@noor.writes215: Itna Naraz Na Howa Karo Meri Jan#unfreezemyaccount #fyp #foryoupage #urdupoetry #urdushayari

Noor writes❤‍🩹

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Sunday 19 October 2025 07:30:57 GMT

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@M.Khan.kaloor.ala23 :

nice

2025-10-19 07:35:42

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2025-10-19 14:44:45

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2025-10-19 14:33:54

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2025-10-19 12:54:46

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2025-10-19 10:09:23

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2025-10-19 09:11:19

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2025-10-19 07:44:31

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2025-10-19 07:38:55

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2025-10-20 11:12:01

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2025-10-20 10:35:58

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2025-10-20 09:25:09

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2025-10-20 07:20:50

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2025-10-20 07:19:28

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2025-10-20 07:19:25

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2025-10-20 05:52:34

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2025-10-20 05:47:03

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2025-10-20 05:16:04

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2025-10-20 05:15:38

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2025-10-20 05:08:59

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2025-10-20 04:56:32

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2025-10-20 04:35:42

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2025-10-20 04:22:44

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2025-10-20 04:22:06

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2025-10-20 04:12:57

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2025-10-20 04:12:20

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Đôi khi bạn an nhiên làm một chuyện nào đó, kết quả tốt đẹp nhất lại đến một cách tự nhiên và đơn giản nhất #xuhuong #trending #nhansinh #chuyennhansinh #daoly #chiase #suyngam #trítuệ

Đôi khi bạn an nhiên làm một chuyện nào đó, kết quả tốt đẹp nhất lại đến một cách tự nhiên và đơn giản nhất #xuhuong #trending #nhansinh #chuyennhansinh #daoly #chiase #suyngam #trítuệ

Sleek socket is a key to making your home look less cluttered and more aesthetically pleasing #Home #fyp #viral #decor

Sleek socket is a key to making your home look less cluttered and more aesthetically pleasing #Home #fyp #viral #decor

にゃにゃさんは東京でリボン落として無くしちゃったので違うリボン代用してるヨ#おすすめ#ハロウィン仮装のつもり

にゃにゃさんは東京でリボン落として無くしちゃったので違うリボン代用してるヨ#おすすめ#ハロウィン仮装のつもり

‏#دويتو مع @bjk

‏#دويتو مع @bjk

Pecan Pie Cookies 🥧🍪 Seasoned with flavors that matter, these cookies capture the cozy taste of the classic pie with responsibly sourced spices from Frontier Co-op®. Save the RECIPE below. 👇 Cookies: 2 cups all purpose flour, spooned and leveled 1 tsp. cornstarch 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup unsalted butter, cut into cubes 1/2 cup dark brown sugar, packed 1/3 cup granulated sugar 1 tsp. Frontier Co-op® Pure Vanilla Extract 1 large egg, room temperature 1 large egg yolk, room temperature Pecan filling: 6 Tbsp. unsalted butter 1/3 cup dark brown sugar, packed 1/3 cup pure maple syrup 2 cups pecans, chopped 1/3 cup heavy cream 1/2 tsp. Frontier Co-op® Cinnamon 1/4 tsp. Frontier Co-op® Cloves 1/4 tsp. Frontier Co-op® Nutmeg 1/8 tsp. Frontier Co-op® Pink Himalayan Salt flaky sea salt, for finishing In a bowl, combine flour, cornstarch, baking soda, baking powder, and salt and set aside. In a large bowl, beat butter, brown sugar, and granulated sugar with a stand mixer or hand mixer until smooth. Mix in egg, egg yolk, and vanilla extract, scraping the bowl as needed. Gradually mix dry ingredients into the wet mixture until dough forms. Using a 2 Tbsp. cookie scoop, scoop dough into balls, create an indent in each using a tablespoon, and chill for 30 minutes. Simmer butter, brown sugar, maple syrup, and pecans for 3 minutes. Stir in cream, spices, and salt, simmering for 2 minutes, then cool. Preheat oven to 350°F and line two baking sheets. Fill each cookie indent with 2 Tbsp. pecan filling and bake 6 cookies per sheet for 10-12 minutes until golden. Add more filling, sprinkle with sea salt, and cool on a rack.

Pecan Pie Cookies 🥧🍪 Seasoned with flavors that matter, these cookies capture the cozy taste of the classic pie with responsibly sourced spices from Frontier Co-op®. Save the RECIPE below. 👇 Cookies: 2 cups all purpose flour, spooned and leveled 1 tsp. cornstarch 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup unsalted butter, cut into cubes 1/2 cup dark brown sugar, packed 1/3 cup granulated sugar 1 tsp. Frontier Co-op® Pure Vanilla Extract 1 large egg, room temperature 1 large egg yolk, room temperature Pecan filling: 6 Tbsp. unsalted butter 1/3 cup dark brown sugar, packed 1/3 cup pure maple syrup 2 cups pecans, chopped 1/3 cup heavy cream 1/2 tsp. Frontier Co-op® Cinnamon 1/4 tsp. Frontier Co-op® Cloves 1/4 tsp. Frontier Co-op® Nutmeg 1/8 tsp. Frontier Co-op® Pink Himalayan Salt flaky sea salt, for finishing In a bowl, combine flour, cornstarch, baking soda, baking powder, and salt and set aside. In a large bowl, beat butter, brown sugar, and granulated sugar with a stand mixer or hand mixer until smooth. Mix in egg, egg yolk, and vanilla extract, scraping the bowl as needed. Gradually mix dry ingredients into the wet mixture until dough forms. Using a 2 Tbsp. cookie scoop, scoop dough into balls, create an indent in each using a tablespoon, and chill for 30 minutes. Simmer butter, brown sugar, maple syrup, and pecans for 3 minutes. Stir in cream, spices, and salt, simmering for 2 minutes, then cool. Preheat oven to 350°F and line two baking sheets. Fill each cookie indent with 2 Tbsp. pecan filling and bake 6 cookies per sheet for 10-12 minutes until golden. Add more filling, sprinkle with sea salt, and cool on a rack.

Smart women stay financially literate 😉 #PersonalFinance #financialliteracy

Smart women stay financially literate 😉 #PersonalFinance #financialliteracy

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