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@elinaevns: CLOWN ALERT 🚨 ALL FAKE 🚨 #clownmakeup #HalloweenMakeup #макіяжнагелловін

Elina
Elina
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Region: UA
Monday 20 October 2025 16:30:26 GMT
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Comments

vanec.b
Vanne :
bravo 👏
2025-10-20 21:09:58
689
vale.madrid05
Valen ❤️‍🔥 :
2025-10-21 07:06:57
187
ekaterina_gofmaan
Ekaterina Gofman :
Perfect style 🫰
2025-10-23 23:11:31
0
oachkatzi
oachkatzl :
awesome makeup, and the facial expressions are on point 😁
2025-10-22 13:19:58
67
usero000000001
Jet :
2025-10-21 04:26:29
22
smoqi27
Dilo :
2025-10-23 15:06:47
20
btbboi
bigtittybetaboi :
Has anyone ever wandered into your room while filming those motions in that outfit? 😂😂😂
2025-10-23 15:53:26
2
gotshwahm
GotshwahM :
Yaaaaaassss 😁🤭 this is the best one
2025-10-21 06:28:02
10
sandra_xxx_sandra
SandraxxxSandra :
Wow cool 🫶🩷🫶
2025-10-23 18:48:07
0
agnah.kouma
Agnah Kouma :
waou🥰🥰🥰🥰🥰
2025-10-23 16:44:33
0
ankhesanemun
Ankhesanemun :
How many times did you watch? YES!
2025-10-22 23:36:40
1
bethclara312
Smay 💋 :
Oh I love Halloween 😫😍
2025-10-23 13:00:46
0
stella_tzou
Stella Tzou :
i adore this🔥so good
2025-10-23 12:41:35
0
joys.style
Joy :
Wieso geht’s das nicht viral
2025-10-22 15:31:08
5
carol.laborinho_pmu.mkt
Carol Laborinho PMU :
awesome!!! 👏
2025-10-23 11:39:49
1
bobbyanomaly
Bobby Wine-Slinger :
2025-10-22 17:54:50
4
jesslaurenthorpe
jesslaurenthorpe :
this needs to be viral!! such a talent❤
2025-10-21 20:12:50
2
minasst__
minasst__ :
30k seulement ?
2025-10-22 18:38:59
0
sa_mi.187
s♡ :
you won this trend❤
2025-10-23 11:13:18
0
maried_balandi
Marie 🌟💋 :
Wow! What’s 4 + 4
2025-10-22 23:28:29
0
twins.beauty.bar
twins.beauty.bar :
Amazing 😳🔥
2025-10-20 18:41:02
8
kadlina2
Kadlina :
wow!
2025-10-22 05:21:13
0
pebbles12032025
Little Pebbles ❤️ :
Fantastic job!!!!
2025-10-21 18:39:18
1
rosniejoy
Rosnie Joy Marcelo :
BRAVOOOOO 👏🏼
2025-10-21 03:47:55
3
mariulix18
María :
Diosss increíble uno de los mejores sin duda 🤩🤩 10/10
2025-10-22 13:17:10
0
To see more videos from user @elinaevns, please go to the Tikwm homepage.

