@haileykitelinger: Bad bitches bake sourdough 😎 Recipe I use: • 150g active starter • 325g filtered or spring water (Don’t use tap or purified water) • 500g unbleached flour • 12g salt Mix water and starter together until frothy (if your starter floats that’s means she’s active 🤗) Add in flour and salt and mix until you have a shaggy dough. Cover with towel or plastic hairnet and let dough sit for one hour. After an hour you’ll do four sets of stretch and folds every half hour. (I do coil folds for rounds 3-4) Cover and let your dough bulk ferment on the counter for 4-12 hours or until dough is jiggly like jello and doesn’t stick to your hands. This varies so much depending on the climate of your home - you’ll get to know your dough. Shape and put into a banneton or towel covered bowl and let it cold proof in the fridge for 8-24 hours (or as long as you feel like it). Preheat the oven with your Dutch oven inside to 450°. Bake covered for 35 min and uncovered for an additional 15-20 min or until golden brown. Let the bread cool for about an hour before cutting into it - then enjoy!! #sourdoughbread #sourdoughtok #sourdoughforbeginners #fyp #BakeWithMe

Hailey Ann

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Region: US

Saturday 18 October 2025 05:11:30 GMT