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@ssl.221:

ᥫ᭡ رٌسل
ᥫ᭡ رٌسل
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Region: IQ
Tuesday 21 October 2025 21:35:04 GMT
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moodli2
moodli2 :
شنو اسم الفلتر
2025-10-22 19:52:47
0
usersaas2006
• ﭑﻣِـيࢪۿہۛ ♥️"؛ :
هاي صينيه خشب منين اشتريه
2025-10-23 12:11:14
1
umyosef7749
فراشة الربيع :
فدوه يارب دوم السعاده يارب
2025-10-21 21:48:55
1
az__.l8
علي ال خضير :
بناتتت صينيه الخشبيهه من وينن اريدهااا
2025-10-23 08:28:33
0
3_.1n
مَنمن💎 :
اسويله هيج🙏🏻
2025-10-22 21:28:33
3
bsr.23
❤️. :
🥺🥺♥
2025-10-22 19:26:30
0
zs6_16
𝑍𝐴𝑌𝑁𝐴𝒃 👩🏻‍🦱🖤؛ :
🥺💙
2025-10-22 17:52:19
0
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#peliculasdebrujas #sabrinaspellman #thechillingadventuresofsabrina #netflix #TikTokMeHizoVer #cine #películas #witchtok #spookyseason #seasonofthewitch #bruja #halloween #fallvibes Sabrina Netflix Películas de brujas Series de brujas Películas de brujas y magia Sabrina spellman
#peliculasdebrujas #sabrinaspellman #thechillingadventuresofsabrina #netflix #TikTokMeHizoVer #cine #películas #witchtok #spookyseason #seasonofthewitch #bruja #halloween #fallvibes Sabrina Netflix Películas de brujas Series de brujas Películas de brujas y magia Sabrina spellman
🍗✨🥘 Chicken Mash Daal - STEP BY STEP GUIDE From the RECIPE EXPERTS: Ingredients, Calories & Instructions Ingredients (4 servings) 500g chicken (bone-in pieces) 1 cup mash daal (split urid lentils), soaked 2 hours 2 medium onions, finely sliced 2 medium tomatoes, chopped 3 tbsp cooking oil or ghee 1 tbsp ginger-garlic paste 2–3 green chilies, slit 1 tsp red chili powder 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin seeds Salt to taste Fresh coriander, chopped (for garnish) 1 lemon, sliced Estimated Calories (per serving) ~ 380–420 kcal Cooking Instructions Soak Lentils – Wash and soak mash daal in water for 2 hours, then drain. Prepare Base – Heat oil, add onions, sauté until golden brown. Cook Chicken – Add chicken pieces and fry with ginger-garlic paste until sealed. Add Spices – Mix in turmeric, chili powder, coriander powder, and salt. Stir well. Add Tomatoes – Cook until tomatoes soften and oil separates. Add Daal – Mix in soaked mash daal, stir gently. Simmer – Add 3 cups water, cover and cook on medium until chicken and lentils are tender. Finish – Add green chilies and simmer until curry thickens to desired consistency. Serve – Garnish with coriander and lemon, serve hot with roti. #PakistaniFood #ChickenMashDaal #FoodieTikTok #DinnerGoals #homecooking
🍗✨🥘 Chicken Mash Daal - STEP BY STEP GUIDE From the RECIPE EXPERTS: Ingredients, Calories & Instructions Ingredients (4 servings) 500g chicken (bone-in pieces) 1 cup mash daal (split urid lentils), soaked 2 hours 2 medium onions, finely sliced 2 medium tomatoes, chopped 3 tbsp cooking oil or ghee 1 tbsp ginger-garlic paste 2–3 green chilies, slit 1 tsp red chili powder 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin seeds Salt to taste Fresh coriander, chopped (for garnish) 1 lemon, sliced Estimated Calories (per serving) ~ 380–420 kcal Cooking Instructions Soak Lentils – Wash and soak mash daal in water for 2 hours, then drain. Prepare Base – Heat oil, add onions, sauté until golden brown. Cook Chicken – Add chicken pieces and fry with ginger-garlic paste until sealed. Add Spices – Mix in turmeric, chili powder, coriander powder, and salt. Stir well. Add Tomatoes – Cook until tomatoes soften and oil separates. Add Daal – Mix in soaked mash daal, stir gently. Simmer – Add 3 cups water, cover and cook on medium until chicken and lentils are tender. Finish – Add green chilies and simmer until curry thickens to desired consistency. Serve – Garnish with coriander and lemon, serve hot with roti. #PakistaniFood #ChickenMashDaal #FoodieTikTok #DinnerGoals #homecooking


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#viralvideo #thinhhanh #xuhuong #xuhuong
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Scouse accent in Japanese 2 #accentsinjapanese #scouseaccent #liverpool #scouse #japanese
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