@43ksea: Black out here in Houston!!!! Lets eat @Detroit Lions #onepride #mondaynightfootball #detroitlions

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Monday 20 October 2025 14:32:50 GMT
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kruizenga142
Kevin :
DETROIT VS. EVERYBODY!! 💙🩶
2025-10-20 15:24:16
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mia24roz
mia24roz :
Hi Folks, would anyone be interested in Detroit Lions tickets, I’ve 5 tickets for each home games at (Sec : 109 Row: 20 Seats: 11- 15) This is our season tickets! Available games listed below with price per ticket. Send me a DM if you're interested. Thanks! 20/Oct vs Tampa Bay Buccaneers: $150 2/Nov vs Minnesota Vikings: $200 23/Nov vs New York Giants: $180 27/Nov vs Green Bay Packers: $200 4/Dec vs Dallas Cowboys: $250 21/Dec vs Pittsburgh Steelers: $280
2025-10-20 17:21:38
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candiragon
Candi Ragon :
🥰🥰🥰
2025-10-20 14:43:33
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Korean short rib tacos✨ . For the Short Rib + Tacos:▪️2 lb. Bone-In Short Rib▪️1/2 a Medium Yellow Onion, diced small▪️2 Cloves Garlic, minced▪️2 Tbsp Fresh Ginger, minced▪️1/4 Cup Soy Sauce▪️1 tsp Pepper▪️2 Tbsp Brown Sugar▪️1 Tbsp White Vinegar▪️3/4 Cup Beef Broth▪️1 Tbsp Sesame Seeds▪️12-16 Small Flour or Corn Tortillas▪️1 Jalapeño, sliced▪️ . For the Slaw:▪️3 Cups Cabbage, sliced thin▪️3 Scallions, sliced in 1” strips▪️1/2 Cup Carrot, shredded▪️2 Tbsp White Vinegar▪️2 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 tsp Sesame Seeds▪️1 tsp Brown Sugar▪️1 tsp Gochugaru Korean Pepper Flakes (optional)▪️ . 🌱Vegan Modification: Sub in mushrooms for short rib and stir fry ingredients (no need to pressure cook); leave out the beef broth . 1️⃣ Rinse short ribs to remove any bone spurs, dry, and season lightly with salt and pepper  2️⃣ Turn on the sauté function of the instant pot (or sauté in a large dutch oven) and sear short ribs on all sides (working in batches if needed) 3️⃣ Remove the short ribs from the pot and add the onion, garlic, ginger, soy sauce, pepper, brown sugar, white vinegar, and beef broth; stir, scraping up all the bits at the bottom of the pot, and then add the short ribs back in 4️⃣ Cook on high pressure for 45 mins, let the instant pot stand for 15 mins once cooking timer goes off, then release the pressure (if cooking without the instant pot, bake in a 350F oven for 2 hours, turn down the heat to 325 and cook for an additional 45 mins to 1 hour; meat should be falling off the bone) 5️⃣ While the meat is cooking, mix together the ingredients for the slaw and set aside in the fridge 6️⃣ Transfer the meat into a bowl and discard the bones; turn the sauté function back on high and sauté for 10-15 mins until only most of the liquid has evaporated and you are left with a thick sauce on the bottom of the pot (stir every couple mins to make sure nothing is sticking to the bottom) 7️⃣ Add the meat back to the pot with the sauce and stir along with the sesame seeds 8️⃣ Serve on warmed corn or flour tortillas with slaw and sliced jalapeño on top - enjoy! . ⏲20 minute prep time + 1 hour 15 minute cook time . Recipe serves 4 people . #koreanshortribs #koreanfood #koreantacos #shortribtacos #cookingtiktok #koreanrecipes
Korean short rib tacos✨ . For the Short Rib + Tacos:▪️2 lb. Bone-In Short Rib▪️1/2 a Medium Yellow Onion, diced small▪️2 Cloves Garlic, minced▪️2 Tbsp Fresh Ginger, minced▪️1/4 Cup Soy Sauce▪️1 tsp Pepper▪️2 Tbsp Brown Sugar▪️1 Tbsp White Vinegar▪️3/4 Cup Beef Broth▪️1 Tbsp Sesame Seeds▪️12-16 Small Flour or Corn Tortillas▪️1 Jalapeño, sliced▪️ . For the Slaw:▪️3 Cups Cabbage, sliced thin▪️3 Scallions, sliced in 1” strips▪️1/2 Cup Carrot, shredded▪️2 Tbsp White Vinegar▪️2 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 tsp Sesame Seeds▪️1 tsp Brown Sugar▪️1 tsp Gochugaru Korean Pepper Flakes (optional)▪️ . 🌱Vegan Modification: Sub in mushrooms for short rib and stir fry ingredients (no need to pressure cook); leave out the beef broth . 1️⃣ Rinse short ribs to remove any bone spurs, dry, and season lightly with salt and pepper 2️⃣ Turn on the sauté function of the instant pot (or sauté in a large dutch oven) and sear short ribs on all sides (working in batches if needed) 3️⃣ Remove the short ribs from the pot and add the onion, garlic, ginger, soy sauce, pepper, brown sugar, white vinegar, and beef broth; stir, scraping up all the bits at the bottom of the pot, and then add the short ribs back in 4️⃣ Cook on high pressure for 45 mins, let the instant pot stand for 15 mins once cooking timer goes off, then release the pressure (if cooking without the instant pot, bake in a 350F oven for 2 hours, turn down the heat to 325 and cook for an additional 45 mins to 1 hour; meat should be falling off the bone) 5️⃣ While the meat is cooking, mix together the ingredients for the slaw and set aside in the fridge 6️⃣ Transfer the meat into a bowl and discard the bones; turn the sauté function back on high and sauté for 10-15 mins until only most of the liquid has evaporated and you are left with a thick sauce on the bottom of the pot (stir every couple mins to make sure nothing is sticking to the bottom) 7️⃣ Add the meat back to the pot with the sauce and stir along with the sesame seeds 8️⃣ Serve on warmed corn or flour tortillas with slaw and sliced jalapeño on top - enjoy! . ⏲20 minute prep time + 1 hour 15 minute cook time . Recipe serves 4 people . #koreanshortribs #koreanfood #koreantacos #shortribtacos #cookingtiktok #koreanrecipes

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