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@_who537: #fyppppppppppppppppppppppp

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Saturday 18 October 2025 02:09:25 GMT
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dede_ndaaa
clarissa_ebalend💋 :
tp selalu dibohongin kirain satu satunya ternyata salah satunya 😭😭😭
2025-10-19 00:02:31
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#motivacion #mentalidad #ego #vision
#motivacion #mentalidad #ego #vision
Add. Checkout. Slay. buy now <3 #outfit #outfitideas #outfitinspo #fypシ゚ #fypage #fy #fyppp #viral #foryoupage #fyppppppppppppppppppppppp #fyp #dress #dresses #creatorsearchinsights
Add. Checkout. Slay. buy now <3 #outfit #outfitideas #outfitinspo #fypシ゚ #fypage #fy #fyppp #viral #foryoupage #fyppppppppppppppppppppppp #fyp #dress #dresses #creatorsearchinsights


baby & toddler friendly healthy smash cake 🎂🍰🫶🏼 cake recipe: combine 2 overripe bananas, 2 large eggs, 1/2 cup natural peanut butter and 1 tsp vanilla extract in a bowl. Add 1 cup almond flour, 1/4 cup oat flour, 1/2 tsp baking soda and 1/2 tsp cinnamon & mix until combined. Line three 4 inch cake pans with parchment paper. Divide batter equally into the pans. Bake at 350 F for 15-20 minutes until a toothpick comes out clean or just few crumbs. let cake cool completely before taking out of the pans. Store in the fridge up to 2 days (covered) or frost and serve! Coconut cream frosting: Place a can of coconut cream (NOT MILK) in the fridge overnight (key to successful frosting). **I also put the mixing bowl in the fridge to keep it cool. Scoop out the cream into the bowl. Do not use any of the coconut liquid. Beat on high until light and fluffy. Add 1 Tbsp of maple syrup and beat to combine. Frost the cake and serve or place in the fridge until ready to serve. Other Frosting options: - vanilla greek yogurt (frost before serving) - homemade whipped cream - Cocowhip #babyfirstcake #smashcake #babysmashcake #healthycake #healthycakeforbabies
baby & toddler friendly healthy smash cake 🎂🍰🫶🏼 cake recipe: combine 2 overripe bananas, 2 large eggs, 1/2 cup natural peanut butter and 1 tsp vanilla extract in a bowl. Add 1 cup almond flour, 1/4 cup oat flour, 1/2 tsp baking soda and 1/2 tsp cinnamon & mix until combined. Line three 4 inch cake pans with parchment paper. Divide batter equally into the pans. Bake at 350 F for 15-20 minutes until a toothpick comes out clean or just few crumbs. let cake cool completely before taking out of the pans. Store in the fridge up to 2 days (covered) or frost and serve! Coconut cream frosting: Place a can of coconut cream (NOT MILK) in the fridge overnight (key to successful frosting). **I also put the mixing bowl in the fridge to keep it cool. Scoop out the cream into the bowl. Do not use any of the coconut liquid. Beat on high until light and fluffy. Add 1 Tbsp of maple syrup and beat to combine. Frost the cake and serve or place in the fridge until ready to serve. Other Frosting options: - vanilla greek yogurt (frost before serving) - homemade whipped cream - Cocowhip #babyfirstcake #smashcake #babysmashcake #healthycake #healthycakeforbabies
Oye, perdona, Raúl, que el día del padre fue ayer. #RCDE #LaLiga
Oye, perdona, Raúl, que el día del padre fue ayer. #RCDE #LaLiga
#wegovy #weightloss #feelinggood
#wegovy #weightloss #feelinggood

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