@ddev70: 🐟 Crispy Salmon with Soy Honey Glaze 🍯🥢 Servings: 4 🍽️ Prep Time: 10 minutes ⏱️ Cooking Time: 12 minutes 🔥 Total Time: 22 minutes ⏲️ 📝 Ingredients: • 4 salmon fillets (about 170 g each) 🐟 • Salt and black pepper, to taste 🧂 • 2 tablespoons olive oil 🫒 For the Soy Honey Glaze: • 3 tablespoons honey 🍯 • 2 tablespoons soy sauce 🍶 • 1 tablespoon rice vinegar 🍋 • 1 teaspoon sesame oil 🌿 • 2 garlic cloves, minced 🧄 • 1 teaspoon grated ginger 🌿 For Garnish: • Sesame seeds ⚪ • Chopped green onions 🌱 • Lime wedges 🍋 👩‍🍳 Instructions: Prepare the Salmon: Pat the salmon fillets dry and season both sides with salt and pepper. 🐟🧂 Cook the Salmon: Heat olive oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4–5 minutes until crispy. Flip and cook another 3–4 minutes until cooked through. 🍳🔥 Make the Glaze: In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Simmer over low heat for 2–3 minutes until slightly thickened. 🍯🧄 Glaze the Salmon: Brush the soy honey glaze over the cooked salmon fillets and let it caramelize slightly for 1–2 minutes. 🥢✨ Serve: Plate the salmon and garnish with sesame seeds, chopped green onions, and lime wedges. Serve with steamed rice or sautéed vegetables. 🍚🥦 💡 Tips: • For extra crispiness, make sure the salmon skin is dry before cooking. 🐟 • Adjust sweetness or saltiness by tweaking honey and soy sauce amounts. 🍯🍶 • The glaze works well for other fish or chicken too. 🐔 Enjoy your crispy, sticky, and flavorful Salmon with Soy Honey Glaze! 😋🐟🍯

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Sunday 19 October 2025 17:42:37 GMT