@_flashback80s: Vivo is full of catchy songs and colorful adventures. Which Vivo track is your favorite?#VivoMovie #KeepTheBeat #SingAlong #AnimatedMusic #FeelTheRhythm

Flashback80s

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Wednesday 22 October 2025 13:22:56 GMT

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💜💜💬🗯💭mystery💜💜💜 :

my own drum 1

2025-10-26 10:43:11

6

Mikir Kidszzz🤪👈 :

M-I-A-M-I RUNNING OF A TIME (Continue)

2025-10-27 12:16:21

7

ϝɾαɳ ! 😌💥🌺🕊 :

só 3u brasileira

2025-12-04 09:19:01

0

𝚋𝚞𝚋𝚋𝚕𝚎𝚙𝚘𝚙 :

m i a m i

2025-10-26 10:44:27

11

godzilla ultimate :

2025-10-24 10:10:19

67

sbeysyib :

is thee singer for the animal is linmanual Miranda?

2025-10-24 14:39:46

4

Yaa [email protected] :

vivo songs rock

2025-11-12 20:22:03

0

🤭 :

I so love one of a kind

2025-11-05 17:32:09

0

Gabriel :

vivo en español✔️vivo en ingles✖️I live in Spanish✔️I live in English✖️

2025-11-14 21:31:23

1

ִ ۫ ּ ۪𝑺ᴛᴇʟʟᴀ﹗ִ ۫ ּ ⊹ ᥫ᭡ :

VIVO MENTIONED

2025-10-27 12:10:45

0

tteu¹ :

the Best vivo song is non stop

2025-11-19 14:33:01

0

Emilio Alvarado :

2025-10-24 05:09:34

6

lol2000400_🇫🇷🇫🇷🇫🇷🇫🇷 :

in French is bette

2025-10-26 23:39:20

0

😜😜kabogera_li emm 😜😜 :

cabana wait that my last name

2025-11-14 11:51:42

1

Holiday! Kendall Nguyen :

It’s reminds me of Disney film.

2025-10-25 17:52:42

0

✰🌸🌷foxxin🌷🌸✩ :

grand finsh😜😜

2025-10-25 02:09:41

0

foquita chocolatada papita🥃🍟 :

I just saw the movie vivo yesterday.

2025-10-29 11:21:37

0

Hmijesus :

This hear better in spain I sorry

2025-10-30 00:06:52

2

AZZAM BRAZIL🤘🏻🤘🏻 :

inside your heart mambo cabana

2025-10-24 04:35:51

0

🐝💛🖤bachira🖤💛🐝 :

temazos

2025-10-24 17:20:52

14

☆Quacks☆ :

hamilton?

2025-10-24 16:42:13

1

son_gohan :

every song but Miami is aah🥀💔

2025-10-28 12:44:33

2

deivid1234283 :

mike

2025-10-24 04:00:33

0

caratsg :

Well they eventually became true partners after knowing him

2025-10-23 04:12:25

3

deivid1234283 :

muke

2025-10-24 04:00:19

0

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Chef teaches you how to make Garlic Herb Turkey Breast with Mashed Potatoes and Gravy Huge shout-out to @TempSpike by ThermoPro for guaranteeing a perfectly moist turkey breast everytime! INGREDIENTS - 1 whole bone-in turkey breast, about 5 to 6 pounds - 1 stick, or ½ cup, unsalted butter, softened - 2 cloves garlic, minced - 2 tablespoons chopped fresh herbs such as thyme, rosemary, and parsley - 1 tablespoon Duce’s Wild Boss Blend - 2 tablespoons Duce’s Wild Poultry Rub - Kosher salt and black pepper to taste - Royal Oak Briquets, 26 per side for the grill METHOD 1. Set up your Weber for indirect cooking. 2. Place a drip pan in the center and add 26 Royal Oak briquets on each side. 3. Preheat the grill to about 300 degrees. 4. In a small bowl mix softened butter, garlic, fresh herbs, and Boss Blend until smooth. 5. Gently loosen the skin on the turkey breast and spread half of the butter underneath, then rub the rest all over the top. 6. Generously coat the outside with Poultry Rub, making sure the seasoning covers evenly for a golden and flavorful crust. 7. Place the turkey breast over the drip pan, close the lid, and let it cook at 300 degrees for about two hours, or until the internal temperature reaches 165 degrees. 8. When done, remove from the grill and let it rest for at least 15 to 20 minutes before slicing. That resting time allows the juices to redistribute so every slice stays moist and flavorful. 🥔 Creamy Yukon and Idaho Mashed Potatoes INGREDIENTS - 2 pounds Yukon Gold potatoes - 2 pounds Idaho Russet potatoes - 1 cup heavy cream - 1 stick, or ½ cup, unsalted butter - Kosher salt and black pepper METHOD 1. Peel and cut the potatoes into even chunks. 2. Place them in a large pot of cold, well-salted water and bring to a boil. Cook until the potatoes are very tender. 3. Drain completely, then return the potatoes to the hot pot for a minute or two to dry out any remaining moisture. 4. Mash until smooth or push through a fine sieve or ricer for that ultra-creamy texture. 5. Warm the butter and heavy cream together before adding them to the potatoes. Slowly whip them in until smooth and silky. 6. Season with salt and pepper to taste. You can make these earlier in the day, cover them tightly, and reheat with a splash of cream when ready to serve. 🥘 Homemade Turkey Gravy INGREDIENTS - Turkey drippings and scraps from the grill - ½ cup each diced onion, carrot, and celery - 4 cups turkey stock - ¼ cup butter - ¼ cup flour - Kosher salt and black pepper to taste METHOD 1. Roast the turkey scraps and vegetables in a pan until golden brown. 2. Add the turkey stock, bring to a simmer, and let it cook gently for about 40 minutes. 3. Strain the mixture through a fine mesh sieve. 4. In a saucepan, melt the butter, then whisk in the flour to make a light golden roux. Slowly pour in the strained stock while whisking constantly until smooth. 5. Simmer until the gravy thickens, then season with salt and pepper to taste. #thanksgivingdinner #turkey #buythermopro #thermopro #tempspike

