@sojo9.sojo99: #LIVEIncentiveProgram #LIVEMonetization #PaidPartnership #سقوط_مباشر #مذيعة

Sojo9 Sojo99
Sojo9 Sojo99
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Region: TN
Tuesday 21 October 2025 06:31:53 GMT
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suzan.adam34
Suzan Adam :
طيب شو هو الخبر العاجل لا تتركونا بدون ما نعرف
2025-10-23 10:50:38
4
lebanon1982.lebanon
مولاي إدريس :
هاذ هو الخبر العاجل
2025-10-21 16:09:04
53
mohamed____m4
✨محمد✨ :
يا قلبي عليها لما قالت انا بخير
2025-10-22 19:56:46
7
fridom769
FRIDOM :
نموت ونعرف الخبر دااااااا
2025-10-21 08:02:21
15
bxfi
bxfi :
احلى خبر 👍😂
2025-10-22 18:08:03
2
hilaah_22
هـيـــــله🤍🇸🇦 :
والله طاح قلبي معها من الروعه😂
2025-10-22 21:14:22
9
vip_bq.2020
Kᕼᗩᒪᗴᗪ :
يقال انها نزلت الي دور الأرضي مع انه الاستوديو بالدور 24 😂 ولما قالت انا بخير كان اتصال بالجوال بسبب بعد مسافه😂
2025-10-21 21:23:19
9
dyf9d0ob7vqz
فارس اليوسف :
هذه باي قناة؟
2025-10-21 12:59:06
3
nabha.ezddine
Nabha Ezddine :
محدا بيعرف شو مقدر الو بعد ساني الله يحميها
2025-10-23 11:29:22
2
usernmxtj6w2qr
ميرا :
مسكينه الحمد لله علي سلامتها ... 😢😭 وجعتني والله
2025-10-22 09:50:57
16
user79t925ry2w6
ًًًًًًًًًًًًًًًًًًًًًُْٰٰٰ ً :
خبر عاجل 😂😂😂😂
2025-10-21 23:08:59
5
aisha.m882
Aisha. M :
حقيقي؟
2025-10-21 16:39:54
3
saminzou05s
Sammy :
ويمكنها أيضًا المطالبة بالتعويض عن الإحراجات التي تعرضت عليه . الحمدلله على السلامة على كل حال 🥺
2025-10-23 04:48:36
3
noraaddala
Nora :
الحمدلله
2025-10-23 13:35:56
1
kh956392
Kh :
ذكاء اصطناعي لعب بينه لعب والله كارثه
2025-10-23 09:54:13
2
user8349651098581
ندووش❤️ :
اقسم بالله منتظره الخبر ونفجعت وحسيت قلبي راح يوقف وصابني صداع من الفزعه الله ينجيها يارب دايما ضل بخير يارب معلش يابنتي حصل خير
2025-10-22 20:26:59
13
freshshamaamo
user :
خليتيني أموت ضحك . هو الخبر وقوعكي . الحمدلله انك بخير
2025-10-23 06:46:06
3
ei.2288
أبو سعد :
الدنيا مليئه بالمفاجأت . سلامتك والله يجعلك بخير
2025-10-22 17:58:42
13
umrawan94
Um Rawan :
خطيه تكسرت
2025-10-22 19:57:04
10
hannanshawki
hannanshawki :
ياريت بس كان عرفنا أي عاصمة😂👍
2025-10-22 11:19:19
8
user1057207877483
علي الشعبي :
حفظكي الله ورعاك ولله حزنت عليها عندما قالت انا انا بخير الله يجعلك بالف خير
2025-10-21 19:57:10
6
alger.hnf4
Alger Hnf :
...الحمد للله ،انها بخير ...هاذه هو الاهم ....
2025-10-23 10:51:28
2
user8602275055401
عبد الله مساعد الهمدني :
ماهي القناه
2025-10-21 19:55:39
4
mohammadalmohamma793
mohammadalmohamma793 :
شنو الهدف من نشر هذا الفديو
2025-10-23 10:16:15
1
najwa.335
NaNa❤️ :
يا حرام الله يحميها كله فداء للعاصمة
2025-10-23 12:22:46
1
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My Journey to Growing Over 10,000 lbs of Mushrooms in Australia at Xotic Mushrooms 🍄🌿 I'm excited to share our incredible journey of growing over 10,000kgs of mushrooms in Australia at Xotic Mushrooms. Our adventure has been filled with challenges, learning experiences, and a lot of growth (both literal and metaphorical). 🌱 The Beginning of Xotic Mushrooms My journey began a few years ago when we, a group of passionate mushroom enthusiasts, decided to embark on an ambitious project: to cultivate a diverse range of gourmet and medicinal mushrooms in Australia. Our goal was to provide high-quality, sustainably grown mushrooms that could offer both culinary delights and health benefits to our community. Setting Up the Farm One of the first steps in our journey was finding the perfect location. We chose a piece of land in the picturesque countryside of Australia, where the climate and environment were conducive to mushroom cultivation. We constructed climate-controlled grow rooms to create the ideal conditions for various mushroom species. Our team put in countless hours designing and building the infrastructure, ensuring everything was perfect for our precious fungi. We installed state-of-the-art equipment to maintain optimal temperature, humidity, and ventilation, crucial for mushroom growth. Choosing Our Mushroom Varieties At Xotic Mushrooms, we wanted to offer a diverse range of mushrooms, each with its unique flavor, texture, and health benefits. We decided to grow several varieties, including: - Lion's Mane (Hericium erinaceus): Known for its brain-boosting properties and unique, seafood-like flavor. - Oyster Mushrooms (Pleurotus ostreatus): A versatile mushroom with a mild taste, perfect for various dishes. - Reishi (Ganoderma lucidum): Revered in traditional medicine for its immune-boosting and stress-reducing properties. - Shiitake (Lentinula edodes): Popular in Asian cuisine, known for its rich, umami flavor and health benefits. - Cordyceps (Cordyceps militaris): A medicinal mushroom prized for its energy-boosting and endurance-enhancing properties. The Cultivation Process Cultivating mushrooms is both an art and a science. Here's an overview of our cultivation process: 1. Spawning and Inoculation: We start with high-quality spawn, which is the mushroom equivalent of seeds. The spawn is inoculated into a substrate, typically a mix of sawdust, straw, and other organic materials, depending on the mushroom species. 2. Incubation: The inoculated substrate is placed in incubation rooms where the temperature and humidity are carefully controlled. During this phase, the mycelium (the vegetative part of the fungus) colonizes the substrate, preparing it for fruiting. 