@luzdy_jimenez: #humortiktok #humor #fyp

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luzdy
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Tuesday 21 October 2025 16:04:59 GMT
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jpablo1963
Juan Pablo Alzate A. :
Uyyy qué actrices .🤗
2025-10-21 17:36:32
4
user8187626107700
user8187626107700 :
😁 y hasta se parece a la actriz
2025-10-23 17:13:43
1
lamorenabella808
la morena :
jajaja les quedó bacano el vídeo
2025-10-23 13:52:52
0
kelly13322
kelly13322 :
Jajaja jajaja jajaja
2025-10-21 18:12:12
0
yourdoll2691
🐾🍒pâmê🍒🐾 :
excelente 😻
2025-10-24 02:15:11
0
jpablo1963
Juan Pablo Alzate A. :
Estoy mejor yo
2025-10-21 17:36:02
1
alaia.dione
MóniDiaz :
😂😂😂
2025-10-23 22:58:51
0
cami778871
cami 🐣 :
😂😂😂
2025-10-23 04:18:09
0
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German Chocolate Cake Ingredients Cake 1½ cups cake flour 1 teaspoon baking soda ½ teaspoon salt ½ cup water 4 oz German chocolate 1 cup butter, room temperature 2 cups sugar 4 eggs, separated 1 cup buttermilk 2 teaspoons vanilla Coconut Pecan Frosting 1 (12 oz) can evaporated milk ¾ cup butter 1½ cups sugar 6 egg yolks 1 teaspoon vanilla 2 cups chopped pecans 2½ cups sweetened coconut Instructions Prepare Dry Ingredients In a bowl, whisk together cake flour, baking soda, and salt. Set aside. Melt the Chocolate Heat the water in a microwave-safe bowl. Add the German chocolate and stir until smooth and melted. Set aside to cool slightly. Make the Batter In a large mixing bowl, beat the butter and sugar together for about 5 minutes until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in the melted chocolate mixture. Combine Wet and Dry Ingredients Alternate adding the flour mixture and buttermilk, beginning and ending with the flour. Mix in the vanilla. Whip Egg Whites In a separate bowl, beat the egg whites until stiff peaks form (about 5 minutes). Gently fold them into the cake batter until fully combined. Bake Pour the batter into two greased 8-inch round cake pans. Bake at 350°F (175°C) for 30–45 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely. Coconut Pecan Frosting In a medium saucepan, combine evaporated milk, butter, sugar, egg yolks, and vanilla. Cook over medium-low heat, stirring constantly until the mixture thickens (about 10–12 minutes). Remove from heat and stir in the chopped pecans and coconut. Let frosting cool completely before spreading on the cake. To Assemble Once the cakes and frosting are completely cool, spread the Coconut Pecan Frosting between the layers and over the top. Slice, serve, and enjoy this rich, classic German Chocolate Cake!  #GermanChocolateCake  #BakingFromScratch   #HomeBaker
German Chocolate Cake Ingredients Cake 1½ cups cake flour 1 teaspoon baking soda ½ teaspoon salt ½ cup water 4 oz German chocolate 1 cup butter, room temperature 2 cups sugar 4 eggs, separated 1 cup buttermilk 2 teaspoons vanilla Coconut Pecan Frosting 1 (12 oz) can evaporated milk ¾ cup butter 1½ cups sugar 6 egg yolks 1 teaspoon vanilla 2 cups chopped pecans 2½ cups sweetened coconut Instructions Prepare Dry Ingredients In a bowl, whisk together cake flour, baking soda, and salt. Set aside. Melt the Chocolate Heat the water in a microwave-safe bowl. Add the German chocolate and stir until smooth and melted. Set aside to cool slightly. Make the Batter In a large mixing bowl, beat the butter and sugar together for about 5 minutes until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in the melted chocolate mixture. Combine Wet and Dry Ingredients Alternate adding the flour mixture and buttermilk, beginning and ending with the flour. Mix in the vanilla. Whip Egg Whites In a separate bowl, beat the egg whites until stiff peaks form (about 5 minutes). Gently fold them into the cake batter until fully combined. Bake Pour the batter into two greased 8-inch round cake pans. Bake at 350°F (175°C) for 30–45 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely. Coconut Pecan Frosting In a medium saucepan, combine evaporated milk, butter, sugar, egg yolks, and vanilla. Cook over medium-low heat, stirring constantly until the mixture thickens (about 10–12 minutes). Remove from heat and stir in the chopped pecans and coconut. Let frosting cool completely before spreading on the cake. To Assemble Once the cakes and frosting are completely cool, spread the Coconut Pecan Frosting between the layers and over the top. Slice, serve, and enjoy this rich, classic German Chocolate Cake! #GermanChocolateCake #BakingFromScratch #HomeBaker

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