Other Videos

@xd.xdits antworten #andiesemtischwirdnichtgelogen @cristiano.ronny @artofeditzz
@xd.xdits antworten #andiesemtischwirdnichtgelogen @cristiano.ronny @artofeditzz
Chicken and Dumplings Ingredients: • 3 boneless, skinless chicken breasts • 2 tbsp Worcestershire sauce • 1 tbsp mustard • 1 tsp salt • 1 tsp black pepper • 1 tbsp Cajun seasoning (I use K. Fred) • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp McCormick’s Garlic & Herb seasoning • Olive oil (for browning) • 1 stick (½ cup) butter • 1 onion, chopped • 1 bell pepper, chopped • 3 stalks celery, chopped • 5 cloves garlic, minced • 32 oz chicken broth • 1 can cream of mushroom soup • 1 can cream of chicken soup • 1 tsp each: salt, pepper, Cajun seasoning, garlic powder, and McCormick’s Garlic & Herb seasoning (for the sauce) • 1 can Pillsbury Grands Buttery Flaky Biscuits, cut into quarters Instructions: 1. Marinate the Chicken: In a bowl, combine Worcestershire sauce, mustard, salt, pepper, Cajun seasoning, garlic powder, onion powder, and McCormick’s Garlic & Herb. Add the chicken breasts and let them marinate for at least 30 minutes (or overnight for deeper flavor). 2. Brown the Chicken: Heat a little olive oil in a large heavy pot or Dutch oven over medium-high heat. Brown the chicken on both sides for about 3–4 minutes per side, until golden brown. Remove and set aside. 3. Sauté the Holy Trinity: In the same pot, melt the stick of butter. Add chopped onion, bell pepper, and celery. Sauté for 6–8 minutes, until softened. Add minced garlic and cook for another minute. 4. Make the Base: Pour in the chicken broth, cream of mushroom, and cream of chicken soups. Season with salt, pepper, Cajun seasoning, garlic powder, and McCormick’s Garlic & Herb seasoning. Stir well. 5. Simmer the Chicken: Add the browned chicken back into the pot. Cover and simmer on medium-low for 25 minutes. 6. Add the Dumplings: Cut each biscuit into quarters. Layer the biscuit pieces evenly on top of the chicken mixture, spooning a bit of the sauce over them. Cover and simmer for 15 minutes (do not lift the lid). 7. Finish Cooking: Remove the lid, gently break up and stir the dumplings into the sauce. Cover again and cook for another 15 minutes, until the biscuits are fully cooked through and tender. 8. Serve: Ladle over rice or not and serve hot. Y’all Come Eat! #ChickenAndDumplings #CajunCooking #CajunRecipe #FallRecipe #YallComeEat
Chicken and Dumplings Ingredients: • 3 boneless, skinless chicken breasts • 2 tbsp Worcestershire sauce • 1 tbsp mustard • 1 tsp salt • 1 tsp black pepper • 1 tbsp Cajun seasoning (I use K. Fred) • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp McCormick’s Garlic & Herb seasoning • Olive oil (for browning) • 1 stick (½ cup) butter • 1 onion, chopped • 1 bell pepper, chopped • 3 stalks celery, chopped • 5 cloves garlic, minced • 32 oz chicken broth • 1 can cream of mushroom soup • 1 can cream of chicken soup • 1 tsp each: salt, pepper, Cajun seasoning, garlic powder, and McCormick’s Garlic & Herb seasoning (for the sauce) • 1 can Pillsbury Grands Buttery Flaky Biscuits, cut into quarters Instructions: 1. Marinate the Chicken: In a bowl, combine Worcestershire sauce, mustard, salt, pepper, Cajun seasoning, garlic powder, onion powder, and McCormick’s Garlic & Herb. Add the chicken breasts and let them marinate for at least 30 minutes (or overnight for deeper flavor). 2. Brown the Chicken: Heat a little olive oil in a large heavy pot or Dutch oven over medium-high heat. Brown the chicken on both sides for about 3–4 minutes per side, until golden brown. Remove and set aside. 3. Sauté the Holy Trinity: In the same pot, melt the stick of butter. Add chopped onion, bell pepper, and celery. Sauté for 6–8 minutes, until softened. Add minced garlic and cook for another minute. 4. Make the Base: Pour in the chicken broth, cream of mushroom, and cream of chicken soups. Season with salt, pepper, Cajun seasoning, garlic powder, and McCormick’s Garlic & Herb seasoning. Stir well. 5. Simmer the Chicken: Add the browned chicken back into the pot. Cover and simmer on medium-low for 25 minutes. 6. Add the Dumplings: Cut each biscuit into quarters. Layer the biscuit pieces evenly on top of the chicken mixture, spooning a bit of the sauce over them. Cover and simmer for 15 minutes (do not lift the lid). 7. Finish Cooking: Remove the lid, gently break up and stir the dumplings into the sauce. Cover again and cook for another 15 minutes, until the biscuits are fully cooked through and tender. 8. Serve: Ladle over rice or not and serve hot. Y’all Come Eat! #ChickenAndDumplings #CajunCooking #CajunRecipe #FallRecipe #YallComeEat


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