@miki.koimermaid: 撮影されてた(笑) 前日の夜中までの水槽の仕込みなどで疲労が…すみません😣💦 ショーは、しっかり泳いでます! 撮影→@umiusagi72

🧜‍♀️🐡MIKI人魚パフォーマー🐡🧜‍♀️
🧜‍♀️🐡MIKI人魚パフォーマー🐡🧜‍♀️
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Tuesday 21 October 2025 12:09:08 GMT
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shinokimi
しのきみ :
😅ずっと続けるって凄いよね😅動画上げるのかなり前にやめたけど、今だに動画作って上げる努力は凄い😁
2025-10-22 05:29:28
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Yummy Shiroi Koibito Cookies Recipe,a traditional delicacy from Hokkaido, Japan, consisting of chocolate sandwiched between cookies: Ingredients: Plain Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch Strawberry Flavor Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch 12g Strawberry Powder Cocoa Flavor Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch 10g Cocoa Powder Matcha Flavor Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch 12g Matcha Powder Additional: White Chocolate Method: 1/Soften butter and mix with icing sugar until the mixture turns pale. Gradually add egg whites in three parts, mixing well after each addition. Then add sifted low-gluten flour and cornstarch, stirring until well combined. 2/Place the cookie dough into a piping bag and squeeze it into molds, smoothing the surface with a spatula. Preheat oven to 150°C (302°F) and bake for 10 to 12 minutes. 3/Melt white chocolate, squeeze it into molds, and refrigerate until solidified. Placing a small amount of melted chocolate between cookies,lightly pressing to sandwich the two cookies together. #christmas #christmastreats #cookies #Recipe#satisfying #snack #baking #foodphotography #foodphotographyandstyling #foodgasm #tasty #dessert #inspiration #instagood #cakeart #sugarart #cakeideas #LoveCelebration #BeautifulMoments #baking #bakinglove#reels#video#DIY#recipeshare#Recipe
Yummy Shiroi Koibito Cookies Recipe,a traditional delicacy from Hokkaido, Japan, consisting of chocolate sandwiched between cookies: Ingredients: Plain Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch Strawberry Flavor Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch 12g Strawberry Powder Cocoa Flavor Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch 10g Cocoa Powder Matcha Flavor Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch 12g Matcha Powder Additional: White Chocolate Method: 1/Soften butter and mix with icing sugar until the mixture turns pale. Gradually add egg whites in three parts, mixing well after each addition. Then add sifted low-gluten flour and cornstarch, stirring until well combined. 2/Place the cookie dough into a piping bag and squeeze it into molds, smoothing the surface with a spatula. Preheat oven to 150°C (302°F) and bake for 10 to 12 minutes. 3/Melt white chocolate, squeeze it into molds, and refrigerate until solidified. Placing a small amount of melted chocolate between cookies,lightly pressing to sandwich the two cookies together. #christmas #christmastreats #cookies #Recipe#satisfying #snack #baking #foodphotography #foodphotographyandstyling #foodgasm #tasty #dessert #inspiration #instagood #cakeart #sugarart #cakeideas #LoveCelebration #BeautifulMoments #baking #bakinglove#reels#video#DIY#recipeshare#Recipe

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