@soul.kashh: Stovetop Chicken Tikka Recipe Start by soaking the chicken in a mixture of water and vinegar for 20 minutes to help tenderize it and remove any unwanted smell. Drain the chicken well, then marinate it with salt, black pepper, ginger paste, garlic paste, lemon juice, yogurt, 2 tablespoons of chicken tikka masala, 2 tablespoons of tandoori masala, and a pinch of red food color. Let it sit for at least an hour, or overnight for deeper flavor. Heat some oil in a pan over medium heat, add the marinated chicken, cover, and let it cook until fully done and tender. Once cooked, remove the lid and increase the heat to dry out any excess moisture, stirring frequently until the chicken gets a nice roasted. For a smoky flavor, heat a small piece of charcoal until red-hot, place it in a small foil cup or onion peel in the middle of the chicken, drizzle a few drops of oil over it, and quickly cover the pan with a lid for 2–3 minutes to trap the smoke. Finally, garnish with thinly sliced onion and fresh cilantro, and serve hot with naan, rice, or roti. @laamofficials @shaikh_silk Product ID: FHQ5377 Use the coupon code “ RoohiAnwar” to get exclusive deals! Flat $24.9 shipping to the USA #laamofficial #desiwear #chickentikkamasala #chickentikkarecipe . #shawl :@Laam Earrings: @Just Nakhre

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Wednesday 22 October 2025 20:23:53 GMT