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@ikiwrrr:

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Region: ID
Sunday 19 October 2025 01:06:47 GMT
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Comments

bay_gagal_crt
bay :
izin tag
2025-10-19 05:07:03
1
danielafmansah
Daniel 🤭 :
aaaminnn 😘
2025-10-23 13:57:23
1
vanzzz_vann
it's vanzzz💫 :
"misalnyaaa"
2025-10-24 08:11:18
1
iswrr_rplx
Iswr.. 24 :
dibawah👇
2025-10-20 08:02:49
4
aristo_ardy
soulpii.54p :
Dulu juga dia bilang gitu, tapi sekarang kemana dia?
2025-10-19 04:13:02
31
asepindra531
indraa kusuma :
jp brader 🫡🆗🤑
2025-10-19 04:55:15
10
komodo_temanbaikmu88
komodo_temanbaikmu88 :
maaf yaa kalo sama aku kamu ga bahagiaa
2025-10-21 09:40:36
0
esyhichaby_
🫀 :
sampai kita tua? prettt🗿
2025-10-20 23:15:02
7
buu_ntaa
buu Ntaa :
kerumah yang sama ya itu kerumah Allah🥺🤍
2025-10-19 02:08:55
104
karyawantuhan092
be immortal :
aamiin
2025-10-21 13:10:39
0
fvcky0uloser
imamnotstrngbys. :
izin tag
2025-10-21 01:39:10
1
username_you473
username :
BEDA AGAMA
2025-10-21 06:25:54
0
vbrp22
Bgus :
maunya si gitu, tapi akhir2 ini dapet masalah yang diulang ulang terus. jadi ragu
2025-10-21 13:25:23
0
nalaaa504
🤍 :
aamiin ya Allah🤲🏻🤍
2025-10-19 16:20:11
2
xinzure
xinzu :
tapi sayang dia udah sama yg lain
2025-10-21 10:38:32
0
fiablue_
αуα🌈 :
aminn
2025-10-22 00:54:06
0
sajak.cinta03
𝘚𝘢𝘫𝘢𝘬 𝘒𝘢𝘵𝘢✨ :
📌
2025-10-20 17:01:01
0
aadiityaaaa
𝖇𝖑𝖆𝖈𝖐 𝖉𝖗𝖆𝖌𝖔𝖓_𝖋150 :
amiinnn
2025-10-19 16:19:04
0
botakkman
BOTAK MAN🍜 :
aminnnn
2025-10-19 07:03:18
2
indah.sihombingg
Indah :
aminnn.
2025-10-19 15:30:41
0
jeki.saputra385
__JEky _🚀 :
izin tag
2025-10-21 22:52:41
0
macan.tutul642
Macan Tutul :
AminAmin Aminyatobb
2025-10-21 02:57:15
0
zainalibba1
ZAINALIBBA :
harapanku setelah membahagiakan orang tuaku 🥰
2025-10-19 12:15:44
0
ilhansyah31
Mhmdilhansyah :
akan ku usahakan terima kasih telah setia menunggu
2025-10-20 05:12:59
0
fouziachalidi1
ziachalidi1 :
aamiin ya rabbal alamiin 🤲🤲
2025-10-19 03:43:40
2
To see more videos from user @ikiwrrr, please go to the Tikwm homepage.

