@lauren_woods_: I’ve finally perfected my fluffy pumpkin cinnamon rolls with pumpkin filling and pumpkin cream cheese frosting!! ✨🍂 these are the most pumpkiny fall perfect cinnamon rolls ever! For the dough: ¾ cup warm milk (about 105–110°F) 1 tbsp instant dry yeast 2 tbsp brown sugar 1 tsp fine sea salt 3 tbsp softened butter (or olive oil) 1 large egg ½ cup pumpkin purée (not pumpkin pie filling) 1–2 tsp pumpkin pie spice (to taste) 3–3½ cups all-purpose flour (add gradually until soft and smooth) ⅔ cup heavy cream (to pour over before baking) Filling: ½ cup softened butter (very soft, not melted) 1 cup brown sugar 2 tbsp ground cinnamon 1 tsp pumpkin pie spice 1 tbsp pumpkin purée Pinch of salt ½ tsp vanilla extract (optional) Pumpkin frosting: 4 oz cream cheese, softened ¼ cup salted butter, softened 1 cup powdered sugar ½ tsp vanilla extract 1 tbsp pumpkin purée + ¼ tsp pumpkin pie spice for a fall twist Preheat oven to 200°F, then turn it off once preheated. (You’ll use the warm oven later for proofing.) 2. In the bowl of a stand mixer, combine warm milk, yeast, and brown sugar. Whisk lightly and let sit for 5–8 minutes until foamy. 3. Add egg, salt, butter, and pumpkin purée. Mix to combine. 4. Add pumpkin pie spice and 3 cups of flour. Using the dough hook, mix on low until combined. If dough is sticky, gradually add up to ½ cup more flour. The dough should be soft, smooth, and slightly tacky but not sticky. 5. Knead on medium-high speed for about 5 minutes until elastic. 6. Cover with plastic wrap or a clean towel and let rest for 10 minutes. 7. While resting, make the filling paste (see above). 8. Roll out dough on a lightly floured surface into a 12”x18” rectangle about ¼” thick. 9. Spread the filling paste evenly across the dough, leaving a ½” border along one long edge. 10. Using a pizza cutter or sharp knife, cut into 12 equal long strips and roll up into rolls. 11. Place rolls into a greased 9x13” baking dish. 12. Warm heavy cream slightly (just above room temperature) and pour evenly over the rolls. 13. Place in your warm oven (turned off) and let rise for 25–30 minutes, until puffy. 14. Remove rolls, preheat oven to 375°F, and then bake for 18–22 minutes, until golden and soft. 15. Cool slightly, then spread generously with the cream cheese icing while warm. Enjoy! ✨🍂 #cinnamonrolls #pumpkincinnamonrolls #fallbaking #cinnamonroll #pumpkinseason

Lauren Woods

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Region: US

Wednesday 22 October 2025 18:02:30 GMT