@aphisitkhamphiphot: เรียนรู้พัฒนา ฝึกฝน #แรงงานไทยในอิสราเอล🇹🇭🇮🇱 #ฝากกดใจให้หน่อยนร้า😘

บ่าวสารคาม👨‍🔧🇮🇱🇮🇱💸💸
บ่าวสารคาม👨‍🔧🇮🇱🇮🇱💸💸
Open In TikTok:
Region: IL
Wednesday 22 October 2025 03:06:25 GMT
89
22
2
0

Music

Download

Comments

sangwan2568
สังวาล ทรัพย์ทวีจินดา :
❤️❤️❤️❤️❤️❤
2025-10-22 03:19:08
0
To see more videos from user @aphisitkhamphiphot, please go to the Tikwm homepage.

Other Videos

Chicken Biryani Recipe Ingredients: 	•	1 whole chicken, cut into pieces 	•	1 packet biryani masala 	•	1 cup yogurt 	•	2–3 tbsp ginger-garlic paste 	•	Juice of 1 lemon 	•	Salt to taste 	•	2–3 large onions, sliced 	•	2–3 tomatoes, chopped 	•	2–3 medium potatoes, peeled and cut 	•	Fresh mint leaves, chopped 	•	Fresh coriander leaves, chopped 	•	4–5 green chilies, slit 	•	4 cups Vettees rice (or any long-grain basmati rice) 	•	Whole spices (cumin seeds, black peppercorns, cinnamon stick, cardamom pods) 	•	Tamarind (optional, for extra flavor) 	•	Yellow food color (optional, for color) 	•	Oil for frying ⸻ Method: 1. Marinate the chicken: In a large bowl, mix chicken with yogurt, biryani masala, ginger-garlic paste, lemon juice, and salt. Let it marinate for at least 30 minutes (or longer for better flavor). 2. Prepare the base: Heat oil in a large heavy-bottomed pot. Fry the sliced onions until golden brown. Add the marinated chicken and cook until it starts to change color. Add chopped tomatoes and cook until they soften. Add the peeled and cut potatoes, mix well, and cover the pot. Let it cook until the chicken and potatoes are about halfway done. For extra flavor, add some tamarind pulp and a pinch of yellow food color at this stage. 3. Cook the rice: In another large pot, bring water to a boil. Add cumin seeds, black pepper, a cinnamon stick, two slices of like, and cardamom pods. Add the rice and cook until it’s about 75% done. Drain the rice immediately. 4. Layer the biryani: Spread a layer of the half-cooked rice over the chicken. Top with fried onions, fresh mint, coriander, and slit green chilies. Sprinkle a little yellow food color for a nice biryani look. 5. Steam (Dum): Cover the pot tightly with a lid (you can seal it with dough if you want). Cook on very low heat for about 25–30 minutes, allowing all the flavors to infuse. 6. Serve: Gently mix before serving. Enjoy your flavorful homemade chicken biryani with raita or salad! #chickenbiryanirecipe #karachibiryani #foryou #tiktokuk #foryoupage
Chicken Biryani Recipe Ingredients: • 1 whole chicken, cut into pieces • 1 packet biryani masala • 1 cup yogurt • 2–3 tbsp ginger-garlic paste • Juice of 1 lemon • Salt to taste • 2–3 large onions, sliced • 2–3 tomatoes, chopped • 2–3 medium potatoes, peeled and cut • Fresh mint leaves, chopped • Fresh coriander leaves, chopped • 4–5 green chilies, slit • 4 cups Vettees rice (or any long-grain basmati rice) • Whole spices (cumin seeds, black peppercorns, cinnamon stick, cardamom pods) • Tamarind (optional, for extra flavor) • Yellow food color (optional, for color) • Oil for frying ⸻ Method: 1. Marinate the chicken: In a large bowl, mix chicken with yogurt, biryani masala, ginger-garlic paste, lemon juice, and salt. Let it marinate for at least 30 minutes (or longer for better flavor). 2. Prepare the base: Heat oil in a large heavy-bottomed pot. Fry the sliced onions until golden brown. Add the marinated chicken and cook until it starts to change color. Add chopped tomatoes and cook until they soften. Add the peeled and cut potatoes, mix well, and cover the pot. Let it cook until the chicken and potatoes are about halfway done. For extra flavor, add some tamarind pulp and a pinch of yellow food color at this stage. 3. Cook the rice: In another large pot, bring water to a boil. Add cumin seeds, black pepper, a cinnamon stick, two slices of like, and cardamom pods. Add the rice and cook until it’s about 75% done. Drain the rice immediately. 4. Layer the biryani: Spread a layer of the half-cooked rice over the chicken. Top with fried onions, fresh mint, coriander, and slit green chilies. Sprinkle a little yellow food color for a nice biryani look. 5. Steam (Dum): Cover the pot tightly with a lid (you can seal it with dough if you want). Cook on very low heat for about 25–30 minutes, allowing all the flavors to infuse. 6. Serve: Gently mix before serving. Enjoy your flavorful homemade chicken biryani with raita or salad! #chickenbiryanirecipe #karachibiryani #foryou #tiktokuk #foryoupage

About