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@mmmhhh039:

❤️‍🩹🇮🇶𝓝𝖎𝖈𝖐𝓝𝖆𝖒𝖊✨
❤️‍🩹🇮🇶𝓝𝖎𝖈𝖐𝓝𝖆𝖒𝖊✨
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Region: IQ
Tuesday 21 October 2025 21:58:56 GMT
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No Watermark .mp4 (0.17MB) No Watermark(HD) .mp4 (0.17MB) Watermark .mp4 (0.25MB) Music .mp3

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muhasibbaig700
🌸🫀MUHASIB SHAHZADA🫀🌸 :
من فضلك 🥺 ادعمني من فضلك 🥺 لايك لفيديو التيك توك كامل واعادة نشره اخي شكرا لك💖
2025-10-22 12:56:51
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user40510029973783
🇮🇶مصمم كاسياس 🇧🇷 :
🥰🥰🥰
2025-10-22 19:02:02
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user29398048306168
علوش علي :
❤❤❤
2025-10-22 08:33:22
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Other Videos
يا زين 🤎 #barcelona
يا زين 🤎 #barcelona
အမေ့အိမ်ဘဲပြန်ချင်တာ🥺🥺#fyp #foryou #foryoupage #tiktokmyanmar #2025tiktokmyanmar🇲🇲
အမေ့အိမ်ဘဲပြန်ချင်တာ🥺🥺#fyp #foryou #foryoupage #tiktokmyanmar #2025tiktokmyanmar🇲🇲
برباد شے چے برباد وے 🤣🫵🤣🤣#CapCut #viralvideo #foryoupage #viraltiktok
برباد شے چے برباد وے 🤣🫵🤣🤣#CapCut #viralvideo #foryoupage #viraltiktok
Isn't kakiage just like okoy? Here's Ynna with the answer! We recreated your favorite pinakbet into something crispy and we think you'll love it. 😍 Serve this as an appetizer or as a side dish for your next beer session! 🍻 PINAKBET KAKIAGE Ingredients: 100g squash, julienned 1 pc eggplant, sliced 2 pcs okra, sliced thinly 1 pc white onion, julienned ⅔ cup cake flour ½ cup soda water salt Sauce: ½ cup dashi broth 1 tbsp bagoong alamang 1 clove garlic, grated finely grated radish Procedure: 1. In a bowl, combine all veggies and season with salt. Mix in cake flour then heat your oil. 2. Once oil is hot, add club soda into the veggie mixture and stir with chopsticks without overmixing. 3. Scoop ½ of veggies and fry in hot oil until golden brown. Set aside to drain excess oil. 4. Make the sauce by simmering dashi broth and bagoong together. Cool down and mix in garlic and radish. Serve with the kakiage. #fyp #featrmedia #kakiage #okoy #pinakbet
Isn't kakiage just like okoy? Here's Ynna with the answer! We recreated your favorite pinakbet into something crispy and we think you'll love it. 😍 Serve this as an appetizer or as a side dish for your next beer session! 🍻 PINAKBET KAKIAGE Ingredients: 100g squash, julienned 1 pc eggplant, sliced 2 pcs okra, sliced thinly 1 pc white onion, julienned ⅔ cup cake flour ½ cup soda water salt Sauce: ½ cup dashi broth 1 tbsp bagoong alamang 1 clove garlic, grated finely grated radish Procedure: 1. In a bowl, combine all veggies and season with salt. Mix in cake flour then heat your oil. 2. Once oil is hot, add club soda into the veggie mixture and stir with chopsticks without overmixing. 3. Scoop ½ of veggies and fry in hot oil until golden brown. Set aside to drain excess oil. 4. Make the sauce by simmering dashi broth and bagoong together. Cool down and mix in garlic and radish. Serve with the kakiage. #fyp #featrmedia #kakiage #okoy #pinakbet
#fyp #faktarrq #rrqhoshi #faktamenarik#kingofkings
#fyp #faktarrq #rrqhoshi #faktamenarik#kingofkings

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