@empocoffee: [empo coffee drink recipe] bikin minuman dengan visual yang unik bisa kasih sensasi rasa yang berbeda ketika minum, lho! cobain menu blue ocean latte, yuk! bahan: 1. 20 - 25 ml blue lagoon syrup 2. 10 - 15 ml susu kental manis 3. 20 - 25 ml fresh milk 4. es batu secukupnya 5. 100 - 120 ml fresh milk 6. 30 - 40 ml kopi (crema blend by empocoffee) cara membuat: 1. masukkan blue lagoon syrup 2. tambahkan susu kental manis dan fresh milk 3. aduk ketiga bahan sampai merata menggunakan pengaduk 4. tambahkan es batu secukupnya 5. tambahkan kembali fresh milk secara perlahan 6. masukkan kopi secara perlahan sebelum diaduk, pastikan di 'cekrik' dulu trus upload ke social media, ya! karena pasti jadinya cantik dan instagramable banget, deh! jangan lupa tag kami, ya! #empocoffee #coffeerecipe #coffeerecipes #blueoceanlatte #resepminuman

Empo Coffee
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Sunday 19 October 2025 02:30:43 GMT
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I’m partnering with @Better With Dairy to bring you this delicious Summer Garden Puff Pastry Quiche! #ad Packed with fresh veggies and made with cottage cheese, whole milk, and a blend of cheeses, it’s a creamy, protein-packed recipe perfect for summer—rich, vibrant, and seriously satisfying! 💛🥒🍅🌽 Ingredients: 1 sheet puff pastry, thawed ½ cup cottage cheese 3 eggs ¼ cup whole milk ½ cup shredded mozzarella or gruyère ¼ cup grated parmesan ½ zucchini, shaved into ribbons 1/2 cup cherry tomatoes, halved ⅓ cup sweet corn (fresh or thawed frozen) 1 green onion, thinly sliced 1 tbsp chopped fresh basil (plus more for garnish) 1 tbsp olive oil Salt & pepper to taste Instructions: Preheat the oven to 375°F (190°C). Roll out puff pastry on a parchment-lined baking sheet and add it onto a greased round cake pan. Gently flatten the dough with your fingers.  In a bowl, whisk together cottage cheese, eggs, whole milk, mozzarella, parmesan, basil, salt, and pepper. Spread the mixture evenly over the pastry.  Arrange zucchini ribbons, cherry tomatoes, corn, green onion, and some more shredded mozzarella on top. Drizzle with olive oil. Fold over the puff pastry dough flaps and brush them with egg wash. Bake for 25-30 minutes, until golden and puffed. Garnish with extra basil, slice, and serve! This recipe is a delicious, effortless way to bring summer’s best flavors to your table — and all that dairy makes it both indulgent and nourishing. Don’t forget to shop your dairy ingredients with the link in my bio and make it at home! #BetterWithDairy #SummerRecipe #BreakfastRecipe 
I’m partnering with @Better With Dairy to bring you this delicious Summer Garden Puff Pastry Quiche! #ad Packed with fresh veggies and made with cottage cheese, whole milk, and a blend of cheeses, it’s a creamy, protein-packed recipe perfect for summer—rich, vibrant, and seriously satisfying! 💛🥒🍅🌽 Ingredients: 1 sheet puff pastry, thawed ½ cup cottage cheese 3 eggs ¼ cup whole milk ½ cup shredded mozzarella or gruyère ¼ cup grated parmesan ½ zucchini, shaved into ribbons 1/2 cup cherry tomatoes, halved ⅓ cup sweet corn (fresh or thawed frozen) 1 green onion, thinly sliced 1 tbsp chopped fresh basil (plus more for garnish) 1 tbsp olive oil Salt & pepper to taste Instructions: Preheat the oven to 375°F (190°C). Roll out puff pastry on a parchment-lined baking sheet and add it onto a greased round cake pan. Gently flatten the dough with your fingers.  In a bowl, whisk together cottage cheese, eggs, whole milk, mozzarella, parmesan, basil, salt, and pepper. Spread the mixture evenly over the pastry.  Arrange zucchini ribbons, cherry tomatoes, corn, green onion, and some more shredded mozzarella on top. Drizzle with olive oil. Fold over the puff pastry dough flaps and brush them with egg wash. Bake for 25-30 minutes, until golden and puffed. Garnish with extra basil, slice, and serve! This recipe is a delicious, effortless way to bring summer’s best flavors to your table — and all that dairy makes it both indulgent and nourishing. Don’t forget to shop your dairy ingredients with the link in my bio and make it at home! #BetterWithDairy #SummerRecipe #BreakfastRecipe 

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