@beccaorenstein: Eu não bebo mas eu fumo 😅

becca.orenstein
becca.orenstein
Open In TikTok:
Region: BR
Wednesday 22 October 2025 19:23:03 GMT
56259
2353
41
24

Music

Download

Comments

monteiro.2508
monteiro.2508 :
😐
2025-10-22 20:00:01
9
b.pardin
b.pardin :
a cara e bocas dela é a melhor ❤
2025-10-22 22:03:42
3
tissinhaclara8
💋Paty :
Pelo menos foi sincera 😅
2025-10-23 02:37:43
1
dione_maycon003
dione_maycon003 :
kkkkk
2025-10-23 19:15:30
0
user94268110517423
Irã Vieira dos Santos :
kkkkk
2025-10-22 23:20:06
1
amczm3
👑 :
Kkkkk
2025-10-22 21:39:33
0
diegoferreira232
Diego Ferreira :
😂😂😂🤣🤣🤣
2025-10-22 19:26:12
3
claudiopereiragom0
claudiopereiragom0 :
👍
2025-10-22 19:30:12
2
dhidhi1234
❤️ :
🤣🤣
2025-10-28 01:00:34
0
cruelreboque
Adriano Pereira3539 :
🤣🤣😂😂😅😅😂😂😂
2025-10-26 12:25:36
0
henriquerosario274
Henrique do Rosário :
😂
2025-10-25 08:13:12
0
cidinharodrigues4
Cidinha Rodrigues :
😂😂😂😂
2025-10-23 23:29:42
0
dnazevedo2g
Daniel. :
😂
2025-10-23 16:45:43
0
jones.gomes56
Jones Gomes :
😂
2025-10-23 02:59:35
0
luissandro02
Luis Sandro Andrade :
😂😂😂😂😂😂
2025-10-22 22:06:47
0
waldemarmagorno
waldemar magorno :
👏🏻
2025-10-22 21:13:13
0
raul.hamilton.mit
Raul Hamilton Mita :
😄😁🤣
2025-10-22 20:58:07
0
henriquerosario274
Henrique do Rosário :
🙏
2025-10-22 20:51:55
0
tallessouza.27
Talles Souza :
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2025-10-22 20:24:47
0
ana95676
Sol 2346777 :
🤣🤣🤣🤣🤣
2025-10-22 19:56:49
0
murilo.hfo
Murilo Henrique :
ce so tem essa brusinha beca?
2025-10-25 15:26:47
0
patinunes0795
patinunes :
nenhum dos dois são saudáveis .
2025-10-23 19:09:45
0
pauloserafim429
Pauloserafim429 :
acabei de tomar uma cervejinha na cerveja não tem 🤣🤣🤣🤣
2025-10-23 13:30:41
0
marmig
marmig :
Consciente né
2025-10-23 07:56:26
0
jonaldo035
Jonaldo :
errada ela não está em dólar a verdade 😂😂😂😂😂
2025-10-23 00:02:49
0
To see more videos from user @beccaorenstein, please go to the Tikwm homepage.

Other Videos

Monterey Chicken Spaghetti Ingredients: 12 oz spaghetti 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup diced tomatoes (canned or fresh) 1/2 cup green bell pepper, diced 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup cream cheese 1/2 cup chicken broth 1/2 cup heavy cream 1 teaspoon chili powder (optional) 1/2 teaspoon salt 1/2 teaspoon black pepper Fresh parsley, chopped (for garnish) ### Instructions: 1. Cook the spaghetti according to package directions. Drain and set aside. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5–7 minutes. Remove from the skillet and set aside. 3. In the same skillet, add onion, garlic, diced tomatoes, and green bell pepper. Cook for 4–5 minutes until softened. 4. Reduce heat to medium, stir in cream cheese, chicken broth, and heavy cream. Cook until fully blended into a smooth, creamy sauce, about 3–4 minutes. 5. Add shredded cheddar and Monterey Jack cheeses. Stir until melted into a thick, gooey, rich sauce. Season with chili powder, salt, and pepper. 6. Return the cooked chicken and spaghetti to the skillet. Toss gently until the pasta and chicken are completely coated in the cheesy sauce. 7. Remove from heat, sprinkle with fresh parsley, and serve hot, with extra cheese on top if desired. Prep Time: 15 minutes Cook Time: 20 minutes (stovetop) Total Time: 35 minutes Servings: 6 #MontereyChickenSpaghetti #fyp #earthangel #share #foryou #repost #recipeladygang #recipady1111 #cookingrecipes #recipesforyou #recipelady #recipesoftiktok #comfortfood
Monterey Chicken Spaghetti Ingredients: 12 oz spaghetti 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup diced tomatoes (canned or fresh) 1/2 cup green bell pepper, diced 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup cream cheese 1/2 cup chicken broth 1/2 cup heavy cream 1 teaspoon chili powder (optional) 1/2 teaspoon salt 1/2 teaspoon black pepper Fresh parsley, chopped (for garnish) ### Instructions: 1. Cook the spaghetti according to package directions. Drain and set aside. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5–7 minutes. Remove from the skillet and set aside. 3. In the same skillet, add onion, garlic, diced tomatoes, and green bell pepper. Cook for 4–5 minutes until softened. 4. Reduce heat to medium, stir in cream cheese, chicken broth, and heavy cream. Cook until fully blended into a smooth, creamy sauce, about 3–4 minutes. 5. Add shredded cheddar and Monterey Jack cheeses. Stir until melted into a thick, gooey, rich sauce. Season with chili powder, salt, and pepper. 6. Return the cooked chicken and spaghetti to the skillet. Toss gently until the pasta and chicken are completely coated in the cheesy sauce. 7. Remove from heat, sprinkle with fresh parsley, and serve hot, with extra cheese on top if desired. Prep Time: 15 minutes Cook Time: 20 minutes (stovetop) Total Time: 35 minutes Servings: 6 #MontereyChickenSpaghetti #fyp #earthangel #share #foryou #repost #recipeladygang #recipady1111 #cookingrecipes #recipesforyou #recipelady #recipesoftiktok #comfortfood

About