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شكرا على دعواتكم🥹

شكرا على دعواتكم🥹

🍛🧆 Spicy Kofta (Meatball) Pilao - STEP BY STEP GUIDE

From the RECIPE EXPERTS:

Ingredients (for 4 servings):

500g minced beef or lamb

1 cup basmati rice

2 medium onions (sliced & fried)

2 tomatoes (chopped)

2–3 green chilies (slit)

½ cup yogurt

1 tbsp ginger-garlic paste

2 tbsp fresh coriander (chopped)

1 tbsp fresh mint (chopped)

2 tsp red chili powder

1 tsp turmeric

2 tsp coriander powder

1 tsp garam masala

4–5 whole spices (bay leaf, cardamom, cinnamon, cloves)

3 tbsp oil/ghee

Salt to taste

Approximate Calories (per serving): ~480 kcal

Protein: 26g

Carbs: 45g

Fat: 18g

Cooking Instructions:

Prepare Kofta: Mix minced meat with half the fried onions, ginger-garlic paste, coriander, mint, red chili powder, turmeric, garam masala, and salt. Shape into small balls. Fry until golden brown, set aside.

Cook Rice: Wash and soak basmati rice for 30 mins. Boil with whole spices until 70% cooked. Drain.

Make Base: In a pot, heat oil, add remaining fried onions, tomatoes, yogurt, green chilies, and spices. Cook until masala is rich.

Layering: Place fried koftas over the masala, then layer rice on top. Add a drizzle of saffron water or food color.

Dum Cook: Cover tightly, steam on low heat for 20–25 mins until rice is fluffy and infused with flavor.

Serve: Garnish with coriander and crispy onions. Serve hot with raita or salad.

#FoodTok
#SpicyEats
#KoftaPilao
#DesiFoodLove
#viraleats

🍛🧆 Spicy Kofta (Meatball) Pilao - STEP BY STEP GUIDE From the RECIPE EXPERTS: Ingredients (for 4 servings): 500g minced beef or lamb 1 cup basmati rice 2 medium onions (sliced & fried) 2 tomatoes (chopped) 2–3 green chilies (slit) ½ cup yogurt 1 tbsp ginger-garlic paste 2 tbsp fresh coriander (chopped) 1 tbsp fresh mint (chopped) 2 tsp red chili powder 1 tsp turmeric 2 tsp coriander powder 1 tsp garam masala 4–5 whole spices (bay leaf, cardamom, cinnamon, cloves) 3 tbsp oil/ghee Salt to taste Approximate Calories (per serving): ~480 kcal Protein: 26g Carbs: 45g Fat: 18g Cooking Instructions: Prepare Kofta: Mix minced meat with half the fried onions, ginger-garlic paste, coriander, mint, red chili powder, turmeric, garam masala, and salt. Shape into small balls. Fry until golden brown, set aside. Cook Rice: Wash and soak basmati rice for 30 mins. Boil with whole spices until 70% cooked. Drain. Make Base: In a pot, heat oil, add remaining fried onions, tomatoes, yogurt, green chilies, and spices. Cook until masala is rich. Layering: Place fried koftas over the masala, then layer rice on top. Add a drizzle of saffron water or food color. Dum Cook: Cover tightly, steam on low heat for 20–25 mins until rice is fluffy and infused with flavor. Serve: Garnish with coriander and crispy onions. Serve hot with raita or salad. #FoodTok #SpicyEats #KoftaPilao #DesiFoodLove #viraleats

Mama Mia😊 @Noah Risling

Mama Mia😊 @Noah Risling

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#LIVEIncentiveProgram #LIVERecognition #PaidPartnership #foryou #fortheboys

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Segundo capítulo de la remasterizacion de la Isla Gyojin #onepiece #onepieceanime #onepieceedit #luffy #zoro #sanji #kuma #capitulos #1131 #luffyedit #reyoscuro #comparacion #diferencias #original #remaster #viral #paratiiiiiiiiiiiii

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