@lidijaferguson: Homemade KFC Zinger Burger with Supercharged Sauce 🍔 Ingredients For the chicken: • 2 large chicken breasts (butterflied and flattened to burger size) • 1 cup buttermilk • 1 tsp salt • 1 tsp paprika • 1 tsp garlic powder • ½ tsp cayenne pepper (add more if you like it extra spicy 🔥) For the coating: • 1 ½ cups plain flour • 1 tbsp cornflour • 1 tbsp paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp cayenne pepper • Salt and pepper to taste For frying: • Vegetable oil (enough to deep or shallow fry) For the burger build: • 4 burger buns (toasted slightly) • 4 slices cheese (optional but sooo good) • Iceberg lettuce (shredded) • Mayonnaise (for the bun) 🌶️ Supercharged Sauce Copycat Ingredients: • ½ cup mayonnaise • 1 tbsp sriracha or hot sauce • 1 tsp garlic powder • ½ tsp onion powder • 1 tsp lemon juice • 1 tsp sugar • Pinch of salt • Optional: dash of white vinegar for a sharper kick Method: Whisk all together until smooth and creamy. Adjust heat level with more or less sriracha. Instructions 1. Marinate the Chicken: Combine buttermilk, salt, paprika, garlic powder, and cayenne. Add chicken, cover, and refrigerate for at least 2 hours (overnight for best flavor). 2. Prepare the Coating: Mix flour, cornflour, and seasonings in a shallow bowl. 3. Coat the Chicken: Remove chicken from marinade, let excess drip off. Dredge thoroughly in flour mixture — press it in well to get that crispy texture. For extra crunch, dip it back into the buttermilk and flour again (double coat = double crispy 😉). 4. Fry: Heat oil to 170–180°C. Fry chicken 5–6 minutes per side, until golden and cooked through. Drain on a rack or paper towel. 5. Assemble: Toast buns lightly. Spread mayo on the bottom bun. Add lettuce, then chicken, drizzle generously with your homemade supercharged sauce, top with cheese (if using), then crown with the top bun. #kfc #dinner #EasyRecipe #burger #fyp

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Thursday 23 October 2025 00:04:30 GMT