@bonappetitmag: Chef Yara Herrera shares how they break down avocados for guacamole at Hellbender, one of the most exciting Mexican restaurants in NYC.

Matt :

this is a far better idea than me just smashing it with a spoon

JM :

Guau SHOULD be made every single day

Rome :

Any reason it can’t be a clean rack?

Will Whiting927 :

best way to dice boiled eggs too

Sandie_4518 :

I’ve been outbeaned.

TaqueriaMaya :

Mars.Revealed :

If you’re avocado, metallic grid, smasher thing is getting cleaned every night, Why is it stained?

Nemo :

I use a potato masher lol

walrus walrus :

if you don't have an accent, just say guacamole the way it's said

DNKY :

Less messy… hmm I don’t know about that but for sure it’s faster

jheatyolo :

this adds an entire extra step, would be fine for a small batch but a bus tub of avocados? hell no.

Slow Boogie :

That’s definitely your restaurants ways and maybe other restaurants use that same technique but far from the best technique

Vegascountryguy2 :

You would think there would be a machine you can throw em in no? Like a blender? 😂

RudyLDN :

Why to peel them. Just squeeze the half and straight to that rack

Rbalcom22 :

Cooling rack most underrated tool in the kitchen.

Jinny :

Easy way to make egg salad too

MN_5five :

Less messy how? Lol every single day 😂

Devil Dogs :

Great idea! We use a cooling rack to dice our egg salad

heaventsentgivnhell :

Fcking genius

gc777 :

Girl get a molcajete

pedrorosatti :

The holes in the ear passing all kinds of bacteria to the environment in addition to the hair falling into the food

joserufus272 :

Thats the easiest way to break down an avocado. The best is a Molcajete

Emilio oskarson :

I thought it was the guys voice 😂

Undone One :

That would drive me crazy to clean. 😊

Michael Matthews :

This what i do for egg salad to lol