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@awl.xci: the charm of black never fails #diecastcollectors #hotwheelscollector #cinematography #hotwheelsindonesia
𝘼𝙒𝙇XCI🍉
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Wednesday 22 October 2025 02:54:14 GMT
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Mr. Farhannnnnnnnn :
good🥰😁
2025-10-22 07:31:19
1
️tizi☻️ :
me saludas porfa
2025-10-22 02:59:33
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️tizi☻️ :
primero
2025-10-22 02:59:18
1
Mr. Farhannnnnnnnn :
😂
2025-10-22 07:31:05
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パアリriza🍉🕊️⭐🌙 :
🤩
2025-10-22 04:02:32
1
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🥟 Giant Xiaolongbao — Family-Style, No Wrapping One-by-One! All the soup-dumpling coziness in a big, shareable pan. Layer, steam, slice, and dip—so easy. Ingredients Filling Ground pork 400 g Bean sprouts 200 g (finely chopped) White leek 20 g (finely sliced) Ginger powder 1/2 tsp Garlic 1 clove (grated) Dried shiitake 10 g (rinsed) Boiling water 200 ml (for soaking) Seasoning A Sake 1.5 tbsp Soy sauce 1 tbsp Sesame oil 1/2 tbsp Chinese chicken powder 3 tsp Oyster sauce 1.5 tbsp Sugar 1/4 tsp For the wrapper top Soy sauce 1 tsp + Water 1 tbsp (mix) Wrappers Wonton or gyoza wrappers, a few sheets How to Make ① Soak shiitake in 200 ml boiling water until soft. Squeeze, mince, and keep the soaking liquid. ② Stir Seasoning A into the shiitake soaking liquid; let cool to room temp. ③ In a bowl, add all filling ingredients (start with pork), pour in the seasoned liquid, and knead well until sticky. ④ Spread 1/3 of the filling in a heatproof dish. Cover the surface with wrappers. Add the rest of the filling, level it, then cover with more wrappers. ⑤ Brush the top with the soy–water mix. ⑥ Steam on high about 15 min (skillet + lid or foil works) until cooked through. Slice like a cake and serve with black vinegar + ginger. Healthy, cozy giant xiaolongbao—done! #xiaolongbao #weeknightdinner #easycooking #lazycooking #dimsum
using for trick or treating!! #tiktokshopfalldealsforyou #tiktokshopcreatorpicks #halloweenideas
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