3. Fruiting: Once the substrate is fully colonized, it's moved to the fruiting rooms. Here, we adjust the conditions to encourage the mycelium to produce mushrooms. This involves fine-tuning the light, humidity, temperature, and fresh air exchange. 4. Harvesting: As soon as the mushrooms reach their optimal size, they are carefully harvested by hand. Timing is critical, as harvesting too early or too late can affect the mushroom's quality and yield. 5. Post-Harvest Processing: After harvesting, the mushrooms are cleaned, sorted, and packaged. For some varieties, like Reishi, we also dry and grind them into powder for supplements. Challenges and Triumphs Growing mushrooms on such a large scale hasn't been without its challenges. We've faced issues like contamination, climate control failures, and pests. Each challenge has taught us valuable lessons, making us more resilient and knowledgeable. One of our significant triumphs was developing a proprietary blend of substrates that optimized yield and quality for each mushroom variety. This innovation has been a game-changer, allowing us to produce consistently high-quality mushrooms. #LionsMane #XoticMushrooms #BioHacking #FarmLife #MushroomFarm
My Journey to Growing Over 10,000 lbs of Mushrooms in Australia at Xotic Mushrooms 🍄🌿 I'm excited to share our incredible journey of growing over 10,000kgs of mushrooms in Australia at Xotic Mushrooms. Our adventure has been filled with challenges, learning experiences, and a lot of growth (both literal and metaphorical). 🌱 The Beginning of Xotic Mushrooms My journey began a few years ago when we, a group of passionate mushroom enthusiasts, decided to embark on an ambitious project: to cultivate a diverse range of gourmet and medicinal mushrooms in Australia. Our goal was to provide high-quality, sustainably grown mushrooms that could offer both culinary delights and health benefits to our community. Setting Up the Farm One of the first steps in our journey was finding the perfect location. We chose a piece of land in the picturesque countryside of Australia, where the climate and environment were conducive to mushroom cultivation. We constructed climate-controlled grow rooms to create the ideal conditions for various mushroom species. Our team put in countless hours designing and building the infrastructure, ensuring everything was perfect for our precious fungi. We installed state-of-the-art equipment to maintain optimal temperature, humidity, and ventilation, crucial for mushroom growth. Choosing Our Mushroom Varieties At Xotic Mushrooms, we wanted to offer a diverse range of mushrooms, each with its unique flavor, texture, and health benefits. We decided to grow several varieties, including: - Lion's Mane (Hericium erinaceus): Known for its brain-boosting properties and unique, seafood-like flavor. - Oyster Mushrooms (Pleurotus ostreatus): A versatile mushroom with a mild taste, perfect for various dishes. - Reishi (Ganoderma lucidum): Revered in traditional medicine for its immune-boosting and stress-reducing properties. - Shiitake (Lentinula edodes): Popular in Asian cuisine, known for its rich, umami flavor and health benefits. - Cordyceps (Cordyceps militaris): A medicinal mushroom prized for its energy-boosting and endurance-enhancing properties. The Cultivation Process Cultivating mushrooms is both an art and a science. Here's an overview of our cultivation process: 1. Spawning and Inoculation: We start with high-quality spawn, which is the mushroom equivalent of seeds. The spawn is inoculated into a substrate, typically a mix of sawdust, straw, and other organic materials, depending on the mushroom species. 2. Incubation: The inoculated substrate is placed in incubation rooms where the temperature and humidity are carefully controlled. During this phase, the mycelium (the vegetative part of the fungus) colonizes the substrate, preparing it for fruiting. 3. Fruiting: Once the substrate is fully colonized, it's moved to the fruiting rooms. Here, we adjust the conditions to encourage the mycelium to produce mushrooms. This involves fine-tuning the light, humidity, temperature, and fresh air exchange. 4. Harvesting: As soon as the mushrooms reach their optimal size, they are carefully harvested by hand. Timing is critical, as harvesting too early or too late can affect the mushroom's quality and yield. 5. Post-Harvest Processing: After harvesting, the mushrooms are cleaned, sorted, and packaged. For some varieties, like Reishi, we also dry and grind them into powder for supplements. Challenges and Triumphs Growing mushrooms on such a large scale hasn't been without its challenges. We've faced issues like contamination, climate control failures, and pests. Each challenge has taught us valuable lessons, making us more resilient and knowledgeable. One of our significant triumphs was developing a proprietary blend of substrates that optimized yield and quality for each mushroom variety. This innovation has been a game-changer, allowing us to produce consistently high-quality mushrooms. #LionsMane #XoticMushrooms #BioHacking #FarmLife #MushroomFarm

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