@chineseembassyinus: 🍡✨ Episode 6 of “Chinese Embassy Chefs’ Secret Recipe” is here — time for something sweet from old Beijing! This week, we feature a playful and nostalgic dessert: Peking Coiled “Donkey Rolls” (老北京驴打滚). Don’t let the name fool you — there’s no donkey involved! These soft glutinous rice rolls are filled with sweet red bean paste, then gently rolled in toasted soybean flour. As the flour scatters during rolling, it resembles a donkey kicking up dust — hence the name. 🐾🌾 📽️ Watch how our Embassy chef brings this classic Beijing street snack to life — chewy, sweet, and full of childhood memories. 👇 What Chinese dish or snack would you like to see next week? Leave your ideas in the comments! 🎬 Missed a previous episode? Here are the links to the first four dishes: 1️⃣ Chrysanthemum Fish (得月楼菊花鱼) https://www.tiktok.com/t/ZTMJY6GsM/ 2️⃣ Shredded Tofu in Crab Roe Sauce (蟹粉煮干丝) https://www.tiktok.com/t/ZTMN69Sx7/ 3️⃣ Crispy Walnut Duck (脆盏桃仁鸭方) https://www.tiktok.com/t/ZTM64MkJ2/ 4️⃣ West Lake Vinegar Fish (西湖醋鱼) https://www.tiktok.com/t/ZTMSrQG9S/ 5️⃣ Stuffed “Mirror Box” Tofu (镜箱酿豆腐) https://www.tiktok.com/t/ZTMPjxA2A/ #ChineseEmbassyCooks #SecretRecipe #DonkeyRolls #PekingSnacks #TasteChina #FoodDiplomacy

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Wednesday 22 October 2025 11:00:00 GMT