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Trang Sức Ngọc Điệp
Trang Sức Ngọc Điệp
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Region: VN
Tuesday 21 October 2025 03:27:32 GMT
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sacdepchai234
Công Sắc :
❤
2025-10-22 01:07:47
0
trong5649
Trong :
🥰
2025-10-22 00:10:09
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docthanvuitinh_86_b1_
🌾Hoànq🌴🌿Sa🌿 :
❤
2025-10-21 16:26:38
0
laubda4
saucel :
tốn quá nhiều tinh vì e🥺👍
2025-10-21 14:58:06
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thangtran151
Người vận chuyển :
hết nước chấm bé iu ơi 😋😋😋
2025-10-21 12:54:22
0
asertwe1994
văn Ây 67 M 1 1994 :
😃
2025-10-21 10:25:26
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trinhvanmai2
Ut đò :
😁
2025-10-21 08:09:37
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tuyen.dang1555
Tuyen Dang :
🥰
2025-10-21 06:58:47
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phihung808
Phi Hùng 💎 :
❤
2025-10-21 06:26:48
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thanhchau1969
châu Thành 69 :
mặc đồ này đẹp sang lắm
2025-10-21 05:21:33
0
ngtinton2
Ngô tiến toàn 🇻🇳⭐ :
người đẹp hơn do ❤️❤️❤️❤️❤️❤
2025-10-21 05:19:55
0
nguyenbao278
Nguyễn Bảo :
🥰
2025-10-21 04:28:11
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Other Videos

ээээ #sora #sora2 #top #ии #t2x2
ээээ #sora #sora2 #top #ии #t2x2
Bahan-bahan: •3 butir telur ayam •2 sdm air •1/4 sdt garam •1/4 sdt kaldu bubuk (opsional) •Minyak goreng agak banyak (deep fry) •Tusuk sate secukupnya Cara membuat: 1. Siapkan adonan telur: •Pecahkan telur ke mangkuk. •Tambahkan air, garam, dan kaldu bubuk. •Kocok lepas sampai tercampur rata (jangan terlalu kental). 2. Panaskan minyak: •Gunakan wajan kecil dengan minyak cukup banyak (telur harus bisa mengembang). •Panaskan dengan api sedang. 3. Goreng & gulung: •Tuang 1-2 sendok sayur adonan telur ke minyak panas. •Saat telur mulai berbusa dan setengah matang, segera gulung dengan tusuk sate dari bawah ke atas. •Angkat setelah matang (jangan terlalu lama biar nggak keras). 4. Sajikan: •Bisa ditambahkan saus sambal, saus tomat, atau bumbu tabur biar makin mirip jajanan abang-abang. Tips anti gagal: •Jangan pakai api terlalu besar biar telur nggak langsung gosong. •Pastikan minyak benar-benar panas sebelum menuang telur. •Tambahkan sedikit air di adonan supaya teksturnya lebih ringan dan gampang digulung. #galaubrutal #fyp #foryoupage #fouryou
Bahan-bahan: •3 butir telur ayam •2 sdm air •1/4 sdt garam •1/4 sdt kaldu bubuk (opsional) •Minyak goreng agak banyak (deep fry) •Tusuk sate secukupnya Cara membuat: 1. Siapkan adonan telur: •Pecahkan telur ke mangkuk. •Tambahkan air, garam, dan kaldu bubuk. •Kocok lepas sampai tercampur rata (jangan terlalu kental). 2. Panaskan minyak: •Gunakan wajan kecil dengan minyak cukup banyak (telur harus bisa mengembang). •Panaskan dengan api sedang. 3. Goreng & gulung: •Tuang 1-2 sendok sayur adonan telur ke minyak panas. •Saat telur mulai berbusa dan setengah matang, segera gulung dengan tusuk sate dari bawah ke atas. •Angkat setelah matang (jangan terlalu lama biar nggak keras). 4. Sajikan: •Bisa ditambahkan saus sambal, saus tomat, atau bumbu tabur biar makin mirip jajanan abang-abang. Tips anti gagal: •Jangan pakai api terlalu besar biar telur nggak langsung gosong. •Pastikan minyak benar-benar panas sebelum menuang telur. •Tambahkan sedikit air di adonan supaya teksturnya lebih ringan dan gampang digulung. #galaubrutal #fyp #foryoupage #fouryou
Bolsa pequeña para el gimnasio!🏋️‍♀️ #gymbag #gymessentials #gymequipment #falldealsforyou #tiktokshopcreatorpicks
Bolsa pequeña para el gimnasio!🏋️‍♀️ #gymbag #gymessentials #gymequipment #falldealsforyou #tiktokshopcreatorpicks
