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@bonjour.millie: Mon petit atelier de dessin où je réalise mes portraits hyperréalistes au pastel sec 🫶🏼 #dessinatrice #drawingartist #artiste #hyperrealism

bonjour.millie
bonjour.millie
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Monday 20 October 2025 16:35:07 GMT
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🍒 Cherry Pie Breakfast bars Chewy oat crust, gooey cherry center, crisp Pecan topping. Easily made gluten-free, dairy-free, or vegan. Serve with Greek yogurt for a healthy, high protein breakfast or warmed with a scoop of vanilla ice cream if you prefer them as a dessert. Ingredients Oat-Crust & Crumble * 1 ½ cups old-fashioned oats (use GF if needed) * 1 cup all-purpose flour (or gluten-free 1:1 blend or oat flour) * ½ cup packed light brown sugar (or coconut sugar or maple syrup for refined sugar–free) * ⅓ cup sliced almonds or chopped pecans (optional but adds great crunch) * ½ teaspoon salt * 1 teaspoon baking powder * ½ cup melted coconut oil or butter (vegan butter works too) * 1 teaspoon vanilla extract * ¼ teaspoon almond extract Cherry Filling * 2–2½ cups pitted cherries (fresh or frozen) * 2 tablespoons maple syrup or agave * 1 tablespoon cornstarch (or arrowroot starch) * 1 teaspoon lemon juice * ½ teaspoon vanilla extract * ¼ teaspoon almond extract * Optional: 1 teaspoon amaretto or cherry liqueur for flavor depth Instructions 1. Prep:
Preheat oven to 350°F (176°C). Line an 8x8-inch pan with parchment paper. 2. Make the crust/crumble:
In a large bowl, combine oats, flour, sugar, nuts, salt, and baking powder.
Pour in the melted coconut oil (or butter), vanilla, and almond extract.
Stir until the mixture forms moist, clumpy crumbs.
Press about ⅔ of the mixture firmly into the bottom of the prepared pan to form the crust. 3. Make the filling:
In a small saucepan, combine cherries, maple syrup, cornstarch, lemon juice, vanilla, almond extract, and amaretto (if using). Cook until evenly bubbly and gooey. 4. Assemble:
Spread the cherry mixture evenly over the crust.
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Bake for 35–40 minutes, or until the top is golden and the filling is bubbly. 6. Cool:
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In a large bowl, combine oats, flour, sugar, nuts, salt, and baking powder.
Pour in the melted coconut oil (or butter), vanilla, and almond extract.
Stir until the mixture forms moist, clumpy crumbs.
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In a small saucepan, combine cherries, maple syrup, cornstarch, lemon juice, vanilla, almond extract, and amaretto (if using). Cook until evenly bubbly and gooey. 4. Assemble:
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Let cool completely, then refrigerate for at least 1 hour before cutting into bars.
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