ginger_cuisine
Region: US
Saturday 18 October 2025 20:51:41 GMT
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Drew Burrington :
These were “fire” my kids said! ❤️Thanks for the recipe! Will be making again!
2025-12-01 01:32:42
1
🦋BBG_MAYRA🦋 :
I can use my sourdough straight from my jar?
2025-11-25 01:57:13
2
Hailey Williams :
Is it the discard or active?
2025-10-21 21:19:46
2
Kat 🇩🇴🤍 :
Omgggg thank you. My kids will love this
2025-10-26 12:12:14
1
Sami Dewdrops :
Ohhh wha a great idea for discard!
2025-11-25 16:41:50
2
trixsy.h :
Do I let my discard come to room temp or in good up use straight out the fridge?
2025-11-11 15:45:00
1
mamamo :
GENIUS!!! Making them for lunch right now!!
2025-11-03 18:40:21
1
Batman206 :
I do the same on a rectangular cooking sheet. My my starter with some seasonings, spread thin and bake. Super good!
2025-10-21 20:43:05
1
Philomena Phairy :
I’ve been looking for a way to use a lot of discard at once! Thanks 😁
2025-11-08 23:19:41
7
TRACY :
do your crusts not come out tasting extremely sour??? mine always do when I try this (obviously it is sourdough lol) but it’s like VERY sour to me anytime I use just discard
2025-10-20 18:35:59
1
Sandra :
Making this soon 😁
2025-11-23 13:59:58
1
user :
What is considered the sourdough discard?
2025-11-14 18:11:43
1
a.curiousgeorge :
My discard is on day three of me trying to make it active is that ok to use?
2025-11-22 15:14:23
3
maddie :
Do you have to use discard or can you use some of the starter?
2025-10-21 15:34:49
3
Autfallumn :
my daughter is obsessed with the little cesars pizza muffins so I cannot wait to do these!
2025-11-02 23:46:22
3
Pam | Mama&REALTOR🏡 :
Saving this this is great!
2025-11-11 21:07:55
1
mckenna 🫶🏼 :
Mine turned out very gummy on the inside..what did I do wrong?😩
2025-11-12 19:37:53
1
Bridget :
I have to try this
2025-10-21 01:48:04
2
Courtney Benish :
Yumm, definitely trying!!
2025-11-10 05:02:35
1
Sandra Loredo :
Making now!
2025-11-02 21:01:48
1
Anna | SAHM & Debt Payoff :
Saving this! My kids would love these
2025-11-16 15:16:18
1
Brianna Galatioto :
pretty sure it should have been 350 degrees not 450 cause mine ended up almost burned at 450 and looking at other recipes it says 350
2025-10-19 16:50:46
0
Jennifer Beth :
Doing this!
2025-10-21 00:18:35
1
Beamzie :
So tasty and fresh
2025-11-10 06:36:17
1
strongmama_of6 :
Just made these and they were a fan favorite! Going in my book of recipes 🤤
2025-10-21 03:07:02
1
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