#us #fyp #respect #responder #fyyyyyyyyyyyyyyyy #asmr #funnytiktok #videoviral
#us #fyp #respect #responder #fyyyyyyyyyyyyyyyy #asmr #funnytiktok #videoviral
#NhanVatChinh hmmmm
#NhanVatChinh hmmmm
Full recipe 👇🏼 You know those Reese’s pumpkins that show up every fall? 👀 Yeah… these homemade ones are better. Like, way better. They’ve got that perfect salty-sweet combo, a rich chocolate shell, and a creamy peanut butter filling that melts in your mouth — but without all the junk hiding in the store-bought ones. No preservatives, no corn syrup, no weird ingredients. Just simple, real food. 🍫🎃 I started making these a few years ago when I realized how easy it was to recreate our favorite treats at home. Y#Youan whip up a batch in about 20 minutes with ingredients you probably already have in your pantry. Recipe: 1/2 cup creamy peanut butter 1/4 cup maple syrup splash of vanilla Chocolate 1 cup chocolate chips 1 tablespoon coconut oil 1.Melt the chocolate and coconut oil in a double boiler. 2.Pour a layer of chocolate into the molds, tilt the molds so the chocolate gets on the edges too - place in the freezer for 20 minutes. 3.Combine peanut butter and maple syrup in a small saucepan. Melt slowly until the mixture is pourable - if your mixture is too thick, add a little coconut oil to thin it out. 4.Remove from heat and add a splash of vanilla for flavor 5.Take the molds out of the freezer and pour the PB mixture into the mold or drop by small spoonfuls. 6.Return to the freezer for 20 minutes 7.Remove from the freezer and add the final layer of chocolate and refreeze for 20 minutes. 8.Remove from the silicone molds and store in airtight containers in the fridge Keep in mind that the thicker you make your chocolates, the more challenging they will be to eat - so do thin layers of the chocolate so you don’t add too much bulk. Homemade treats, no guilt, and all the fall vibes. You’re going to be obsessed. ✨
Full recipe 👇🏼 You know those Reese’s pumpkins that show up every fall? 👀 Yeah… these homemade ones are better. Like, way better. They’ve got that perfect salty-sweet combo, a rich chocolate shell, and a creamy peanut butter filling that melts in your mouth — but without all the junk hiding in the store-bought ones. No preservatives, no corn syrup, no weird ingredients. Just simple, real food. 🍫🎃 I started making these a few years ago when I realized how easy it was to recreate our favorite treats at home. Y#Youan whip up a batch in about 20 minutes with ingredients you probably already have in your pantry. Recipe: 1/2 cup creamy peanut butter 1/4 cup maple syrup splash of vanilla Chocolate 1 cup chocolate chips 1 tablespoon coconut oil 1.Melt the chocolate and coconut oil in a double boiler. 2.Pour a layer of chocolate into the molds, tilt the molds so the chocolate gets on the edges too - place in the freezer for 20 minutes. 3.Combine peanut butter and maple syrup in a small saucepan. Melt slowly until the mixture is pourable - if your mixture is too thick, add a little coconut oil to thin it out. 4.Remove from heat and add a splash of vanilla for flavor 5.Take the molds out of the freezer and pour the PB mixture into the mold or drop by small spoonfuls. 6.Return to the freezer for 20 minutes 7.Remove from the freezer and add the final layer of chocolate and refreeze for 20 minutes. 8.Remove from the silicone molds and store in airtight containers in the fridge Keep in mind that the thicker you make your chocolates, the more challenging they will be to eat - so do thin layers of the chocolate so you don’t add too much bulk. Homemade treats, no guilt, and all the fall vibes. You’re going to be obsessed. ✨

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