@the.therapeutic.c: If you want strong bones, there’s one root vegetable you must consume. Parsnips! They are packed with vitamin K and magnesium helping support your bones, and additionally they contain fiber and prebiotics which help feed your good gut healthy bacteria’s. Parsnips are also an anti inflammatory ingredient, so if your staying away from nightshades this is a great option! Peel your parsnips, then use near any way you would prepare a potato. Dice and roast, mash, or make a hash! If you are wanting to dive deeper into learning how to prepare nourishing food for yourself and family, check out my cooking course in bio 👨‍🍳 #therapeuticchef #eatingforhealth #youarewhatyoueat #guthealth #antiinflammatorydiet

The_Therapeutic_Chef
The_Therapeutic_Chef
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Region: US
Wednesday 22 October 2025 03:03:12 GMT
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melissatoombslow
melissatoombslow :
Where does one go to become a certified therapeutic chef?
2025-10-22 14:24:54
1
newyork0005
NewYork :
A FAVORITE vegetable best made when sliced long down the middle cook until soft and brown in butter… absolutely crazy good! I’ve served them to many who’ve never had them and they went crazy
2025-10-22 22:03:07
4
sugarlove2022
SugarLove2022 :
I never heard of them
2025-10-24 07:05:41
0
bisssrin
Bisssrin :
I didn't know that, thank you
2025-10-24 03:02:45
0
coloradomtngirl4vr
BeautyGuru COS :
Are they bitter like radishes?
2025-10-23 03:10:04
1
naznine.qureshi
Naznine Qureshi :
I use parsnips in soups.
2025-10-23 00:27:07
2
angella6485
angella6485 :
I love roasting parsnips, turnips, beets and sweet potatoes together with some roasted chicken or steak.
2025-10-22 14:45:32
13
simplysouthfloridagirl
simplysouthfloridagirl :
I have never made them… but I will try!! Thank you !
2025-10-22 13:42:00
13
oldhikerbabe
Old Hiker Babe :
I love making mashed potatoes with half potato and half parsnips only with chicken broth and olive oil.
2025-10-22 14:18:07
5
mom70935
Mimi’s mom :
I put parsnips rutabaga and turnip in corned beef way better than potatoes
2025-10-23 13:39:36
1
user7752633082849
Reinaldo :
Thanks for sharing that information.👍
2025-10-22 22:51:41
1
talomimanabi
user1034114459971 :
We used to cooked them with Japanese squash that is sweet. When done it could be used for pies, adding honey. Or as a side dish instead of potatoes. Also taste great with adzuki beans- that was like medicine for the kidneys. Very popular with macrobiotic diet
2025-10-23 06:48:34
0
futures33
Futures33 :
You can check your bone density via the blood test Z score.
2025-10-23 18:29:01
0
doors2chicago
Maureen :
they are delicious!
2025-10-23 21:45:58
0
user4133305312661
August :
Thank you for sharing your info 🙏
2025-10-22 21:26:00
1
leilaniking918
leilaniking918 :
I LOVE Parsnips!!
2025-10-22 16:27:36
1
carebear617
Lucy :
Such a great profession
2025-10-22 14:35:53
1
acasieteable3
Elver Galarga :
can u show us how to cook them?
2025-10-23 15:11:45
0
cindyspencer600
Sinbad :
I have NEVER cooked them…😫
2025-10-22 15:51:43
0
janinethill5
Lovey :
Thank you so much I love them in mashed potatoes too. I need more calcium👏👏👏
2025-10-22 03:46:06
2
nerubia28
Nelly :
Agreed
2025-10-22 17:38:03
1
jo2145305
Joann :
Thank you
2025-10-22 22:11:34
1
user302656356064
user302656356064 :
My grandmother would mash parsnips, very good!
2025-10-22 14:56:40
1
cookchef8888
Savory cuisine 😘 :
Yes, I eat sometimes, I bake the parsnip, and it is good 😋
2025-10-22 03:58:35
1
child_of_light1
Lightchildoflight :
I love them
2025-10-22 03:12:51
2
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