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@chapcheng179: Nửa đời sương gió công danh Chữ duyên ai đó không dành cho ta Chữ tình lặng lẽ cho qua Bôn ba lam lũ lo cha mẹ già Ngắm trăng ngắm đến trăng tà Chút men chút xỉn nhớ nhà nhớ quê Ở nơi đất khách bộn bề Mỗi đêm tự nhủ lúc về thành công Hết thu rồi cũng hết đông Hết xuân hết tết vẫn không thể về… @Hà Nội Về Đêm ❤️ #hanoivedem❤ #langthanghanoi #nhachaymoingay #xuhuong2025

Hà Nội Về Đêm ❤️
Hà Nội Về Đêm ❤️
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Region: VN
Wednesday 22 October 2025 14:26:37 GMT
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Comments

hongtran_1806
Thư Thư ❤️ :
Chỗ này gần Lê Bình, Cầu Giấy phải k b
2025-10-22 14:33:10
2
tna198x
✅TrầnNhậtAnh✅ :
Cap hay👍🏻👍🏻👍🏻
2025-11-05 09:05:30
0
To see more videos from user @chapcheng179, please go to the Tikwm homepage.

Other Videos

Self-Saucing Chocolate Pudding with the @ninjakitchenuk CRISPi 🔥🍫 ad For the batter: 240g plain flour 4 tbsp cocoa powder 240g light brown sugar 3 tsp baking powder Pinch of salt 240ml milk 100g melted butter 2 tsp vanilla extract For the sauce: 200g light brown sugar 4 tbsp cocoa powder 100ml just-boiled water 1.⁠ ⁠Mix the batter: Whisk the dry ingredients (flour, cocoa, sugar, baking powder, salt). Stir in milk, melted butter, and vanilla until smooth. Gently fold in chocolate chunks. 2. Add the sauce layer: Mix the sugar and cocoa for the sauce. Sprinkle evenly over the batter – do not stir. 3. Add the boiling water: Slowly pour the hot water over the back of a spoon to gently cover the surface without disturbing the layers. Don’t mix. 4. Bake: Set Ninja Crispi to Air Fry for 15-25 minutes. Check the top is just set with a slight wobble, and the sauce should be bubbling beneath. 5. Serve: Scoop into bowls, making sure each portion gets sauce from the bottom. Serve hot with vanilla ice cream or thick Greek yogurt. #NinjaCRISPi AD
Self-Saucing Chocolate Pudding with the @ninjakitchenuk CRISPi 🔥🍫 ad For the batter: 240g plain flour 4 tbsp cocoa powder 240g light brown sugar 3 tsp baking powder Pinch of salt 240ml milk 100g melted butter 2 tsp vanilla extract For the sauce: 200g light brown sugar 4 tbsp cocoa powder 100ml just-boiled water 1.⁠ ⁠Mix the batter: Whisk the dry ingredients (flour, cocoa, sugar, baking powder, salt). Stir in milk, melted butter, and vanilla until smooth. Gently fold in chocolate chunks. 2. Add the sauce layer: Mix the sugar and cocoa for the sauce. Sprinkle evenly over the batter – do not stir. 3. Add the boiling water: Slowly pour the hot water over the back of a spoon to gently cover the surface without disturbing the layers. Don’t mix. 4. Bake: Set Ninja Crispi to Air Fry for 15-25 minutes. Check the top is just set with a slight wobble, and the sauce should be bubbling beneath. 5. Serve: Scoop into bowls, making sure each portion gets sauce from the bottom. Serve hot with vanilla ice cream or thick Greek yogurt. #NinjaCRISPi AD
#fypage #katakata #fypge #fyppppppppppppppppppppppp #cewekcantik #lewatberanda #masukberanda
#fypage #katakata #fypge #fyppppppppppppppppppppppp #cewekcantik #lewatberanda #masukberanda
Ac : @อาหารแมว #demonslayer #kyojuro #rengokukyojuro
Ac : @อาหารแมว #demonslayer #kyojuro #rengokukyojuro
Mango Lassi (inspired) 🥭🔥 Ingredients: 1 ripe mango (or 150g frozen mango or tin of mango) 150g Greek yogurt 100ml milk (or coconut milk) 1 tbsp honey or maple syrup Optional pinch of ground cardamom Juice of ½ lime (optional, for brightness) Ice Method: 1. Blend all ingredients until smooth and creamy. 2. Serve over ice or chilled straight from the fridge. 3. Top with extra mango, a pinch of cardamom, or chopped pistachios if you’re feeling fancy. #fromscratch #mangolassi
Mango Lassi (inspired) 🥭🔥 Ingredients: 1 ripe mango (or 150g frozen mango or tin of mango) 150g Greek yogurt 100ml milk (or coconut milk) 1 tbsp honey or maple syrup Optional pinch of ground cardamom Juice of ½ lime (optional, for brightness) Ice Method: 1. Blend all ingredients until smooth and creamy. 2. Serve over ice or chilled straight from the fridge. 3. Top with extra mango, a pinch of cardamom, or chopped pistachios if you’re feeling fancy. #fromscratch #mangolassi




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