The Southern Sourdough Co.
Region: US
Tuesday 21 October 2025 13:52:46 GMT
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Shantel :
This may be random, but hoping for some insight. I started my starter a week ago and it doubled the second day, but hasn’t moved since. I’m still discarding half and feeding it once a day. Any advice or is this normal??
2025-10-21 22:32:35
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serie (regulus’ version) :
hello i have a discard question- if im storing discard in the fridge, do i have to feed it before baking with it or can it go straight from fridge into muffins or whatever?
2025-10-22 17:04:31
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Boiis :
Mmmmmmm
2025-11-11 14:37:44
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Meghan ✨ :
Just made my first loaf with Eve and OMG!! Can't wait to try this score next 🥰😁
2025-10-21 15:54:25
4
Calliette Bakery ✨ :
Oh my god this is adorable!!
2025-10-23 01:27:37
0
✨TANYA✨l❌ | 🏈 𝙼𝙾𝙼 :
Omg I love this! 👻
2025-10-26 00:30:43
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Allison W :
Do we still have to purchase the sourdough recipe after purchasing Eve?! 🥺
2025-10-22 12:55:10
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Tori :
Can you make a video on tips and tricks for improving scoring? I never get a good rise out of my dough and I think it’s because my expansion score is too deep
2025-10-23 17:33:48
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CheBellaLLC :
So cute! Have to try this
2025-10-21 18:54:13
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Mariana in Norway 🇳🇴 :
I AM TRYING THIS DESIGN NEXT✨✨✨
2025-10-21 14:31:41
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@whippedbutter3 :
Where did you get that black Dutch oven ???? 😍
2025-10-25 02:17:32
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Taylor- |mom| |home baker| :
👏👏👏
2025-10-28 21:55:49
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CRAZYCOW1998 :
🥰
2025-10-28 19:15:11
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Mara :
😁😁😁
2025-10-25 00:20:29
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CrumbWithClarabelle :
Spooky !
2025-10-21 20:25:49
0
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