح :
@➖كل_آلؤٌرًدً_لك❥➖🌹 تـــــ💕ــــحيه مـــــــن القــ💕ــــلب،🌹❂ﻟﺮوﺣَڪ❥ﺟﻨَﺎﺋِﻦ ❥ ﺍﻟـﻮﺭَﺩ❂🌹 🌹❥دمٌتٍـمٌ❂لذٍووﻖ ❂عنـوآن❥🌹 🌹 ربِي .يسـعًدٍ, قلبٍڱ🌹
2025-10-18 18:43:12
1
user7516119433953
عبد الرب الجيلاني :
@عبد الرب الجيلاني:2 :مساء راقي برفقة أصدقاء أصبحوا لنا عقارب الساعة اليومية لا تتعطر أيامنا الا ببريق طلتهم ولا تتزين أوقاتنا إلا ب حروفهم أسعد الله
2025-10-18 13:29:10
0
ssssaasssaa711
الطيـᬼᬼ🦅ـر المهـᬼـاجر :
:⭐:💐هــــمسك يـــــفوق الـــــوصف وحـــــرفك أأأنــــــيق 💐💐 🌹 ورده 🌷لـــــحرفك وبــاقاأأأت مـــــن عـــــطر الـياأأأســـمين ل شــــخصـك الرأأأقـــي💐💐💐💐
2025-10-18 06:06:10
0
user2863781029345
♥️⚔️💫ابوشهاب💫الرداعي⚔️ا🇾🇪 :
❤️🌹❤️🌹❤️🌹❤️🌹
2025-10-18 07:39:40
0
mekfgmgmekf
ضيف الله الجماعي :
ذوووووووووق رررررووووووعه 🫶 كسبلوووووووووووووررررررررر 🫶❤️❤️💙👈💙👈💙👈💙👈💙👈💙👈
2025-10-18 09:49:59
0
abwmohamad7
ابو محمد :
@ابو محمد:يالبييييييه اكسبلورر ▫️🛑🌷🌷◾🌷🌷🛑 روووووووعه🛑🌷🟥🟥🌷🟥🟥🌷🛑 ذوووووووووووق🛑🌷🟥🟥🫵🟥🟥🌷🛑 فخاااااااامه▫️🛑🌷🟥🟥🟥🌷🛑 قمةةةةةةة التميز ▫️▫️🛑🌷🟥🌷🛑 اكسبلورررررر▫️▫️▫️🛑🌷🛑 ▫️▫️▫️رووعه ▫️ذووق🛑
2025-10-18 10:23:56
0
dy2y92n536fc
أبــومحمــ♡ــد الشــارقـة :
لقد رأيت الثقب في سفينتك،، منذ اليوم الأول للرحلة، ولكنني قررت الإبحار معك،، ظناً منّي بأن الحب يصنع المعجزات.". اي ولله
2025-10-18 10:15:04
1
mmmmmkkk07
💕سلطان 💕 (((💕عاابر سبيل💕) :
رؤؤؤؤعه وتأألًّـْـّــْـُق أأأ𝄞أأأأأأ𝄞أأأگسبلؤؤؤر أأأ𝄞أأأأأأ𝄞أأأگسبلؤؤؤر أأأ𝄞أأأأأأ𝄞أأأگسبلؤؤؤر أأأ𝄞أأأأأأ𝄞أأأگسبلؤؤؤر أأأ𝄞أأأأأأ𝄞أأأگسبلؤؤؤر
2025-10-19 06:03:18
1
d077031
الوااادعي :
:🤍:𓆪:👑!,فــًخِــــــﭑﭑﭑﭑﭑمًــۿ🎼❤🎶👑👑!,فــًخِــــــﭑﭑﭑﭑﭑمًــۿ🎼❤🎶👑👑!,فــًخِــــــﭑﭑﭑﭑﭑمًــۿ🎼❤🎶👑👑!,فــًخِــــــﭑﭑﭑﭑﭑمًــۿ🎼
2025-10-18 01:06:53
0
user6526378007661
الوفاء طبعي 🇸🇦🇾🇪 :
⫷🟪⫸ 🟣🟣 🟣🟣 ⫷🟪⫸🟣يسعد قلبـــــك 🟣   ⫷🟪⫸🟣⫷🟪⫷🟪⫸🟣 ⫷🟪⫸ 🟣    🟣 ⫷🟪⫸   🟣 🟣 ⫷🟪⫸    🟣
2025-10-18 01:20:24
0
userbjvdxd3pke
𓅓ابوصـᬼقراليـᬼمًاني🇸🇦𓅓🇾🇪 :
:💛 قمةالذؤؤؤؤق والفخااامه💛 ◽🌸◽♤💎♤◽🌸◽⚪. 🌸◽♤💎🌸💎♤◽💎🌸. ⚪⚪◽♤💎🍃💎♤◽🔶 ◽💗⬜⬜💗⬜⬜❤️¸.•*¨`*💦فخاااامه 💗⬜⬜🍃⬜⬜💗 ◕⃝💚¸.•*¨`*💦تميزززز ❥❥💗🍃🌹🍃💗◕⃝💙¸.•*¨`*💦احسااااس ══❥💗🍃💗◕⃝💜¸.•*¨`*💦 تأااالق ❥═❥❥ 💗◕⃝🩷¸.•*¨`*💦أنااااقه 🌺🌿🌿🌿🌿💦أهنيئك على هذاالفن 🏵️🌻 اكسسسسبلوؤؤؤؤررررر🌻🏵
2025-10-19 17:20:00
0
user5207796174831
عبدالسلام ٳلزبدي ٲلزبدي :
ابداع روووعه
2025-10-23 21:29:46
0
user56183116553432
ابو ماهر :
كلك ذوق بس امانه عليك افتحي التنزيل لوسمحتي
2025-10-19 20:13:31
0
apo.matasim1995
F𓄂ـۣ𝄟𝄟𓆃☜Fawaz☜⑅𓅓 :
تتحديني اعمله ترند خلال يومين وبستخدم الحساب الكبير
2025-10-18 13:45:12
0
djth10
حسن | Hasan :
ابداع فخامه 🥰تحياتي لك من الشاعر ابو زين وهيب
2025-10-18 05:48:00
0
user6610115259363
ابوكهلان. العولقي، :
خل المقطع. ينزل.
