@beefbaecon: 💪🏻🦪🍝 Double the Mussels Quick and cheap meal, the boss loves mussels and I saw some $20 for 4LBs such a good deal. We got some fresh sourdough bread toasted with butter for dipping. We had some potent ramen leftover and some wine taking space so we whipped up a quick dinner. The liquid on the bottom was so good, we strained it for shells, then cooked the pasta entirely in the sauce for a super flavourful pasta. Topped with black pepper, chili flakes and parm. 4lbs Mussels Leftover Black Garlic Shoyu Ramen 1/2 bottle of White Wine 3 Tbps Salted Butter 3 sprigs of thyme Fresh Sour Dough Bread Dry Seasonings (garlic, onion, pepper) 450g Spaghettini . . . #Pasta #Seafood #Mussels #Foodie #sourdough