@_aisyahamani_:

﮼عائشة  || 𝓐𝓲𝓼𝔂𝓪𝓱
﮼عائشة || 𝓐𝓲𝓼𝔂𝓪𝓱
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Tuesday 21 October 2025 12:56:32 GMT
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eriharyono
eric :
gimana muji nya
2025-10-23 03:34:56
2
tiyaaaeditzzz_
𝗧𝗜𝗬𝗔 𝗘𝗱𝗶𝘁𝘀 :
nah
2025-10-23 07:22:35
1
hxnrz._
hxnrz._ :
camne nk buat nama khat camtu kak !!
2025-10-23 16:37:36
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saleemhassan23
Saleem irshad 🇵🇰 :
🥰🥰🥰 so pretty 💕💕💕
2025-10-22 13:37:29
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mylovesyurgaku
✨Ummu Aiman🔥 :
hai ukhti 🤗
2025-10-23 05:52:34
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rifqaindahmarani
Rifqa :
Mas ya Allah cantik bgttt kk😍
2025-10-23 06:06:18
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rafli.ritonga
Rafli Ritonga :
BarakallAh bro...
2025-10-23 07:40:52
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user2541834723619
菲尔迪 :
Sound ramadhan 2026
2025-10-23 08:07:11
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mrspaivoo3t
Geraldinha :
MasyaAllah 🥰
2025-10-23 05:46:44
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hulu.balang.setia
hulu balang setia :
assalaumalaikum
2025-10-22 19:12:06
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manhj74
021_رحمان :
masyaallah
2025-10-23 06:28:56
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user2387952487909
អធិរាជស្មោះស្មេហ៍😝 :
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2025-10-27 08:24:49
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so.lah70
So Lah :
👍👍👍
2025-10-25 09:44:34
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96muzaffar
Muzaffar khan :
❤️❤️❤️❤️❤️❤
2025-10-24 14:56:14
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oun.ya3942
Ya Rǒś🐑🇰🇭 :
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aralyandra
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user4401825378410 :
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🇰🇭ب ☾⋆᭄ :
☺️☺️☺
2025-10-22 16:34:04
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saleemhassan23
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🥰🥰🥰
2025-10-22 13:37:19
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Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth  If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine

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