Chef teaches you how to make Garlic Herb Turkey Breast with Mashed Potatoes and Gravy Huge shout-out to @TempSpike by ThermoPro for guaranteeing a perfectly moist turkey breast everytime! INGREDIENTS - 1 whole bone-in turkey breast, about 5 to 6 pounds - 1 stick, or ½ cup, unsalted butter, softened - 2 cloves garlic, minced - 2 tablespoons chopped fresh herbs such as thyme, rosemary, and parsley - 1 tablespoon Duce’s Wild Boss Blend - 2 tablespoons Duce’s Wild Poultry Rub - Kosher salt and black pepper to taste - Royal Oak Briquets, 26 per side for the grill METHOD 1. Set up your Weber for indirect cooking. 2. Place a drip pan in the center and add 26 Royal Oak briquets on each side. 3. Preheat the grill to about 300 degrees. 4. In a small bowl mix softened butter, garlic, fresh herbs, and Boss Blend until smooth. 5. Gently loosen the skin on the turkey breast and spread half of the butter underneath, then rub the rest all over the top. 6. Generously coat the outside with Poultry Rub, making sure the seasoning covers evenly for a golden and flavorful crust. 7. Place the turkey breast over the drip pan, close the lid, and let it cook at 300 degrees for about two hours, or until the internal temperature reaches 165 degrees. 8. When done, remove from the grill and let it rest for at least 15 to 20 minutes before slicing. That resting time allows the juices to redistribute so every slice stays moist and flavorful. 🥔 Creamy Yukon and Idaho Mashed Potatoes INGREDIENTS - 2 pounds Yukon Gold potatoes - 2 pounds Idaho Russet potatoes - 1 cup heavy cream - 1 stick, or ½ cup, unsalted butter - Kosher salt and black pepper METHOD 1. Peel and cut the potatoes into even chunks. 2. Place them in a large pot of cold, well-salted water and bring to a boil. Cook until the potatoes are very tender. 3. Drain completely, then return the potatoes to the hot pot for a minute or two to dry out any remaining moisture. 4. Mash until smooth or push through a fine sieve or ricer for that ultra-creamy texture. 5. Warm the butter and heavy cream together before adding them to the potatoes. Slowly whip them in until smooth and silky. 6. Season with salt and pepper to taste. You can make these earlier in the day, cover them tightly, and reheat with a splash of cream when ready to serve. 🥘 Homemade Turkey Gravy INGREDIENTS - Turkey drippings and scraps from the grill - ½ cup each diced onion, carrot, and celery - 4 cups turkey stock - ¼ cup butter - ¼ cup flour - Kosher salt and black pepper to taste METHOD 1. Roast the turkey scraps and vegetables in a pan until golden brown. 2. Add the turkey stock, bring to a simmer, and let it cook gently for about 40 minutes. 3. Strain the mixture through a fine mesh sieve. 4. In a saucepan, melt the butter, then whisk in the flour to make a light golden roux. Slowly pour in the strained stock while whisking constantly until smooth. 5. Simmer until the gravy thickens, then season with salt and pepper to taste. #thanksgivingdinner #turkey #buythermopro #thermopro #tempspike

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