@ruhamasfood: Lemony Herb Skillet Salmon! Crispy on the outside, tender inside, juicy and packed with fresh flavor!🍋 The green lemony sauce is everything! Serve it with rice or potatoes, and drizzle that sauce on top (you will want extra)💚 Follow @ruhamasfood for more recipes! Check out my website: RuhamasFood.com RECIPE BELOW👇. Ingredients: 4-5 wild salmon fillets skin-on, seasoned with salt and pepper 2 tablespoons of extra virgin olive oil 1/2 teaspoon of flaky salt 4-5 slices of lime Green lemony sauce: Handful of fresh dill, chopped Handful of fresh cilantro, chopped 1 clove of elephant garlic or 2 regular garlic cloves, minced 1 tablespoon of rice vinegar 2 tablespoons of coconut aminos 2 tablespoons of extra virgin olive oil Juice from 1 lemon 1/2 teaspoon of flaky salt 1/2 teaspoon of ground black pepper 1 teaspoon of hot honey -In a small bowl put all the ingredients and mix them well. Method: 1. Heat a nonstick skillet over medium-high heat. Add olive oil and flaky salt. 2. When the oil is hot, place the salmon fillets skin-side down. Sear for 1–2 minutes. Don’t move them. 3. Flip the fillets and cook for another 1–2 minutes. 4. Add lime slices around the salmon fillets. 5. Spoon some of the green lemony sauce over each piece. 6. Serve warm over rice or potatoes. Enjoy! Ruhama 🤍#salmon #fishrecipe #fyp #juicy #ruhamasfood

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Monday 20 October 2025 21:51:21 GMT