@yyesitsjess: Yayyy @B&H Photo Video and Pro Audio @canonusa #canon #g7x #canong7x #canong7xmarkiii #unboxing

JESS EVANS 🤍
JESS EVANS 🤍
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Region: US
Tuesday 21 October 2025 19:39:21 GMT
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leahwalker11
Leah Walker :
Need immediately
2025-10-21 20:52:38
26
georgedimola
Georgiana Greenwood :
Wait so why do you have to call? Can I not just order it?
2025-10-25 22:48:48
1
ilovelanamore
୨୧ :
Is it legit? I’m scared it’s a scam and hella ppl r just promoting it
2025-10-24 05:59:51
7
allisonpecc
allypecc :
I wish i would have seen this before spending $1400 on mine 😂💀
2025-10-22 19:19:59
10
lalalalalalandiaaa
lalalalalalandiaaa :
Were you able to purchase canon insurance through B&H?? Thanks in advance
2025-10-24 20:29:12
5
youbetrippin1
Youbetrippin :
You ordered in October and got it?
2025-10-23 03:39:25
3
styledbytasfia
tasfia :
mine is coming tomorrow!! i can’t waittt
2025-10-24 23:44:51
5
ar273198
AR27 :
Where’s the case from?
2025-10-23 03:49:06
4
simplykala_
simplykala :
Mine is out for deliveryyyyy
2025-10-22 15:10:18
10
breannfitzgerald
Breann FitzGerald :
Ahhh mine comes tomorrow!! 😭💖
2025-10-22 00:56:59
12
radthot
RAD / nyc :
Hi queeen what’d you ask for on the phone? i’ve been tryna get this camera for so longgg😭
2025-10-22 23:38:08
2
amandaturchiano
Amanda Vidal Turchiano :
Mine just came in too!!!!
2025-10-22 16:57:02
5
naninieves_14
Nani Nieves :
Sorry can you write the settings do you use ? 🙏
2025-10-22 17:35:12
1
bhphoto
B&H Photo Video and Pro Audio :
She’s hereee✨
2025-10-22 14:56:50
41
sanzida.r
sanzidaa :
what’s your settings
2025-10-25 02:35:35
0
f.maria.xo
Maria Francisco :
I got mines yesterday 🥹 I did the same thing I called the sales line!
2025-10-24 11:05:35
1
philsraging
Kiki💋 :
Canon G7X mark iii have a slightly used one for sale inbox me if needed ✅
2025-10-23 08:41:53
0
ericamarie69
Erica Marie :
Scammers are all over the comments guys don’t fall for these fake comments
2025-10-23 21:13:57
3
milkteamamii
milkteamamii :
LINK THE SILICONE CASE PLS😭
2025-10-25 02:30:40
0
To see more videos from user @yyesitsjess, please go to the Tikwm homepage.

Other Videos

Michelin Meals You'll Actually Make Ep. 1 | Butternut Squash Gnocchi with Sage & Prosciutto  From @stefano_secchi & @michelinguide , adapted by me Ingredients (2–3 servings) For the gnocchi: 	•	1 cup butternut squash purée* 	•	~1 cup all-purpose flour (may need more or less) 	•	¼ teaspoon pumpkin pie spice or nutmeg 	•	Semolina or AP flour (for dusting) *Roast cubed butternut squash at 350°F (175°C) until very soft, then blend until smooth. If watery, strain through cheesecloth before using. For the sauce: 	•	2–3 tablespoons unsalted butter 	•	4–5 sage leaves 	•	1 slice prosciutto, thinly sliced 	•	Grated Parmesan, to finish Method 	1.	Make the dough: In a large bowl, add flour, squash purée, and spice. Mix together until combined. If the dough comes together with flour left in the bowl, that’s fine. If it’s sticky, add a little more flour. Knead briefly until you have a soft, smooth dough ball. 	2.	Shape the gnocchi: Roll into ½-inch ropes (“snakes”) on a floured surface. Cut into bite-sized pieces with a bench scraper. Roll each piece over the back of a fork to make ridges. Place on a tray dusted with semolina so they don’t stick. (At this stage you can freeze them for later.) 	3.	Cook the gnocchi: Bring salted water to a boil. Add gnocchi and cook until they float, about 3 minutes. Reserve 1 cup pasta water. 	4.	Make the sauce: In a skillet over medium heat, melt butter until lightly browned and nutty. Add sage leaves and prosciutto, cooking just ~30 seconds until fragrant. 	5.	Combine: Add cooked gnocchi straight to the pan with a splash of pasta water. Toss vigorously for ~15 seconds to coat. 	6.	Finish: Serve hot with grated Parmesan.
Michelin Meals You'll Actually Make Ep. 1 | Butternut Squash Gnocchi with Sage & Prosciutto From @stefano_secchi & @michelinguide , adapted by me Ingredients (2–3 servings) For the gnocchi: • 1 cup butternut squash purée* • ~1 cup all-purpose flour (may need more or less) • ¼ teaspoon pumpkin pie spice or nutmeg • Semolina or AP flour (for dusting) *Roast cubed butternut squash at 350°F (175°C) until very soft, then blend until smooth. If watery, strain through cheesecloth before using. For the sauce: • 2–3 tablespoons unsalted butter • 4–5 sage leaves • 1 slice prosciutto, thinly sliced • Grated Parmesan, to finish Method 1. Make the dough: In a large bowl, add flour, squash purée, and spice. Mix together until combined. If the dough comes together with flour left in the bowl, that’s fine. If it’s sticky, add a little more flour. Knead briefly until you have a soft, smooth dough ball. 2. Shape the gnocchi: Roll into ½-inch ropes (“snakes”) on a floured surface. Cut into bite-sized pieces with a bench scraper. Roll each piece over the back of a fork to make ridges. Place on a tray dusted with semolina so they don’t stick. (At this stage you can freeze them for later.) 3. Cook the gnocchi: Bring salted water to a boil. Add gnocchi and cook until they float, about 3 minutes. Reserve 1 cup pasta water. 4. Make the sauce: In a skillet over medium heat, melt butter until lightly browned and nutty. Add sage leaves and prosciutto, cooking just ~30 seconds until fragrant. 5. Combine: Add cooked gnocchi straight to the pan with a splash of pasta water. Toss vigorously for ~15 seconds to coat. 6. Finish: Serve hot with grated Parmesan.

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