@shabzbeeh.malik: Crusty Mini Baguettes A Taste of France in Your Kitchen Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 packet active dry yeast (2 1/4 teaspoons) 3/4 cup warm water 1 tablespoon olive oil 1 egg (optional, for egg wash) Preparation: In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a separate bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir until the dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Let it rise in a lightly oiled bowl for 1 hour or until doubled in size. Preheat your oven to 475°F (245°C). Punch down the dough and divide it into 4 equal pieces. Shape each piece into a small baguette. Place the shaped baguettes on a baking sheet lined with parchment paper. Let them rest for 20 minutes. Optional: Brush the tops with a beaten egg for a golden finish. Bake for 20-25 minutes, or until golden brown and crusty. Let cool before serving. Enjoy your homemade, crusty mini baguettes!

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Monday 20 October 2025 17:54:11 GMT