@foodiefred: Hi bestfriend! If you love Leche Flan, this creamier version will change your life! 😍 Super silky, melt-in-your-mouth Cream Cheese Leche Flan na parang cross ng cheesecake at flan. At sobrang dali lang gawin! 🧀🍮 📌 Recipe: 🔸 ¾ cup sugar (150g) – for the caramel 🔸 1 block cream cheese (226g) – room temp 🔸 5 eggs 🔸 1 big can condensed milk (397g) 🔸 1 big can evaporated milk (340g) 🔸 2 tsp vanilla extract 📝 Instructions: 1. Melt sugar over low heat till golden and caramelized, pour in your mold. 2. In a blender, combine cream cheese, eggs, condensed milk, evaporated milk, and vanilla. 4. Pour over the set caramel. 5. Steam (bain-marie method) and bake at 180°C / 350°F for 50–60 minutes. Let it cool completely and chill before unmolding. Mas masarap the next day, promise! 🧊 #HiBestfriend #CreamCheeseLecheFlan #FoodieFred