@hickmananisha: One-pot creamy beef + garlic butter pasta coming in hot—super cozy, just-right flavor, total win. Ingredients: - 1 lb ground beef - 2 tbsp butter - 4 cloves garlic, minced - 1 medium onion, finely chopped - 1 tsp dried Italian seasoning - 1/2 tsp salt - 1/4 tsp black pepper - 1/2 cup beef broth - 1 cup heavy cream - 1/2 cup grated Parmesan - 8 oz pasta (penne or spaghetti works) - Fresh chopped parsley, for garnish Directions: - Melt butter in a large pot over medium heat. - Add ground beef, break it up, and brown 5–7 min. - Stir in garlic and onion; sauté 2 min until soft and fragrant. - Add Italian seasoning, salt, and pepper. - Pour in beef broth; simmer 5 min to reduce slightly. - Add heavy cream and Parmesan; stir 3–4 min until the sauce thickens and turns creamy. - Stir in the uncooked pasta, making sure it’s submerged (add a bit more liquid if needed). - Cover and cook 8–10 min, stirring occasionally. - When pasta is tender and sauce is creamy, remove from heat, garnish with parsley, and serve hot. Prep: 10 min Cook: 20 min Total: 30 min Approx. 4 servings • ~450 kcal per serving BTW, I stash my social recipes in Ravioli AI—it lets you save recipes from TikTok (and more) all in one place, like a recipe organizer. #OnePotPasta #WeeknightDinner #CreamyPasta #GroundBeefRecipes #RecipeOrganizer

hickmananisha

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Saturday 18 October 2025 16:19:10 GMT