@themanspantry: Crispy, zesty, and dangerously good — these lemon pepper wings don’t miss 🍋🔥 Ingredients For the Chicken Wings: • 3 lbs cut and cleaned chicken wings • 1 tbsp olive oil • 1 tsp Season All • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp cracked black pepper • 1 tsp paprika • 1 tsp salt • 1 tsp lemon pepper seasoning • 1 tsp ginger powder • 2 tbsp cornstarch • Oil (for frying) For the Lemon Pepper Sauce: • 1½ sticks unsalted butter • Zest of 1 lemon • Juice of 1 lemon • 2 tsp lemon pepper seasoning • 1 tbsp honey Instructions 1. Prepare the Wings: In a large bowl, add your cut and cleaned chicken wings. Drizzle with olive oil, then add all the listed seasonings and cornstarch. Mix well until the wings are evenly coated. Cover and marinate for at least 1 hour to allow the flavours to soak in. 2. Fry the Wings: Heat oil to 365°F (about 166°C). Fry the wings in batches for 10–12 minutes, or until they’re crispy, golden brown, and reach an internal temperature of 165°F (74°C). 3. Make the Lemon Pepper Sauce: In a medium pot over low heat, melt the butter. Add lemon zest, lemon juice, lemon pepper seasoning, and honey. Stir and let it simmer gently for about 5 minutes. (Pro Tip: Make the lemon pepper sauce last so it stays warm and fresh.) 4. Toss and Serve: Place the fried wings in a large mixing bowl. Pour the warm lemon pepper sauce over them and toss until well coated. 5. Enjoy! Serve immediately while hot and crispy. #f#fypf#foodtokl#lemonpepperwingsc#crispywingsthemanspantry #foryou #foryoupage #uktiktok #EasyRecipe

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Wednesday 22 October 2025 17:00:16 GMT