@l.mk212: @๐‚๐ก๐š๐ฒ๐Ÿฅฅ ๐Ÿ’‹

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๐Ÿ‡ฒ๐Ÿ‡ฆ
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Sunday 19 October 2025 12:11:19 GMT
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maryem_26kk
๐ŸŽ€M๐ŸŽ€ :
2 bombasssโคโค
2025-10-30 19:51:37
3
c_usr01
๐‚๐ก๐š๐ฒ๐Ÿ’‹ :
Lโ€™amour dma vieeee
2025-10-19 12:15:49
2
gayane935
๐’ข๐’ถ๐“Ž๐’ถ๐“ƒ๐‘’๐ŸŒธ :
Le besttt duoooo
2025-10-19 12:32:12
4
lbh3040
Lbh30 :
Trop belle ๐Ÿฅฐ๐Ÿฅฐ
2025-10-23 09:31:07
1
krrlamees
๐Ÿ‡ฒ๐Ÿ‡ฆ๐Ÿ‡ธ๐Ÿ‡พ :
LES BOMBES EHHHH
2025-10-19 12:17:07
1
maryamelbouakili
Maryam El bouakili :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-10-25 11:46:23
1
j.tns2
j.tns2 :
mes bbyyy
2025-10-19 12:39:10
1
introuvable_2134
I N T R V B L ยดSS๐Ÿงžโ€โ™€๏ธ :
Sublime โค
2025-10-24 10:20:40
3
alaeddahbi
๐‘จ๐’๐’‚๐’† :
DES CANNON MVV ๐Ÿ˜๐Ÿ˜
2025-10-21 14:43:58
3
user.snp0
selena :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-10-19 14:53:53
1
wuser.75
EffacerNo :
๐Ÿ’•๐Ÿ’•๐Ÿ’•
2025-10-30 10:39:25
0
yns9.00
๐Ÿ‡ฉ๐Ÿ‡ฟ :
moi jdit pain
2025-10-29 23:10:27
0
mrw.aa162
๐Œ๐ฐ_๐ŸŒบ :
Mes bbbbyy
2025-10-19 12:12:43
2
soukaina238.4
skn๐Ÿ‘๏ธโ€๐Ÿ—จ๏ธ :
Mes bbbb
2025-10-19 14:32:34
2
c.ra.3
โ€ขclrโ€ข๐Ÿ‘๏ธโ€๐Ÿ—จ๏ธ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-10-19 19:35:14
1
naim27i
Naim27i :
Lโ€™รฉpoque 2017 โ€ฆ.revenez !
2025-10-25 11:34:07
0
sa.faa_gou
๐’๐š_๐Ÿ๐š๐šโ˜† :
Mes amoureuses
2025-10-19 12:13:16
2
l_na3010
lnaa.11z๐ŸŒบ :
Les plus belles ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-10-20 10:36:10
1
mahmoudi5.95
โŒš๏ธ๐Ÿ’ต :
๐Ÿ˜๐Ÿ˜
2025-10-19 12:51:11
0
amahrouchh
amahrouch :
๐Ÿฅฐ
2025-10-24 19:49:45
0
mouhamed.mouhamed1901
Mouhamed Mouhamed :
hola guapa
2025-10-28 14:21:10
0
c_usr01
๐‚๐ก๐š๐ฒ๐Ÿ’‹ :
Ma sล“ur ๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹
2025-10-19 12:15:44
2
gayane935
๐’ข๐’ถ๐“Ž๐’ถ๐“ƒ๐‘’๐ŸŒธ :
Des pains ๐Ÿฅฐ๐Ÿ™๐Ÿ™
2025-10-19 12:32:05
1
smy54k57
๐Ÿ“ฟ๐‘ฉ๐’š๐’๐’Œ๐’‚โตโทแตโตโด๐Ÿ”ฎ :
๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜˜
2025-10-20 21:21:52
1
krrlamees
๐Ÿ‡ฒ๐Ÿ‡ฆ๐Ÿ‡ธ๐Ÿ‡พ :
MA CAME ๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-10-19 12:17:11
1
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Other Videos

I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions ๐Ÿฅฐ Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks       It turned out very delicious! Do you know what borscht is? Have you tried it? ๐Ÿ˜Š.  Ingredients: โ€ข Sturgeon โ€ข Rosemary โ€ข Butter For the sauce: โ€ข Olive oil โ€ข Onion โ€ข Garlic โ€ข Carrot โ€ข Beetroot โ€ข Potato โ€ข Canned tomatoes โ€ข Cabbage โ€ข Salt โ€ข Broth โ€ข Yogurt Additionally: โ€ข Cherry tomatoes on the vine โ€ข Green onions โ€ข Brioche โ€ข Butter โ€ข Microgreens โ€ข Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sautรฉ the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sautรฉ the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe
I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions ๐Ÿฅฐ Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks It turned out very delicious! Do you know what borscht is? Have you tried it? ๐Ÿ˜Š. Ingredients: โ€ข Sturgeon โ€ข Rosemary โ€ข Butter For the sauce: โ€ข Olive oil โ€ข Onion โ€ข Garlic โ€ข Carrot โ€ข Beetroot โ€ข Potato โ€ข Canned tomatoes โ€ข Cabbage โ€ข Salt โ€ข Broth โ€ข Yogurt Additionally: โ€ข Cherry tomatoes on the vine โ€ข Green onions โ€ข Brioche โ€ข Butter โ€ข Microgreens โ€ข Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sautรฉ the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sautรฉ the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe

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