@megsescapades: CHICKEN STUFFING CASSEROLE 🍗🍞
It’s like Thanksgiving in a baking dish. Cozy, creamy, and packed with all the comforting flavors you crave (and yes, it makes the house smell amazing). INGREDIENTS 
2 lbs cooked, lightly shredded chicken
1 (10.5 oz) can cream of mushroom soup
1/4 cup whole milk
1/2 cup store bought (I like Heinz) or homemade gravy
4 tbsp butter
1 green bell pepper, diced
1 onion, diced
2 cups chicken broth
12 oz herb seasoned stuffing mix INSTRUCTIONS 
Preheat oven to 375°F. 
In a pot, melt butter over medium heat. Add bell pepper and onion, sauté 5 minutes or until soft. 
Pour in chicken broth and bring to a boil. Remove from heat and stir in stuffing mix until combined. 
In a bowl, mix shredded chicken, cream of mushroom soup, milk, and gravy until combined. 
Butter a 9x12 baking dish and spread the chicken mixture evenly on the bottom. Spoon stuffing on top. 
Bake uncovered for 35 minutes or until bubbly and golden brown. 
Serve warm with extra gravy on top. #chickenandstuffing #EasyRecipe #comfortfood #chickencasserole

Meg’s Escapades | EASY RECIPES

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Wednesday 22 October 2025 23:21:06 GMT