2025-10-18 19:13:39
0
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Welcome back to Episode 30 of All Things Greek! Today is a big day, I am finally sharing with you my go-to pita recipe.  You’ve seen it, you’ve begged for it and IT’S FINALLY HERE! Growing up we would all huddle around the kitchen just before a long day at the beach patiently waiting for Yiayia (grandma) to make us her famous pita bread that would we would pair with feta, fresh juicy salted tomatoes and maybe an egg or some ham.  This was the ultimate treat after a few hours of seashell hunting and walking to the nudest beach to NOT look at the people there.   As my Yiayia gets older I think about the ways I can bring her small, authentic Greek kitchen to my world over here in North America.  This recipe isn’t hers and TBH it’s not really the same either but it feels like hers.  It feels like the labour that she puts into her pitas, something about homemade just makes me feel at home.  Can anyone relate?  With my Greek pita bread recipe, you will never need to buy pita again! I promise you.  These are INSANE!  It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving!  They are the perfect match for all your favourite Greek dips that I have taught you to make!  All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie!  - 3 cups bread flour (or all purpose flour) - we used @bobsredmill - 3/4 cup warm water - 6 tbsp warm whole milk - 1 1/2 tsp sugar - 1 1/2 tsp active dry yeast - @fleischmannsyeast  - 3 tbsp olive oil - 1 1/2 tsp salt - @diamondcrystalsalt 
 Instructions:   1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
 2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
 3. Whisk in the olive oil and salt.
 4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
 5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
 6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
 7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
 8. After the second rise, roll each dough circle into 5 inch wide circles.
 9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy topped with fresh oregano and our best ever tzatziki recipe!
 Notes: Store cooked and cooled pita bread in an airtight container for a few days on the counter. Or, store fully cooked and cooled pita in the freezer for up to 2 months.
 Enjoy this pita bread with our Greek Chicken Souvlaki or our viral Spicy Whipped Feta #GreekRecipes #Greece #GreekFood #GreekPita #greektok
Welcome back to Episode 30 of All Things Greek! Today is a big day, I am finally sharing with you my go-to pita recipe. You’ve seen it, you’ve begged for it and IT’S FINALLY HERE! Growing up we would all huddle around the kitchen just before a long day at the beach patiently waiting for Yiayia (grandma) to make us her famous pita bread that would we would pair with feta, fresh juicy salted tomatoes and maybe an egg or some ham. This was the ultimate treat after a few hours of seashell hunting and walking to the nudest beach to NOT look at the people there. As my Yiayia gets older I think about the ways I can bring her small, authentic Greek kitchen to my world over here in North America. This recipe isn’t hers and TBH it’s not really the same either but it feels like hers. It feels like the labour that she puts into her pitas, something about homemade just makes me feel at home. Can anyone relate? With my Greek pita bread recipe, you will never need to buy pita again! I promise you. These are INSANE! It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving! They are the perfect match for all your favourite Greek dips that I have taught you to make! All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie! - 3 cups bread flour (or all purpose flour) - we used @bobsredmill - 3/4 cup warm water - 6 tbsp warm whole milk - 1 1/2 tsp sugar - 1 1/2 tsp active dry yeast - @fleischmannsyeast - 3 tbsp olive oil - 1 1/2 tsp salt - @diamondcrystalsalt 
 Instructions:   1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
 2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
 3. Whisk in the olive oil and salt.
 4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
 5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
 6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
 7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
 8. After the second rise, roll each dough circle into 5 inch wide circles.
 9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy topped with fresh oregano and our best ever tzatziki recipe!
 Notes: Store cooked and cooled pita bread in an airtight container for a few days on the counter. Or, store fully cooked and cooled pita in the freezer for up to 2 months.
 Enjoy this pita bread with our Greek Chicken Souvlaki or our viral Spicy Whipped Feta #GreekRecipes #Greece #GreekFood #GreekPita #greektok

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