@yorai1508: Selamat untuk Timnas U-20 Maroko🔥

ʏᴏʀᴀɪ✞🇮🇩
ʏᴏʀᴀɪ✞🇮🇩
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Monday 20 October 2025 01:12:27 GMT
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vanno.mrt
~No mRt~🔴🔵 :
walaupun Timnas u20 tetap menyala Argentina 🔥🔥🔥🇦🇷🇦🇷🇦🇷 dari pada sebelah ngga pernah masuk final 🤣🤣🤣🤣
2025-10-20 13:25:43
3
sabargultom312
sabargultom312 :
vamosss🇦🇷🇦🇷
2025-10-20 18:51:02
2
akus0p000
user2850247056188 :
kalah menang bahkan drouw,atau gagal di final sekalipun,saya tetap VAMOS ARGENTINA 🇦🇷⭐⭐⭐
2025-10-20 01:24:02
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Ingredients For the Pancake Batter: 1 ½ cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder ¼ teaspoon salt 1 ¼ cups milk 1 large egg 2 tablespoons melted butter or vegetable oil 1 teaspoon vanilla extract For the Cinnamon Swirl: ¼ cup (60g) melted butter ⅓ cup (70g) brown sugar 1 tablespoon ground cinnamon 1 tablespoon flour (optional, for thicker swirl) Mix until smooth and transfer to a piping bag or ziplock with a small corner cut off. For the Cream Cheese Glaze: 2 oz (60g) cream cheese, softened 2 tablespoons butter, softened ½ cup powdered sugar 1–2 tablespoons milk ½ teaspoon vanilla extract Whisk until smooth and pourable. 🔥 Instructions Make the pancake batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix milk, egg, melted butter, and vanilla. Pour wet ingredients into dry and stir just until combined. Don’t overmix. Prepare the swirl and glaze: Combine swirl ingredients in a small bowl. Transfer to piping bag. Mix glaze ingredients until smooth and set aside. Cook the pancakes: Heat a non-stick pan or griddle over medium-low heat. Lightly grease. Pour ¼ cup batter for each pancake. Immediately pipe the cinnamon swirl on top in a spiral pattern. Cook until bubbles form and the edges look dry (about 2 minutes). Flip gently and cook another 1–2 minutes. Some swirl will caramelize — that’s perfect. Assemble and serve: Stack pancakes and drizzle with cream cheese glaze while warm. Add extra cinnamon or powdered sugar on top if desired. #cinnamonrollpancakes #pancakes #breakfast
Ingredients For the Pancake Batter: 1 ½ cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder ¼ teaspoon salt 1 ¼ cups milk 1 large egg 2 tablespoons melted butter or vegetable oil 1 teaspoon vanilla extract For the Cinnamon Swirl: ¼ cup (60g) melted butter ⅓ cup (70g) brown sugar 1 tablespoon ground cinnamon 1 tablespoon flour (optional, for thicker swirl) Mix until smooth and transfer to a piping bag or ziplock with a small corner cut off. For the Cream Cheese Glaze: 2 oz (60g) cream cheese, softened 2 tablespoons butter, softened ½ cup powdered sugar 1–2 tablespoons milk ½ teaspoon vanilla extract Whisk until smooth and pourable. 🔥 Instructions Make the pancake batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix milk, egg, melted butter, and vanilla. Pour wet ingredients into dry and stir just until combined. Don’t overmix. Prepare the swirl and glaze: Combine swirl ingredients in a small bowl. Transfer to piping bag. Mix glaze ingredients until smooth and set aside. Cook the pancakes: Heat a non-stick pan or griddle over medium-low heat. Lightly grease. Pour ¼ cup batter for each pancake. Immediately pipe the cinnamon swirl on top in a spiral pattern. Cook until bubbles form and the edges look dry (about 2 minutes). Flip gently and cook another 1–2 minutes. Some swirl will caramelize — that’s perfect. Assemble and serve: Stack pancakes and drizzle with cream cheese glaze while warm. Add extra cinnamon or powdered sugar on top if desired. #cinnamonrollpancakes #pancakes #breakfast

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