Other Videos

Chicken Pot Pie 🥧 Ingredients 800ml milk 500ml chicken stock 1 chicken stock cube 6 sprigs thyme 1 tsp black peppercorns 1kg chicken thighs, boneless and skinless 50ml olive oil 50g butter 2 brown onions, diced 2 carrots, diced 3 celery sticks, diced 6 cloves garlic, finely grated ½ bunch dill, chopped 3 tsp dijon mustard 100g (⅔ cup) plain flour 50g grated parmesan cheese Sea salt and black pepper, to taste 2 cups frozen peas 375g frozen puff pastry sheet, thawed 1 egg, beaten 2 tsp sesame seeds Method Step 1: Cook the chicken Combine the milk, chicken stock, stock cube, thyme, peppercorns and big pinch of salt (2g) in a large saucepan. Bring to a gentle simmer, stirring to dissolve the stock cube. Add the chicken to the saucepan, then cover and cook on low heat for 20 mins. Remove the chicken and strain the liquid from the saucepan into a large bowl and reserve. When the chicken is cool enough to handle, break it up into bite size pieces. Step 2: Cook the base Wipe out the saucepan and heat the oil and butter in it over medium heat. Add the carrot and season with some salt. Saute for 4 minutes, until softened. Stir in the onion and cook for a further 3 minutes. Add the celery and garlic and cook for a further 3 minutes. Sprinkle over the flour and stir through the vegetables until well combined. Gradually pour in the reserved chicken liquid, stirring constantly as it comes to a simmer and thickens. Add the chicken, parmesan, mustard and peas. Stir well to combine and season to taste. Pour mixture into a large casserole dish (3.4L /3.6qt). Step 3: Bake and serve Preheat the oven to 180°C (356°F) Drape the pastry over the casserole dish and press in around the edges to seal. Make a few small slits in the top for steam holes, then brush the pastry top with beaten egg. Sprinkle over sesame seeds. Place a large tray in the bottom of the oven to catch any drips from the dish. Bake for 40-45 minutes, until the pastry is golden and puffed. Serve warm and enjoy! #cooking #dinner #Recipe #viral
Chicken Pot Pie 🥧 Ingredients 800ml milk 500ml chicken stock 1 chicken stock cube 6 sprigs thyme 1 tsp black peppercorns 1kg chicken thighs, boneless and skinless 50ml olive oil 50g butter 2 brown onions, diced 2 carrots, diced 3 celery sticks, diced 6 cloves garlic, finely grated ½ bunch dill, chopped 3 tsp dijon mustard 100g (⅔ cup) plain flour 50g grated parmesan cheese Sea salt and black pepper, to taste 2 cups frozen peas 375g frozen puff pastry sheet, thawed 1 egg, beaten 2 tsp sesame seeds Method Step 1: Cook the chicken Combine the milk, chicken stock, stock cube, thyme, peppercorns and big pinch of salt (2g) in a large saucepan. Bring to a gentle simmer, stirring to dissolve the stock cube. Add the chicken to the saucepan, then cover and cook on low heat for 20 mins. Remove the chicken and strain the liquid from the saucepan into a large bowl and reserve. When the chicken is cool enough to handle, break it up into bite size pieces. Step 2: Cook the base Wipe out the saucepan and heat the oil and butter in it over medium heat. Add the carrot and season with some salt. Saute for 4 minutes, until softened. Stir in the onion and cook for a further 3 minutes. Add the celery and garlic and cook for a further 3 minutes. Sprinkle over the flour and stir through the vegetables until well combined. Gradually pour in the reserved chicken liquid, stirring constantly as it comes to a simmer and thickens. Add the chicken, parmesan, mustard and peas. Stir well to combine and season to taste. Pour mixture into a large casserole dish (3.4L /3.6qt). Step 3: Bake and serve Preheat the oven to 180°C (356°F) Drape the pastry over the casserole dish and press in around the edges to seal. Make a few small slits in the top for steam holes, then brush the pastry top with beaten egg. Sprinkle over sesame seeds. Place a large tray in the bottom of the oven to catch any drips from the dish. Bake for 40-45 minutes, until the pastry is golden and puffed. Serve warm and enjoy! #cooking #dinner #Recipe #viral
kan BANJIR #samarinda #banjir #hujan #fyp #ngakak
kan BANJIR #samarinda #banjir #hujan #fyp #ngakak


#creatorsearchinsights #UKNews #ukraine #free #fashionaccessories
#creatorsearchinsights #UKNews #ukraine #free #fashionaccessories
My dearest Emman at 8 years old. 11 years after, she hasn't changed a bit! Always here for you my dearest Emman. #emmanatienza #naks #kuyakim
My dearest Emman at 8 years old. 11 years after, she hasn't changed a bit! Always here for you my dearest Emman. #emmanatienza #naks #kuyakim
Các mẫu ghế thư giãn #giadungthongminh #medobepnoidiatrung #decornhadep #xuhuongtiktok #nhadep
Các mẫu ghế thư giãn #giadungthongminh #medobepnoidiatrung #decornhadep #xuhuongtiktok #nhadep

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